When Mother Nature Changes the Itinerary

Our Antarctic expedition came to a slightly premature end as the weather took a turn for the worse. Throughout our journey, the expedition crew had repeatedly mentioned their multiple contingency plans—Plan A, B, C, D, and so on – and up until the final days, we had been fortunate enough to stick with Plan A. However, our luck eventually ran out.

The captain informed us that another cruise ship operating in the area was already heading back across the Drake Passage and experiencing exceptionally rough waters. With conditions deteriorating rapidly, the crew made the difficult decision to cancel the final day of our expedition, and head back to Ushuaia a day early.

Time for the Drake Shake

We were lucky enough to get the Drake Lake on the way there, but now it was time for the Drake Shake. We felt quite disappointed initially about missing our last day in Antarctica. However, as we began our journey back through the Drake Passage, we quickly understood the wisdom behind the crew’s decision.

Crossing the Drake Passage meant traversing approximately 700 nautical miles (~1,296 km) of open ocean. We encountered winds of 60 knots (approximately 111 km/h) and waves reaching heights of 9 metres according to windy.com. These conditions were so severe that the ship’s pool and hot tubs were closed.

The waves grew so intense that during lunch, we heard crashing sounds from the kitchen, followed by an announcement that they needed to remake all our meals. The staff didn’t even bother taking drink orders, as there was no hope of keeping anything on the tables. Walking anywhere in a straight line became impossible – it felt like spending two straight days on a perpetual pirate ship ride. Even in our sleep we tumbled around.

The crew was having trouble with seasickness too, but unlike us, they had to work. The expedition crew were scared that the waves would get worse had we stayed the extra day. Fortunately, we had taken precautions by starting seasickness medication before entering the Drake Passage.

Significance of Nautical Miles

Despite the rough waters, the crew made sure we stayed entertained. They organized various games, with each department hosting different activities. The food and beverage team challenged us to guess the price of wines and identify spices by taste. One activity was a navigational challenge.

We had to predict our future position based on speed and heading. Our original location was marked on a paper map, and we were told our speed and heading, and had to predict where we would be 5 hours from now and that value would be compared with the crew’s estimate. After I asked some clarifying questions, he explained that our heading had already accounted for wind, since it was possible the desired heading might not be the same as the actual heading.

The thing is he told me our speed in knots. How fast is a knot? Apparently it’s one nautical mile an hour. Okay how far is one nautical mile? The answer: longitude and latitude lines divide Earth into 180 degrees between each hemisphere (with 360 degrees around the circumference), with each degree divided into 60 minutes. The length of each minute along the earth’s curvature is equal to one nautical mile – by extension each degree is 60 nautical miles long. The whole cruise (and any cruise for that matter), the crew would always cite distances in nautical miles and speeds in knots, and now it makes sense.

So to predict the future position, it was a matter of knowing how many nautical miles we’d have traveled after 5 hours, convert that to lat/long and mark it on the map. The crew member thought my guess was “pretty good”, but I could have done better I was more careful with the ruler.

Winning at Trivia (A Little Too Often)

Throughout the cruise, the ship hosted trivia games. We did better than expected in our first game, and apparently another team noticed, and they recruited us into their team (the cleverly named “Kriller Instincts”). And, by sheer luck, they were really strong too, and together we won about half the games we played. With each repeat win, the more we would hear other regular trivia goers tease, “oh them again?” – only because there were prizes involved! We won hats, luggage cubes, but best of all on the last day, we won penguin plushies! Later, we traded a penguin for a polar bear.

One of the questions they asked was what the garnish was in a Gibson Martini (hint not an olive) – the answer was pearl onions. I got curious so I ordered one at the bar as part of my daily cruise routine of trying a different drink each time.

When I ordered it, it took them a while to make it. To my amusement it was because they had to get pearl onions from the galley. The onions in the drink – not good – now we know why the bar didn’t have pearl onions.

Caviar Party

Eventually some time on the second day of crossing the Drake Passage as we got nearer to Argentina, the water calmed. The ship hosted a caviar party, serving the delicacy on crackers. This was really cool – I knew I was on a luxury cruise, but I didn’t think we’d get caviar! We did get to try some during our earlier meals, but they were garnishes on some meals, as opposed to the quantity being served on each cracker.

One of the earlier trivia questions asked what material a spoon must use for serving caviar, and the answer mother of pearl (makes up the inner layer of oyster shells). It’s used because it does not affect the flavour of caviar like a metal spoon would. I asked them about the spoon, and indeed it was made of mother of pearl.

Our cruise lasted almost two weeks, and I wondered how they were able to prepare fresh food the whole time. Other cruises are able to stop at ports and reload supplies, but our ship needed to bring all of its supplies from the beginning. I couldn’t find any decisive information on this, but I suspect they do a combination of using fridges that they only open infrequently, and use vegetables with longer shelf lives.

No Refueling at Sea

Not only do they have to bring all the food with them from the beginning, they have to bring the fuel too. Earlier on the trip, the captain had explained to me that the ship still runs on fossile fuels, despite our best efforts in trying to keep the Antarctic environment as pristine as possible. I figured it wouldn’t be anything electric or solar – that tech isn’t ready for cruise ships yet – so it had to be some sort of fossil fuel.

Not only was the fuel used to cross the sea, the ship also used fuel to maintain its position while we went out on our excursions. Traditional vessels can drop anchor to stay in one spot, but this ship used GPS to monitor its position and used its propellers to counter the water current to keep the ship in place. Not having to drop an anchor prevents damage to the reefs growing on the sea floor.

An Extra Day in Ushuaia

Finally, we arrived back in Ushuaia. We had the option of spending the day in Ushuaia, but we quickly discovered that Ushuaia offered limited activities. Though, there were a few tours to nearby islands for penguin watching, but we already experienced something far richer than that.

We took a brief walk around the town, which lasted about an hour before we returned to the ship. To us, Ushuaia’s primary purpose seemed to be serving as a transit point for Antarctic expeditions. But for the Argentinian government, they maintained a military presence in the area – perhaps a way to get ready to enforce their continued claims on the Falkland Islands.

The People Who Made Our Journey Special

One of the highlights of our expedition was the diverse group of people we met. Everyone seemed eager to chat, and the shared experience of such an extraordinary adventure created an atmosphere of camaraderie, especially with our trivia team with whom we won so much.

The staff also got to know us well, and although for them it was simply their job, they consistently went beyond basic service.

One staff member, who served us in our frequent visits to the sushi bar, created a latte with “sushi” written in the foam as a special touch. These small gestures made us feel that they genuinely cared about our experience.

A Different Kind of Travel

This journey showed us that travel doesn’t always need to centre around visiting cities. There’s an incredible world of natural wonders waiting to be explored in remote locations. Talking with fellow passengers, they introduced us to ideas for future trips, such as the Northwest Passage, the Amazon Rainforest, the Galápagos Islands, Polynesian island-hopping cruises, and Serengeti National Park, among others.

People sometimes refer to Antarctica as the “madhouse at the end of the world,” and after experiencing its brutal conditions both on the water and on the continent, I understand why. What we endured clearly is only a small fraction of what the early explorers faced – like Shackleton, whose expedition was stranded in the Antarctic for over a year.

The expedition drew a fascinating mix of travellers, including an elderly man with a cane who insisted on going ashore. Despite the rocky beaches, the expedition crew assisted him each time, ensuring he could step foot on Antarctica.

The next morning after our day in Ushuaia, we boarded flights back to Buenos Aires. As our cruise came to an end, we exchanged hugs, handshakes, and contact information with our new friends. The farewells were bittersweet.

Antarctica remains a place of pristine beauty and remarkable wildlife, and I’m grateful to be fortunate enough to visit it. Even with modern expedition ships, specialized clothing, and experienced guides, the White Continent remains fundamentally untamed – a place where humans are always guests, never masters.

Life Aboard an Ultra-Luxury Expedition Cruise Ship

The moment we stepped into our cabin, we knew this wasn’t an ordinary cruise. A bottle of champagne chilled in an ice bucket, while a bottle of wine and whiskey stood ready on the counter, part of the open bar included with the cruise. The cruise even includes free wifi.

The cruise line had outfitted us with essential Antarctic gear – a winter parka, waterproof backpack, toque, and stainless steel water bottle. There was even a pair of Swarovski binoculars ($1500 retail) for us to borrow for the duration of the cruise for wildlife spotting during our journey.

With 233 crew members attending to 262 passengers, the ship offered an intimate expedition experience. This nearly one-to-one ratio ensured personalized attention throughout our journey.

Preparing for the Expedition

Before setting off, we attended a briefing about the voyage, and a mandatory IAATO briefing on the rules on what we were allowed to do in Antarctica, like how only 100 people are allowed on shore at a time, and rules on maintaining distance to wildlife to avoid potential disease transmission.

Unlike typical cruises, there was no fixed itinerary—our activities in Antarctica would depend entirely on weather conditions. The expedition team informed us that conditions looked good enough to cross the Antarctic Circle, a rare opportunity even for them. On the second day at sea, the crew informed us that we finally crossed the Antarctic Circle, and as a fun thing, everybody received a certificate for this “achievement”.

To protect Antarctica’s pristine environment, we underwent thorough biosecurity checks to ensure we wouldn’t introduce any foreign organic material. Organic material, such as seeds stuck in hiking pants, could disrupt the fragile Antarctic ecosystem.  

Drake Lake or Drake Shake?

The Drake Passage, the body of water between South America and Antarctica, presents a fascinating demonstration of Earth’s natural forces. This stretch of water, where the Atlantic and Pacific Oceans meet, features the Antarctic Circumpolar Current – the most powerful current system on Earth. The absence of any landmass allows winds to blow unimpeded around Antarctica, creating the infamous “Roaring Forties,” “Furious Fifties,” and “Screaming Sixties” – terms that reference the increasingly powerful winds found at these latitudes.

The real challenge lies in the Drake Passage’s notorious waves. We prepared for seasickness with medication the night before, though in hindsight, the dosage proved too strong, leaving us groggy throughout the following day. Fortunately, we experienced what’s known as the “Drake Lake” rather than the “Drake Shake” – encountering strong waves only overnight before conditions improved by noon the next day.

Sea Days

With two full days at sea, the crew organized plenty of activities. We explored the ship, which featured several lounges for us to hang out in decorated with Antarctica-themed artwork from various artists. The top deck housed the Zodiacs — small boats we would use to reach the continent.

We also ate a lot. Each day, the lunch buffet featured a different cuisine, and the dinner menus always had items that changed daily. The food was delicious, as is usual for a cruise, but at the end of the day it’s tough for the food to be truly exceptional since the food is made in such high volumes, and more difficult to keep food at their freshest given the time at sea. The open bar was nice too – I looked up a list of common cocktails and ended up trying a different drink every time. Even better was that the bartenders were so good that I’ve been having trouble getting the same cocktails at the same level of quality since I’ve been back.

We toured the bridge, where crew shared stories of recent celebrity visitors including Neil Degrasse Tyson, William Shatner, and Scott Kelly as part of the Space2Sea.io program. One crew member quipped that if he got a dollar every time a guest mentioned hitting an iceberg, he’d be rich.

We also got to tour the submersible garage. They have two subs on board, one named 71-1, and the other 71-2, with 71 representing the percentage of the earth covered in water. Just like how it’s hard to resist joking about hitting icebergs, it was also tough not to mention the OceanGate fiasco too. A sub excursion costs $1000 USD per person for an hour-long tour, so we opted to skip that particular adventure.

Learning About Antarctica

The cruise also offered lecture series, that provided valuable context for our upcoming Antarctic experience. We learned about the Antarctic food chain, where krill forms the foundation of the entire ecosystem. We studied the different penguin species we might encounter – Adelie, Gentoo, and Chinstrap – and learned about the hunting strategies of orcas, who work in teams to create waves that wash seals off ice floes. We didn’t go to all the lectures though since some felt like going back to school, after all I’m on vacation!

Experts explained various ways to define Antarctica’s boundaries – from the obvious land and ice borders to the more complex Antarctic Convergence, where warmer sub-Antarctic waters meet colder Antarctic waters. There are other geometric boundaries too such as simply using the Antarctic Circle, or just defining the borders as all land and ice shelves south of 60 degrees south latitude, which is what political treaties use.

Between lectures, we passed time with games of Scrabble, though our enjoyment was somewhat dampened by the grogginess of the seasick medicine, and the feeling we might be getting sick due to the past days of being in transit – a couple of people sounded sick too on the flight to Ushuaia. We focused on rest and hygiene, determined not to let illness prevent us from exploring once we reached the continent. We would have been very disappointed that if after everything we had been through so far, to be bedridden with a fever, would have totally ruined the trip. Cruises are known to quarantine people, and that is a policy that predates COVID.

First Glimpse of Antarctica

Finally, after two days and two nights at sea, we finally reached Antarctica. Icebergs drifted past our balcony, marking our arrival.

Looking through the binoculars, I spotted our first penguin in the distance, a moment that marked the true beginning of our Antarctic adventure.

A Polar Vortex Throws Plans into Chaos

The original itinerary involved flying to Buenos Aires for the cruise check-in before boarding a charter flight to Ushuaia, the southernmost city in Argentina, where the ship awaited. However, a polar vortex had been causing severe flight disruptions across the Midwest and East Coast of the United States, including our planned route.

Thousands of flights across the USA had been cancelled – ours among them. It became clear that we would not make it to Buenos Aires in time.

Scrambling for a Plan B

We were already at the airport, and the only way out of this was frantically search for another itinerary. One option was to take a United Airlines flight through USA, and then onto Buenos Aires. The second option would take us to Santiago much later, with an 8-hour layover, and then onward to Buenos Aires, and possibly give us more options to fly to Buenos Aires earlier, but arrive much later and we’d miss the day we originally planned.

Ultimately, we chose to go through Santiago. We had no idea if the even other flight through USA would even get cancelled later, and didn’t want to take the risk. The cost of last minute economy seats wasn’t too different than booking business class, so business class it was!

The whole time I was super anxious about whether or not we’d make the cruise at all. At least we’d made progress in the longest leg of the flight. Once we landed in Santiago, we planned try to find an earlier flight onward.

A Frustrating Layover in Santiago

Flying business class allowed me to have a good night’s rest at least, but I wouldn’t truly be at ease until we checked into the cruise.

Our connection from Santiago to Buenos Aires was the absolute last flight we could take to make the cruise, and I was worried about something happening to that flight. We tried to change our itinerary to get an earlier connection to Buenos Aires, but because this connection was through another airline, we couldn’t make the change online.

So now we had to buy a Chilean eSIM that supported local calling, but then calling either airline would tell us to make the change with the other. Instead, we just tried to book a new flight outright, but because it was close to the actual flight time, it wasn’t bookable online anymore, so we had to call. We figured, if we could get on this plane, we would just figure out how to cancel the original one.

It was already hard for the agent on the other end to enter our names, birthdates, and having to repeat ourselves over the phone, and when it came time to fill out the billing address, the agent just gave up on us and hung up. I guess she got frustrated. By then, it was too late to book the earlier flight, so now we were stuck with our original itinerary, and we hoped there’d be no further delays. If there were, we’d miss the cruise check-in in Buenos Aires, and we’d have to pay for another ticket to fly to Ushuaia ourselves to catch up with them even though the original flight from Buenos Aires to Ushuaia was already paid for as a part of the cruise.

A Taste of Argentina in Chile

With nothing to do now, but to wait for our flight, we enjoyed the airport as much as we could. We grabbed an early dinner at La Cabrera Al Paso, a to-go version of an Argentinian steakhouse inside Santiago’s airport.

The steak was a welcome distraction, and we also tried a local Chilean beer cocktail served with spices and salt around the rim. Each sip hits with some zing of the salt and the spices followed by beer – quite refreshing. After the meal, we got to look outside and see the warm summer glow of January in the southern hemisphere.

An Uncertain Departure

As we got closer to the departure time, I wondered if there’d be any delays. I had to know to make an alternative plan. Fortunately, our flight to Buenos Aires departed on schedule, and we arrived in Buenos Aires, where representatives of the cruise company picked us up and took us to the Alvear Palace Hotel at 11pm to officially check in. This luxurious hotel, included in the cruise package, exuded elegance with its grand chandeliers, marble floors, and ornate furnishings.

Unfortunately, arriving so late meant we barely had time to appreciate it. Upon check-in we found out we had to be in the lobby by 5:45 am.

Gateway to Antarctica: Ushuaia

After a short night’s rest, we boarded our flight to Ushuaia. The whole plane was reserved for the cruise guests, and the plane wasn’t full at all and everybody got an empty seat between them. Despite the exhaustion, stepping off the plane and breathing in the crisp mountain air at the foothills of the Andes was invigorating.

Ushuaia is the world’s southern-most city and is situated at the bottom tip of South America, and its economy revolves around Antarctic tourism. Arriving here marked the true beginning of our journey. Representatives from the cruise company picked us up, took us on a brief tour around Ushuaia before dropping us off to board the ship.

As we finally boarded our ship, the previous 36 hours or so of stress and uncertainty melted away, and it turned into excitement. We had made it – our Antarctic adventure could begin.

Waitomo Ruakuri Cave is a remarkable underground world filled with stunning rock formations and bioluminescent creatures. Waitomo Caves offer various tour options, including adventurous ones where visitors can go tubing through underground waterways and waterfalls. We opted for the dry tour at the Ruakuri Cave, which still provided an impressive cave experience without getting wet. The name Te Ruakuri, translates to “The Den of Dogs” (by the local hapū), and refers the surrounding area when wild dogs were discovered at the cave entrance.

Stalactites hung from the ceiling like icicles frozen in time, while stalagmites reached up from the cave floor.

Some formations resembled delicate curtains, while others took on a broccoli-like appearance. We were insructed not to touch the rocks as the oils on our skin could obstruct the flow of water and impact the erosion process.

Adding to the cave’s geological interest, some sections of the rock still contain visible fossils, offering glimpses into the area’s ancient past.

Glowworms inhabit parts of the cave. These fascinating creatures, actually the larvae of a type of fungus gnat, create a display with their bioluminescent glow. The glowworms use this light to attract prey, creating sticky threads of saliva that hang down like a spider’s web to catch small insects. The guide instructed us to cover our mouths because the force of our breath could tangle up the saliva strands, negatively impacting their ability to feed. One of them was even in a cocoon.

The life cycle of these glowworms is quite remarkable. Before entering their pupal stage, glowworm larvae only need a couple of bugs throughout the several months as a larva. After pupation, the adult glowworm emerges but lives for only a few days, during which time it mates and lays eggs to continue the cycle.

The cave’s delicate ecosystem has been impacted by human activity. In the early 20th century, visitors were allowed to take pieces of stalactites home as souvenirs. This practice has since been banned, as it takes an exceptionally long time—approximately 100 years—for just one centimetre of these rock formations to grow.

Te Puia: Geothermal Wonders and Maori Culture

Te Puia, a geothermal park in Rotorua that offers a blend of natural wonders and Maori cultural experiences. Owned and operated by Maori people, Te Puia serves as both a tourist attraction and a school for preserving and teaching Maori arts and culture.

Here, students learn traditional Maori arts such as wood carving, which played a crucial role in preserving Maori history before the introduction of written language. Students don’t pay to attend the school, but the work they produce becomes the property of the school. The intricate carvings and tattoos served as a means of storytelling and passing down cultural knowledge through generations. The school at Te Puia has faced challenges due to the COVID-19 pandemic. With international travel still recovering, some classrooms have had to close temporarily. However, the revenue generated from visitor entrance fees continues to fund the school’s important work in preserving Maori culture.

The geothermal area of Te Puia spans approximately 60 hectares, featuring an array of impressive geysers. While several geysers erupt at various intervals throughout the park, the largest geyser typically erupts once or twice an hour. We didn’t witness this display during our visit though. An interesting aspect of Te Puia is that local Maori tribes still reside in the area and have the unique privilege of freely accessing the geothermal areas. Visitors, on the other hand, must adhere to safety regulations due to the potential dangers associated with the geothermal activity.

Scenic Drive Through New Zealand’s Countryside

Between our cave and geothermal adventures, we had the pleasure of driving through New Zealand’s picturesque countryside. The landscape unfolded before us in a series of rolling hills, creating a patchwork of green pastures that stretched as far as the eye could see.

The countryside is home to vast numbers of sheep and cows, which dot the hillsides and valleys. Whenever we stopped at vista points, the cows would turn their heads and stare at us with what seemed like genuine curiosity.

Check out more of Waitomo Ruakuri Caves and Te Puia Geothermal Park!

The city of Cairns itself seems to be dominated by the tourism industry. Probably everybody is here to visit these two places. Buskers were present in the streets juggling fiery torches, or doing the statue routine.

The Great Barrier Reef

Our journey began with a snorkelling tour to the Great Barrier Reef in the Coral Sea with Passions of Paradise. After a two-hour boat ride to Hastings Reef within the GBR, we were grateful for the seasickness pills provided, which kept nausea at bay. The day was pleasantly warm, with temperatures in the mid-20s Celsius, providing comfortable conditions above water. However, as we prepared to enter the water, we found that even with wetsuits on, the ocean felt surprisingly cold. The tour catered to all skill levels, from non-swimmers to experienced scuba divers, ensuring everyone could enjoy the underwater spectacle.

The reef revealed an underwater world. Colourful coral formations stretched as far as the eye could see, home to a diverse array of marine life. We felt fortunate to visit the Great Barrier Reef at this time, aware that climate change poses a significant threat to this delicate ecosystem. We spotted several species of coral, which I think included staghorn coral, brain coral, and acropora (but I’m no expert).

Schools of fish darted around us, including the iconic clownfish, which we were surprised to find were much smaller than expected (the movie Finding Nemo makes them seem so much larger). These iconic fish, have a symbiotic relationship with their host anemones, and rare venture more than a few metres away.

Other marine creatures we encountered included starfish, and a sea cucumber. The highlight was spotting a giant clam, its massive shell partially open, revealing the colourful mantle within. The mantle is the fleshy, visible part of the clam when its shell is open, and often has a blue-green coloration, which are due to symbiotic algae living in their tissues. The presence of a giant clam is an indicator of a healthy reef ecosystem, as these animals are sensitive to changes in water quality and temperature.

The Daintree Rainforest

The next day, we continued with a trip on the Kuranda Skyrail, a series of gondolas that provide a bird’s-eye view of the Daintree Rainforest canopy. This ancient rainforest is estimated to be over 180 million years old, making it one of the oldest continuous tropical rainforests in the world. The Coral Sea to the north provides abundant moisture, while the Great Dividing Range mountains to the south force air to rise, cool, and condense into rainfall to support the lush tropical rainforests.

Our guide shared insights about the forest’s ecology. The rainforest canopy is so dense that it creates a challenging environment for new trees to grow in the understory. Saplings must wait for larger trees to fall before they can access enough sunlight to thrive, a process that can take decades. We also learned about the cassowary, a flightless bird that resembles a modern-day dinosaur. Too bad we didn’t spot one though, but there was a life sized model for us to see.

One of the most intriguing plants we observed was the basket fern. This epiphytic fern grows high up on tree trunks and branches, forming a nest-like structure that collects falling leaves and debris. The decaying matter provides nutrients for the fern, allowing it to thrive without soil. Another fascinating plant was the wait-a-while vine. This climbing palm has long, flexible stems covered in sharp, backwards-facing spines. These barbs allow the vine to hook onto surrounding vegetation as it grows, eventually reaching the canopy where it can access more sunlight. Eventually it might even strangle a taller tree to death. The guide also introduced us to the powder-puff tree, an plant known for its striking red, fuzzy, spiky ball-like flowers, which attracts various pollinators, making it a vital part of the ecosystem. I was really impressed at how different plants took over different biological niches.

Kuranda Koala Gardens

Our rainforest adventure was complemented by a visit to the Kuranda Koala Gardens, where we had the opportunity to see Australia’s iconic marsupials up close. We were surprised to learn that their fur isn’t uniformly grey – their butts are actually a light beige colour.

The gardens also housed other Australian wildlife, including crocodiles, kangaroos, and wallabies. We spotted a charming little yellow bird in a hanging nest (olive sunbird). Outside the gardens, we also saw a ulysses butterfly. Despite what all the pictures show, they actually have wings that are blue on one side and brown on the other.

Culinary Adventures

Our culinary experiences in Cairns were all hits except for one disappointing skewer meal that left much to be desired, with oddly mushy grilled corn. However, we also enjoyed some exceptional dining experiences.

At the Ochre on the Esplanade, we sampled some unique Australian meats. From the left to right, the emu in the emu wonton was dark and rich, reminiscent of beef but with a gamier taste. Next was the kangaroo, but it wasn’t as good as the one in Sydney. The crocodile meat on the other hand was lean and had a texture similar to chicken, with a slightly fishy flavour. The last item was the usual smoked salmon.

One of our most memorable meals was at Salt House, where we dined while watching the sun set over the water. We enjoyed succulent scallops and barramundi.

The highlight of the meal was the MB4+ Black Onyx Grain Fed Scotch Fillet. MB4+ refers to the marbling score of a steak used in Australia beef grading systems and goes from 1 to 9, with 9 being the best. A scotch fillet is essentially the same cut as a ribeye steak, coming from the rib section of the cow. However, while a ribeye typically includes the cap (or spinalis dorsi muscle), a scotch fillet often has this removed. It’s similar to the French entrecôte, though the exact cut can vary slightly. Despite a marbling score of 4/9, the marbling on this particular steak still tasted excellent, resulting in a flavourful and tender dining experience that would be hard to match at a similar price point elsewhere.

Our time in Cairns offered a nice blend of natural wonders and culinary discoveries. From the underwater marvels of the Great Barrier Reef to the ancient beauty of the Daintree Rainforest, and from cuddly koalas to unique Australian cuisine, Cairns provided an awesome experience of Australia’s tropical north.

Check here to see more of Cairns, the Great Barrier Reef, and the Kuranda Skyrail