Instead of fitting into simplified geographical labels, there’s a strong sense of being part of a culture formed in the crossroads of Europe and Asia, shaped by both the legacy of the Ottoman Empire and the reforms of the modern Turkish republic. Many people see themselves as belonging to a distinct Turkish identity.

Hagia Sophia’s Thousand-Year Transformation

Our first stop was the magnificent Hagia Sophia, a structure that embodies Istanbul’s identity more than any other building. Originally constructed by Byzantine Emperor Justinian I between 532 and 537 CE, this architectural marvel has undergone many transformations.

The building’s history reads like a political timeline of empires. For nearly a millennium, it served as the principal cathedral of Eastern Christianity until 1453, when Sultan Mehmed II converted it into a mosque following the Ottoman conquest of Constantinople. The Ottomans didn’t destroy the Christian elements but rather incorporated them into their Islamic architecture, adding minarets, a mihrab, and a minbar while preserving many of the original Byzantine mosaics. Even today it remains the centre of politics, having witnessed protesters unfurling a “Free Palestine” sign, before quickly removing it, presumably for a social media campaign. Other sensitive topics like the Armenian genocide and the population exchange with Greece reflect ongoing struggles with historical memory and national identity. Our guide tended to avoid these questions, due to their political sensitivity.

The transformation continued into the modern era when Mustafa Kemal Atatürk converted it into a museum in 1934, symbolizing Turkey’s secular reforms. For 86 years, it existed as a unique blend of Christian and Islamic heritage until July 2020, when it was reconverted to a mosque. This most recent change sparked international debate, but it ensures that this architectural wonder continues to serve as a living, breathing place of worship rather than merely a historical artifact.

What captures visitors’ attention immediately are the massive circular calligraphic roundels – some of the largest in the Islamic world. These wooden panels, inscribed by the Ottoman calligrapher Kazasker Mustafa İzzet Efendi, display the names of Allah, Prophet Muhammad, the first four caliphs (Abu Bakr, Umar, Uthman, and Ali), and Muhammad’s grandsons Hassan and Hussein.

The Christian mosaics that survive today offer glimpses into Byzantine artistry. During the Ottoman period, many were plastered over but not destroyed, allowing for their later restoration during the museum years.

The Blue Mosque: Six Minarets and an Architectural Controversy

Directly across from Hagia Sophia stands the Sultan Ahmed Mosque, better known as the Blue Mosque, completed in 1616 during the reign of Sultan Ahmed I. The mosque was designed by architect Sedefkar Mehmed Ağa as an imperial show of strength to complement the imposing Hagia Sophia. Its most distinctive feature – six minarets – caused considerable controversy when first built, as only the Prophet’s mosque in Mecca possessed the same number. Unlike Hagia Sophia’s converted structure, the Blue Mosque was purpose-built as a place of Islamic worship.

Minarets serve both functional and symbolic purposes. Their number indicates a mosque’s importance: most mosques have one minaret, significant mosques have two, and only the most important imperial mosques have four or more. Originally, muezzins climbed these towers five times daily to call the faithful to prayer, with the call projecting in all directions from the circular galleries.

The mosque earned its popular name from the more than 20,000 handmade İznik tiles that adorn its interior. These ceramic masterpieces feature intricate designs of tulips, roses, carnations, and lilies in predominantly blue hues, beautifully illuminated by 260 windows. The craftsmanship represents the pinnacle of Ottoman ceramic art, with each tile contributing to a harmonious whole that creates an almost meditative atmosphere.

During our visit, we observed the quiet distribution of Qurans to interested visitors, reflecting the mosque’s role as both a place of worship and cultural exchange.

The Basilica Cistern’s Mysterious Depths

Built in the 6th century during Emperor Justinian I’s reign, this underground marvel was designed to supply water to the Great Palace of Constantinople and Hagia Sophia. The engineering achievement is staggering: 336 marble columns, each approximately 9 meters tall, arranged in 12 rows of 28 columns, supporting the weight of the vaulted ceiling above.

The cistern’s most intriguing features are the Medusa heads serving as column bases. These carved blocks were discovered during restoration work between 1985 and 1987, having remained hidden for centuries.

Several explanations exist for these mysterious sculptures. Some historians believe the heads were intentionally placed upside down to neutralize Medusa’s legendary power to turn viewers to stone. Others suggest they were simply repurposed architectural elements from earlier Roman buildings, positioned for purely structural reasons. A third theory proposes they were placed as protective talismans against evil spirits.

The cistern’s Islamic history reveals an interesting cultural perspective on flowing versus still water. When the Ottomans conquered Constantinople, they largely abandoned the cistern because Islamic tradition considers moving water more spiritually pure than stored water. This cultural preference led to the cistern’s gradual neglect until its rediscovery and restoration in the modern era.

The atmospheric lighting and the sound of water dropping from the ceiling create an almost mystical environment that makes visitors feel like they’re exploring an underground cathedral. The wooden walkways allow close examination of the varied column capitals, some Corinthian, others Ionic or Doric, evidence that the builders sourced materials from diverse ancient structures throughout the empire.

Imperial Opulence: Inside Topkapi Palace

Topkapi Palace served as the primary residence of Ottoman sultans for nearly 400 years, and walking through its courtyards and chambers offers an intimate glimpse into imperial life. The palace complex is vast, containing multiple courtyards, residential quarters, administrative buildings, and the famous Harem, where the sultan’s family and concubines lived in seclusion.

The palace’s Sacred Relics chamber houses one of the world’s most significant collections of Islamic artifacts. These relics were brought to Istanbul in 1517 when Sultan Selim I conquered the holy cities of Mecca and Medina, establishing himself as Caliph. The collection includes items purportedly belonging to Prophet Muhammad himself: strands of hair from his beard, a tooth, his footprint, several swords, and most significantly, the Blessed Mantle (Hırka-i Saadet).

The chamber where these relics are displayed maintains a profound spiritual atmosphere, with an imam continuously reciting Quranic verses, a practice that has continued for centuries.

Whether one believes in the authenticity of these artifacts or not, their historical significance as symbols of Islamic leadership and spiritual authority is undeniable. The scholarly consensus confirms that Prophet Muhammad was indeed a historical figure who lived in western Arabia during the early 7th century CE, supported by contemporary Byzantine, Syrian, and Armenian sources.

The palace also contains remarkable examples of Ottoman craftsmanship and design. The tile work throughout the complex rivals that of Portugal’s Sintra Palace but with distinctly Turkish colour palettes and motifs[highlighted in visitor notes]. The various reception halls, and the sultan’s private chambers each tell stories of ceremony, diplomacy, and daily life in the Ottoman court.

The Harem quarters, often misunderstood as merely the sultan’s private domain, actually functioned as a complex social institution housing the royal family, their servants, and administrators. The intricate tile work, painted ceilings, and carefully designed spaces reveal the sophisticated court culture that governed the Ottoman Empire at its zenith.

A Culinary Disappointment: Fine Dining Falls Short

Our evening took us to a restaurant featured in the Michelin Guide, not a starred establishment, but one included in their recommendations. The experience proved disappointing. The meal began promisingly with traditional Turkish tea, and fresh bread. However, the execution fell short. While I generally like this cuisine, I didn’t enjoy their execution of it.

We began with a mezze platter featuring chickpea yogurt, spicy tomato spreads, stuffed grape leaves, feta cheese, and hummus. It looked good, but Each dish supposedly carried historical Ottoman connections, but the preparation lacked finesse.

All red meat was cooked well-done, reflecting traditional Turkish preferences that prioritize food safety over texture. While this cooking style has deep cultural roots, this part I had trouble getting used to.

I did enjoy the restaurant’s attempt to connect each dish to Ottoman history. The finale of apple tea was genuinely excellent. Even with the historical ambiance and cultural storytelling, the experience has room for improvement by international standards.

Farewell Moments: The Human Connection

Our most meaningful experiences came not from monuments but from human connections. Saying goodbye to our tour group at a local bar revealed the true value of shared travel experiences. The group had developed strong bonds, inside jokes, and genuine friendships over just a few days. While our tour guide occasionally seemed overwhelmed by the group’s energy and humour, his professionalism and knowledge enhanced our understanding of each site significantly.

I checked in together with one of our tour group members who happen to have the same flight connection as me, but in the process, the attendant mistakenly checked one of her suitcases under my itinerary, and I noticed it too late, causing us to spend time to work with the airline to return her luggage, a process that, thankfully, worked out a day later. I also met an Indian passenger on her first flight ever – traveling from India to Turkey to Frankfurt to Canada.

These moments reminded us that while Istanbul’s historic sites provide the framework for exploration, the people we meet, fellow travelers, guides, and locals enriches sightseeing into genuine cultural exchange. The laughter, shared observations, and collective wonder at ancient achievements created memories that we will carry with us.

Practical Observations: Modern Istanbul’s Challenges

The economic challenges facing Turkey were evident in pricing that approaches American levels despite significantly lower local wages. Inflation rates exceeding 47% in late 2024 have created substantial pressure on both residents and visitors. Unlike some nations, Turkey didn’t engage in excessive pandemic spending; however, several distinct factors have fueled inflation, such as persistent currency devaluation, lowering interest rates in the face of rising prices, and heavy reliance on imported goods (some even highly taxed). The political situation continues to generate debate, with critics arguing that democratic institutions have been weakened while supporters maintain that stability has been preserved.

The taxi situation in Istanbul remains problematic for tourists, with widespread reports of scams including overcharging, longer routes, and “broken” meters. The prevalence of these issues suggests systemic problems that detract from the city’s tourism appeal. Using public transportation or pre-arranged transfers appears advisable for visitors.

Istanbul’s airport stands out for its striking design and enormous scale (albeit with less than sufficient air conditioning), and amenities like business lounges with a mini golf course and a pool table give arriving travellers a strong first impression. However, this impressive gateway doesn’t fully hide the economic and social challenges that many people in Turkey face beyond its sleek halls.

See more of Istanbul here

The first stop is a food market not far from where we stayed. The curry dish isn’t as spicy as it looks and is very flavourful. The beef noodles is pretty similar to pho, but with their Thai spin on it with the herbs that they use. I’d say it had a bit more umami than the typical pho. The Pad Thai I thought wasn’t as flavourful as I liked, and was actually kind of plain. The other two dishes are highly recommended though!

As far as fruit smoothies go, the fruit seemed to be so much more flavourful. I know that with bananas they are harvested before they’re riped so they can last for a few weeks as they are transported, so it’s possible the same thing is happening with these fruits. But since these fruits are local, they get to fully ripen on the tree.

I also saw them add a little bit of salt to enhance the existing sweetness and acidity of the smoothies. It made it perfectly sweet, without being overpowering.

Next is probably the most famous dish in northern Thailand: Khao Soi. It’s a noodle dish with soft noodles in the soup and deep fried noodles on top. The soup itself can vary in spiciness, but is made of a curry-like sauce with meat, chilis, lime, and coconut milk.

The main attraction about this dish for me is the spiciness of the soup. It isn’t just a big spicy attack on the senses, but rather it’s nuanced because it’s balanced by the coconut milk.

Last but not least, we had some tom yum, yellow curry, and morning glory. This place is an actual restaurant with western style ambience, so naturally there was a price premium to that.

It’s kind of difficult to comment on how the yellow curry and tom yum tasted because it was way too spicy for our senses. I definitely tasted the spiciness and sourness of the soup, but the spiciness overpowered me quickly. The best by far as the morning glory. I just really like leafy greens with crunchy stems. The chilis added gave it a slight zing.

As usual, Mike has made a video!

The food I miss most is definitely the fruit smoothies. When I came back home, I had constant cravings for those smoothies for weeks. To see the other parts of my trip in Chiang Mai, click here.

Breakfast

Hong Kong breakfast is what I crave, and a lot of it is simple enough to make at home without too much effort with the exception of Dim Sum.

These are all Dim Sum dishes, typically cooked by steaming. On the bottom left, there is Shaomai, which is a dumpling containing pork and shrimp. This particular variety is what is most well known in English speaking countries, and actually has its roots in Inner Mongolia. Clockwise (ignoring the half eaten dish) is steamed ribs in black bean sauce. Top right is either a Chiu Chow dumpling or a chive dumpling, but they are both similar in that they both contain vegetables, fungus, and sometimes pork. Bottom right is a shrimp dumpling. Bottom middle is a steamed meatball. It contains beef and water chestnut and other seasonings and is served with Worcestershire sauce.

Another classic in Dim Sum – this are steamed rice rolls. The white part is made of a wide strip of rice noodle usually with filling from shrimp, pork, or beef, and the sauce on top is soy sauce.

The sight of chicken feet as something edible frequently scares foreigners. Rather than just calling it chicken feet, it’s commonly known as Phoenix Claw. It’s prepared via a complicated process of frying, braising, simmering, and steaming – one of the most difficult Dim Sum dishes to make.

The top left is the usual eggs, ham, and bread (in this case garlic bread).  The middle is Satay Beef Noodles.  Satay refers to cooking meat with a spicy, sweet, peanut sauce that originated from Indonesia.  The noodles in the picture are just rice noodles, but it doesn’t have to be.  The top right drink is Hong Kong style milk tea.  It’s similar to the British style of black tea with milk and sugar except that the Hong Kong variant uses condensed or evaporated milk – I would drink this over coffee any day of the week.

This is a pineapple bun with a slab of butter inside it (the bun is served warm so the butter slowly melts inside of it). The bun doesn’t actually contain pineapple, but it the crunchy top can sometimes resemble a pineapple. The bun itself tastes like a regular bun, but the top adds a slight sweet flavour, and of course there’s the flavour of melted butter.

The bowl of noodles is just regular instant ramen noodles (typically Nissin 出前一丁 noodles) in the restaurant’s own soup with a deboned chicken drumstick. This dish is often served with fried eggs and Spam instead of chicken.  The drink to the right is Horlicks, a malted milk drink. It’s often associated as a kid’s drink, but still enjoyed by adults.

The dish on the left is macaroni in chicken broth with ham slices. I ate this a lot growing up and for some strange reason a lot of non-Asian people I’ve explained this dish to think it’s gross. The dish on the right is the typical egg, sausage, and toast, and the drink up top is milk tea.

Congee is a popular breakfast dish and it’s common to add all sorts of different ingredients like fish, chicken, pork, Chinese doughnut, etc. The one above is congee with Chinese doughnut, fish balls, beef balls, and peanuts. Another popular one has lean pork and century egg.

Lunch/dinner

Food is cheap enough in Hong Kong such that people are okay with buying food everyday rather than cooking at home!

Hotpot is probably my favourite. Take a broth (beef, chicken, fish, spicy, or whatever) and just cook whatever you want inside it. Traditionally, the entire table all share one giant pot and everyone cooks their food inside it, but in recent times, having one small hotpot per person is becoming more popular.

These two dishes are classics in Hong Kong “Cha Chaan Teng” (茶餐廳) establishments. The one on the left is Baked Portuguese Chicken Rice. It’s not actually Portuguese and has its origins in Macau (just a ferry ride away from Hong Kong!), which was a Portuguese colony at the time. It’s essentially chicken and potatoes on top of fried rice in a creamy sauce with spices (e.g. turmeric, cumin, etc.), coconut milk, and chicken broth. The one on the right is Baked Pork Chop Rice. It’s baked in the same way as the previous one, but it’s fried pork chop and tomatoes on rice with a slightly sweet, cheesy, tomato sauce – one of my favourites. The drink is a lemon tea, which in this case it’s black tea with lemon slices and sugar.

The dish on the left is a roasted goose. It has the consistency of chicken, but has all dark meat and a more intense flavour than chicken. The dish on the right is poached chicken and roast pork belly on rice. Poached chicken might sound strange to some people, but it is actually quite flavourful if the brine is made well and the chicken is of high quality. The poached chicken is typically eaten with a sauce made of minced green onion, ginger, and oil. Roast pork belly is special mainly because of its thick crusty skin.

This is poached chicken and barbecue pork on rice. The poached chicken is the same as before and the barbecue pork is the same that is available in North America.

This is Claypot Rice. It’s essentially rice, meat, and soy sauce among other things all steamed together, but it doesn’t count unless there are crusty bits of rice on the side of the bowl formed from the steaming.

This is Wonton Noodles. The Wonton is the dumpling with shrimp and vegetables (one could argue that the above isn’t an actual wonton due to the shape of the dumpling, but let’s not get into technicalities), the noodles themselves are egg noodles cooked al dente, and the soup is usually derived from fish. The soup itself has flavour, but not so much so that it doesn’t overpower everything else.

These are also typical noodle dishes. The one of the left is beef brisket in a beef soup and the other is fish balls and fish tofu in a fish soup.

This is wonton noodles with beef balls. Good for a quick meal.

Some might tell you that the dirtier the place looks, the tastier it is.

Snacks

These are the street food style snacks. Huge ones that I’m missing here are bubble waffles and egg tarts unfortunately!

The bun on the right is the Pork Chop Bun, originally from Macau. It’s essentially a pork chop sandwiched in a Brazilian style bun (so-called piggy bun).

This looks like a dessert, but it’s actually served at some Cha Chaan Tengs. The white one is steamed milk pudding and the yellow one is steamed egg custard. It’s essentially milk or eggs with sweet flavouring (e.g. sugar, vanilla extract, etc.) that is steamed. It’s almost like a Hong Kong style crème brûlée.

This toast with butter and condensed milk. Very simple, but also very delicious.

These are fish balls. A lot of times they are made from processed fish, but can be made from fresh fish as well. Generally they are served a curry sauce, but they are also available in other types of sauces for people who can’t handle the spice.

The bowl of soup on the left is Imitation Shark Fin Soup. This has no actual shark fin in it, and instead the shark fin is replaced by clear rice noodles, since actual shark fin can sometimes have a similar consistency to it (to be honest, actual shark fin is rather tasteless). The key ingredients in the soup itself is chicken stock, chicken, various types of fungus, and dried scallops, and soy sauce. The dish on the right is Shaomai. Not to be confused with the kind at Dim Sum – this is the street food version, which is made of similar ingredients as the fish balls above.

Photo album: here

Since it was late September, we weren’t expecting any snow.  It wasn’t even cold for that matter.  We all met up on campus in the morning and off we went.  From there, it was about a 2.5 hour drive.  I would have stopped in Squamish to go to Tim Horton’s if I had known to take that exit.  We arrived at the UBC Whistler Lodge at around 11.  The lodge had a pool table and an arcade machine!  They didn’t have Tetris on the arcade machine though.  If they did, that would have been super awesome.

The lobby also featured nice First Nations artwork over top of the fireplace.

We spent about an hour and a bit with presentations from each of the sub teams (mechanical, electrical, and software) so everyone could get a little bit of an orientation about what everyone else was working on on the team.  This was helpful in that each sub team would not be working alone on their components anymore.  This promoted the very important idea of multi-disciplinary teamwork.

After the exploring, we decided to walk around to check out the scenery.

We spent the rest of the day socializing with one another and it helped us all get to know each other a little better.  It’s definitely better to know one’s teammates better in order to help team chemistry.  It definitely helped the team get a lot closer.

People took part in a variety of activities: Big 2, drunken poker, Apples to Apples, just chatting, among other things.  Pretty sure everyone had a good time.

We stayed for a day and a night at the lodge.  Before we left, we took a nice stroll in the Whistler Village. It was nice since there was not a lot of people during the off-season.

On the drive back, we stopped at some viewpoints to appreciate the scenery.

Some of the mountains still even had snow on them!

Once we left Whistler, the drive back became a lot more boring. I guess I was just in a hurry to head home then. I figured that was a long enough break (even though I only had less than a month of school), so I probably should take care of my actual priorities again…

More photos here

The tour bus left at around 5 in the morning from Montreal and by the time we got to the Big Apple it was about 2pm.  At first I thought it would suck a lot being cramped in a tour bus for eight hours, but it really wasn’t that bad since I pretty much slept the whole time.

As the tour bus drove along, lo and behold, there was a ton of those yellow cabs on the road.  I guess what people say about NYC cabs is true.

The tour bus dropped us off at the Madame Tussaud’s Wax Museum and from there we walked around the city on our own.  Man, NYC is busy.  Reminded me of Hong Kong.  The temperature that day was at about 35 degrees Celsius, hardly a good temperature for walking around.  Apparently, we happened to be right in the middle of a heat wave.

Eventually, we hit Times Square.

And also found some other interesting places.  I found it strange that there was a recruiting station right in the middle of Times Square.  And also, I had no idea somebody actually created a shrimp company named after the one in the movie Forrest Gump.

We also ran into where David Letterman does his show.  Not exactly the best late night talk show host, but I would have gone to check that out if I had time.

We walked all the way to the entrance of Central Park.  If it felt nicer outside, I think we would have taken the time to walk around inside the park too.

After resting for a bit, the walking continued.  As we walked on the sidewalk, we’d pass by these grates in the ground with hot air coming out of them.  Occasionally, we’d hear a subway pass by.  Must be the subway system’s ventilation.  That led us to see what the NYC metro was all about.  Not exactly the most beautiful metro, but it works for the millions of people who use it everyday.

One thing I noticed about NYC is that there are ads everywhere.  Wherever there’s space, someone will always pay money to put up an ad.

The next destination was the famous Empire State Building. Not sure why it’s so famous other than that it’s tall and that King Kong climbed to the top of it in the movie.

Somewhat nearby was Madison Square Garden, where the New York Knicks and New York Rangers play.

By then, it was almost time to go, so we walked back to the wax museum where the tour bus would pick us up again.  That ended the first day of our NYC tour.

More photos here

As one of the largest port cities in Europe, we got a chance to go to Hamburg to see its beauty.  We went there by car and saw much of the historical part of the city as well as took a ferry ride along the coast of the Elbe River and walked along the city’s canals.  The weather was pretty much raining for the whole time we were there.  As my friend put it, “when you go to Hamburg, plan for rain”.

The Drive

We left work at around noon to pick up our rental car.  It took us a bit longer than we expected because we had to go grocery shopping so we could have lunch and dinner in the car on the way there for our 6 hour drive (or so we thought).  The drive ended up taking 8 hours because of a stau (traffic jam).

The car we got from the rental company was a Mercedes-Benz C220.  When we got into the car, it smelled like new and being in such a new car for a road trip was undoubtedly awesome. We only got this car because it was the cheapest car with automatic transmission available.  I guess the Renault that we got last time was booked for today.  I wish that I got the chance to drive it though.

On the way there, we got to see a lot of the German countryside (as anyone typically does when going from one major city to another).  On the grass plains and knolls, we saw countless villages, farms, vineyards, and the like.  We even saw farms of wind turbines and solar panels.

After a few hours of driving, we stopped a few times.  We stopped at a rest area and at this middle-of-nowhere village.  The GPS guided us off the highway and into this village just to avoid the traffic jam.  For the first third of the trip, I sat in the front while three of my friends had to squish together in the back.  When it was my turn to sit in the back, I didn’t really feel the discomfort while I was reading on my friend’s Kindle.  I ended up going through about 90 pages of Band of Brothers.  Maybe the book was so interesting that I just completely zoned out of the real world for a little bit.

We reached our hostel at around 9 at night and parked the car.  After moving our stuff into our room, we began our sightseeing tour of Hamburg.

Reeperbahn

Our first destination was the Reeperbahn street.  Similar to Amsterdam, this area is one of the most famous red light districts in the world.  The whole area was full of sex shops, strip clubs, and brothels.  On the street corner, many women wearing fanny packs kept trying to approach tourists and we figured that these women were all prostitutes (that stuff is legal in Germany).

One of the more peculiar things was that there was a church that stood pretty much in the core of the whole area.  Really convenient for people to go to confess their sins I guess.

We meant to find a bar here for a drink, but pretty much all of the places reeked with pungent cigarette smoke or was way too loud.  Two of my biggest pet peeves in one place.  We ended up just going back to the hostel instead.

In order to keep up my “try-as-much-kinds-of-beer-as-possible mentality”, I tried a type of beer called Astra Urtyp.  It tasted horrible – too much of hops flavour.  Some of the others drank a few more beers and got tequila shots before heading out again.  As usual, I went to sleep.  The next morning, I found that they returned at around 5:30 in the morning.

The Rathaus

At around 11, on a cloudy day with a large and persistent ocean breeze (it was super cold even with my jacket on), we showed up at the meeting point for the walking tour – a Starbucks.  This tour company receives some sort of sponsorship from them.  Our tour guide, didn’t look like a German, and when he spoke, a clear Northern USA accent came about – apparently, he had been living in Germany for some time.  He led us to the first destination of the tour – the Rathaus (city hall).

Located by the Alster River, this rathaus replaced the old one that was destroyed in the fire of 1842.  This building looked quite similar in form to other city halls, like the one in Munich and Vienna, with a clock tower-like structure that extended directly above the main entrance.  Right above the gate of the main entrance, the Hamburgers proudly displayed their coat of arms that depicted the old fortress of Hammaburg (where the city got its name) that used to exist in the area before its destruction by the Vikings.  Once more this coat of arms was displayed on the clock tower of the rathaus, just beneath a large antiquated mechanical clock.  Statues of German Kaisers decorated the side of the building as each one stood in a line just beneath the rooftop.

In front of the building was a giant courtyard and during World War II, a bomb landed here, but didn’t explode.  If it had, the rathaus would have been badly damaged.  The bomb was defused and the timing mechanism removed from the bomb is now on display in the rathaus.  In the courtyard, the Hamburgers held the Stuttgart Wine Festival, which apparently coincided with the Hamburg Fish Market in Stuttgart.  Here, people set up tents selling South German cuisine – the kind of German food that I’m always used to eating. 

Along the Alster River stood a giant stone plaque engraved with a message saying that 40000 sons of the city gave their life for us all.  Everyday, people going to the rathaus are reminded of the tragedy that befell the country.  Beside it, swans, ducks and other birds frolicked about and went on with their day to day lives.

Buildings on the other side of the river formed a canal much like in Amsterdam.  Canals could be seen throughout much of the city and in fact, the city holds the world record for having the most amount of bridges.  At first I thought Amsterdam’s 900 bridges was a lot, but apparently Hamburg has around 2300.

St. Peter’s Church

Although, not so significant as a work of architecture, many believe this place to be the site of where the old Hammaburg fortress once existed.  When we stood at the entrance of this church, the tour guide said, “welcome to the highest point of Hamburg!”  I looked around and just saw a gentle slope and nothing more.  I guess Hamburg must not have any mountains! 

Besides being a church, this building once served as a stables for Napoleon’s forces.  Not long after the Napoleonic Wars, the church was destroyed in the fire of 1842.  Despite the fire, much of the art in the building was saved including the lion shaped door knocker – the oldest artifact in the city.  At the back of the church, vegetation grew along the brick walls over the years and not far beside it, a wooden sign stood with directions to various places for pilgrimages.

Expressionist Architecture

During the height of Hamburg’s power in sea trade, many firms set up offices in the city.  Many of these firms had buildings resembling the architecture style of the expressionists – elements of the building’s exterior would reflect the purpose of the building.  For example, in one of the accounting houses for sea trade, one could see elements of the building protruding from its side in the shape of a caravel or an anchor.

In another building, known as the Chilehaus, held the shape of a ship and above the front entrance, there were various objects representing the country of Chile.  Similarly, in the Afrikahaus, there was a giant statue of a tribesman wielding a spear and behind the statue on the gate, was a sculpture of a plant indigenous to Africa.

We also visited the Patriotische Gesellschaft (no idea what that is in English), but this building too had examples of the expressionist art.  Statues of caravels and Poseidon stood on the roof.

World War II Stuff

While on the tour, the guide pointed out a plaque on the side of a building and on it was information saying that the building was once the location of the firm that manufactured the Zyklon B gas that killed millions of people in the death camps.  This plaque used to be located at the main entrance of the building, but the building owners and people working there did not want a daily reminder of those atrocities.  To counteract this, they used a different entrance as the main one instead.

Another destination, the Church of Saint Nicholas was one of the many buildings destroyed during the instead bombing raids on Hamburg.  The church did not get a complete repair after the war, but instead it now stands as a memorial – another reminder of the devastation of World War II.

Deichstrasse

Located near a large network of canals, this area of the city is the oldest part of Hamburg.  Undoubtedly, this area was filled with old architecture and complete with the cobblestone roads that are so prevalent in Europe.  The building style also resembled a lot of 18th and 19th century architecture. 

There would have been more buildings in this area, but through several fires and bombings, much of it was destroyed.  In fact, one of the buildings here was where the fire of 1842 started.  It must have been reconstructed since then.

Speicherstadt

Literally translated, the title means a “city of warehouses”, which indeed is what the area was for – storing cargo.  Back in the day, this area used to be where the Hamburgers traded without having to deal with customs tariffs.

As the size of cargo ships got larger, these buildings began to be obsoleted as many of these cargo ships could not fit in the narrow city canals.

HafenCity

Probably the most modern part of the city, this district serves as a playground for architects.  Much of the buildings here don’t follow any sort of mainstream design ideas – lots of buildings here looked really bizarre.

One building to note though, is the concert house under construction.  It has the shape of ocean waves to represent the city’s rich history of sea trade.  Originally budgeted for 100 million euros, due to construction delays and other unfortunate events, the cost of the building is now nearing 500 million euros.

Before this area became popular, the city had trouble getting people to move here, so they rented out flats here for as low as 500 euros a month, but now people can’t rent a flat here for anything less than 3000 euros a month.

Shopping and Food

After our tour, some of my friends couldn’t stand the freezing ocean wind anymore and decided they had to go buy a hoodie.  The wind was so strong that the clouds weren’t just floating across anymore.  There was like a wind speed of about 20 km/h.  We walked around the old town and found an H&M.  I looked around inside and to my surprise, I found that the prices at this H&M seemed to be a lot higher than Stuttgart.  Otherwise, I most probably would have bought something there.

Later on, we went back to the old part of Hamburg for traditional Hamburg cuisine.  We entered a restaurant that had a theme of sailing.  The wall had on display some schematics and black and white photos of various types of ships.  The color scheme of the place even coincided with the stereotypical blue and white colour combination of sailors. We went to eat at around 3, so it was kind of empty at the time.

The food I tried here was Labskaus – a dish typically served in Northern Germany and according to Wiki, “the main ingredients are salted meat or corned beef, potatoes, and onion. Some – non-traditional – recipes put beetroot, pickled gherkin, or even herring into it.”  Mine was served with beetroot and pickled herring, which was typical of the Hamburg style.

Hamburg Hafen

After our meal, we went to the harbour for a ferry ride along the Elbe River.  The ferry drove along the coastline and gave us a really good view of the city.  We rode the ferry from HafenCity all the way to the beach near the Elbtunnel.  In addition to the city scape, we even saw a docked submarine and a cruise ship about to begin its journey.  The travellers on the ship happened to be doing their lifeboat safety drill as we passed by so the people on the two ships happily waved to each other.

The ocean wind we felt on the ship was so strong that I probably needed a winter coat to keep warm.  The wind even caused the waves to be strong enough such that water splashed onto the deck of the boat and onto everyone standing on it.

On the other side of the river, miles of cranes lined up the shore, ready to unload any cargo on ships that docked.  What we were seeing was the second largest port in Europe, the largest being the one in Rotterdam.

Bar District

Supposedly, this area is known as the bar district (at least that’s what we called it).  Despite its name though, there was a really tight concentration of bars here, but the cost of beer was even more than Stuttgart.

At the bar/restaurant, I ordered an apple strudel to help combat my hunger from walking around all day instead of going for beer like everyone else did (although I did have a little bit).  The apple strudel I got wasn’t that expensive and it looked and tasted amazing.

Fish Market

The next morning, we went to the fish market – Hamburg is famous for it.  However, we got there a little late, so by the time we got there, a lot of the places were closing down.  As a last ditch attempt to sell more stuff, a lot of shops there started giving people really good deals on food like selling a whole box of fruit for only 1 euro.  I would have bought it if I could eat all of that.  A pile of garbage behind all these people went to show how much food they sold that day.

Although the market by named says “fish”, people sold all sorts of things in addition to fish.  Many sold bread, cheese, and various types of meat.  I wondered if I’d see something similar to the wurst man I saw a while back, but I didn’t.

The market even had an indoor beer garden with a live band playing.  It was quite a nice place.  If only we were there early enough.

Driving Home

As I probably should have known, I could not resist the urge to drive.  I ended up taking the wheel for about half an hour and managed to get the Benz up to 200 km/h.  While driving at that speed though, the steering wheel was really shaky.  I felt that if the car ran over a pebble or something like that, the car would just plunge into the side of the road.  If it wasn’t for that, I would have reached the car’s top speed.

Before I started driving though, we stopped at a rest area.  When we took a good look at the back seat of the car and noticed a giant mess of crumbs from all our snacking during the trip.  I don’t think I had any to do with that since I never considered myself to be a messy eater.  Just as we finished commenting about the messiness of the car, one of my friends had apparently stepped on dog poop and got it in the car.  It smelled horrible.  He even got it onto another friend’s pants.  He cleaned it up right away, but a faint smell of the poop lingered in the car for the rest of the journey.  It’s a shame that the car rental company gave us a car smelling like new just so we’d give it back with a bad smell.

In another rest area near Frankfurt, we stopped for a bite to eat and went up to the observation tower there to look at the Frankfurt skyline.  That was a nice sight except for the giant high voltage line that blocked part of the view.  By then we were already pretty much 3/4 of the way home.  I continued reading Band of Brothers on the Kindle and managed to get through about 65% of the book in total.  We got back into Stuttgart at around 7:30 in the evening, returned the car, and went home.

More photos here

Using the Germanwings “Blind Booking” promotion, which randomly (kind of if you don’t know how to work the system by seeing which flights are full) selects a destination from a predetermined list for passengers at a fixed price.  Using this promotion, we got to fly to Vienna.

We were even planning to go to Budapest as a day trip from Vienna, but that turned out to be too expensive, and that there was plenty in Vienna to see.

Flight to Vienna

While waiting for our flight at Stuttgart International, we saw two double sized Foosball tables set up to go along with the Women’s World Cup Soccer.  By double sized, I mean that instead of only four rotating sets of players per side there were eight per side.  They took up so much space that one had to quickly hop to the other size to control the other set of players.

We played this for a little bit until the rest of our party arrived.  Once everyone arrived, we went to get our boarding passes and then to the security checkpoint.  One thing that really surprised me there was that the airport security wasn’t very strict at all.  All I did was go through the metal detector and got my backpack checked by the X-Ray.  They didn’t open it up/search it or anything like that.  They didn’t do that to anyone.  They didn’t check my bag for liquids either.  People could easily smuggle prohibited items on the plane.  Once we passed the security checkpoint, we waited until we could board.

We boarded a small Airbus A319, which looked like it could probably only fit about 100 people on it.  I noticed that each passenger was given a barf bag (I’ve heard of people getting nosebleeds while flying, but not nausea).  On one side of the barf bag, there was a chart that showed at what levels of nausea would cause one to puke and the caption that was written for the top level was “the price of our competitors”.  I’m guessing that their price is so low that people will puke?  Either way, I thought it was pretty comical.  To be fair though, Ryanair typically has lower airfares in my experience (I hope I didn’t sound like I’m advertising these airlines).  The flight itself took only about an hour.  The plane went up to 28000 ft. briefly before having to descend again.

Food

Since we arrived in the evening, we got hungry pretty quickly after dropping off our stuff at the hostel.  We looked around for a restaurant to try some Viennese food.  Apparently, Vienna is known for their Wienerschnitzel.  With that in mind, that’s what we ordered.  Every single one of us in our group ordered that except for the guy who was vegetarian.

What puzzled me about that meal was that the restaurant served the schnitzel with rice.  I thought it would be served with something like potatoes.  I guess that’s the choice of the restaurant.  It didn’t matter to me though since I just wanted the schnitzel.  The schnitzel itself was basically a huge piece of boneless pork coated in breadcrumbs that was fried (not deep fried).  I thought it tasted good, but it wasn’t amazing to me.  Pork isn’t that high up on my favourites.

A Bit of Relaxation (Kind Of)

After our meal, we went to a park to relax a little bit by throwing a Frisbee around.  It was kind of strange to me since we hadn’t done any real sightseeing yet and it seemed as if the others went to Vienna to throw a Frisbee around.  They even went to the grocery store to buy a few six packs of beer!  We all had the impression that Vienna was a really classy city, but what we were doing didn’t really seem classy at all.

While we played Frisbee, we noticed an insane amount of flies, mosquitos and other pesky insects.  Apparently, the others encountered the same thing when they biked to Austria one time.  These flies flew around in groups and were so annoying, especially the mosquitos that kept buzzing around my ear.

Schloß Schönbrunn by Night

After about an hour of Frisbee, we walked a little further to the schloss.  The schloss used to be the imperial summer residence back in the day.  It is now one of the most famous monuments and one of the most visited attractions in the country.  Since we arrived really late, the schloss had already closed and the guard there told us to leave when we tried to enter.  We ended up taking pictures from the outside.  Since there was nobody around to take a group picture for us, we set up an improvised tripod using the box from a six-pack of beer and used the camera timer.

Afterward, on our way back to the hostel, we came across two guys from Prague asking us if the park was a good place to sleep.  We were all kind of puzzled since we figured everyone would just book a hostel or something like that.  When we mentioned going to a hostel, one of the guys just made the subtle finger rubbing gesture to show that it was out of their budget.  While talking to them, a friend of mine with a beer in his hand just said “na zdraví”, which meant “cheers” in Czech and the guy was really surprised that he knew it (we learned that from Prague).  We ended up directing them to the park and then went back to the hostel to meet up with another friend who was joining us later on.  He came by train since he decided to come with us after we had already arranged our transportation.  Once we met up, a few people in our group decided to go a bar and somehow ended up back at the hostel at around 3 am.

Wien Mitte

The next morning (glad I went to sleep instead), we took a trip to the city center, which is usually where a lot of the touristy stuff is.  One of our friends decided to take a nap at the hostel instead since he came back so late the night before.  The first place we went to was the St. Stephen’s Cathedral.  What annoyed me a lot here was that the cathedral was under maintenance.  The face of the cathedral we were supposed to see had a large construction cover over it.  The inside, however, was super nice.

After seeing the church, we just walked in a random direction until we saw something cool.  The worst part about walking that day was that the temperature was at least 30 degrees Celsius.  It was like walking around Las Vegas in the middle of summer (ok maybe not as bad).  I didn’t pack any shorts and ended up partially rolling up my jeans.  I even took some paper to make a fan out of it.

One thing I noticed that was very common was that the locals here really liked wearing fedoras and giant hipster glasses (more prominent at least, but it’s not like they’re everywhere).  Even better was that they looked good in them.  It really added to that impression of classiness that we had from the beginning.  Even the H&M stores looked classier than the ones in Germany.  The way the Austrians spoke German sounded a lot nicer too.  It sounded more “clean” because they spoke slower and enunciated more unlike the Swabian German that I’m used to hearing.  Apparently, Vienna is tied with Vancouver for cities with the best quality of life.  I can see that.

Memorial for Mozart

Afterward, we headed to the Hofburg Palace.  Along the way, we came across a memorial to Mozart.  It was a statue of him posing majestically and in front of the statue was a garden with flowers arranged in the shape of a treble clef.

I guess when it comes to Austrian music, Mozart is a big deal since he was born in Salzburg.

Maria-Theresien-Platz

After we walked a little bit more, we reached the Maria-Theresien-Platz. This area contains two of Vienna’s major museums: the national history museum and the art history museum (more classy stuff).  While I was there, I took a picture of both buildings, but looking more closely at the pictures, it seems like the two buildings are almost identical.

At the center, there was a giant statue that basically acted as a giant shade and a lot people just crowded there.  It was reallyyyyyyyyy hot that day.  While headed to the Hofburg Palace, we came across a public water fountain, which gathered a rather large crowd of people.  The funniest thing about that water fountain was that it had the words “Wiener Wasser” (literally “Viennese Water” in German) printed on it.  Maybe I’m immature, but I still think it’s funny.  Maybe even funnier, the water from that machine tasted really good.

Hofburg Vienna

Eventually, we ended up the Hofburg Palace, the former home of some of the most powerful people in Austrian history, such as the rulers of the Austro-Hungarian Empire.  Currently, it is the residence of the President of Austria.  In contrast to the Schloß Schönbrunn, this was their winter palace.

Outside the palace, there was the Volksgarten for people to enjoy.  In the garden, there were flowers (typical of a garden I guess), and the Theseustempel, which was intended to be a replica of the Temple of Hephaestus in Athens.

After walking around this area, we reached the government district of the city.

The Parliament and Rathaus

Although we only walked by the parliament (why we didn’t spend time there I don’t know), I did manage to get a quick shot of the building.  Walking a little further, we reached the rathaus (city hall).  Both of these buildings had really impressive architecture.  Looking back at the photos, the Austrian parliament building bears some resemblance to the German Reichstag and the rathaus bears some resemblance to the Munich Rathaus.

When we were there, the city had set up a giant screen and a bunch of chairs for the open air theatre for opera and concert films.  We planned to check it out later, but we never got to that.  We also met up with our friend who chose to nap at the hostel instead of coming with us to see the tourist sights (sucks that he missed out).

The Burgtheater

Across from the rathaus, was the Burgtheater, one of the most important German language theatres (the ones for plays and not movies) in the world.

Near the top of the building, there were busts of famous playwrights such as Goethe and Schiller.  They even had a bust of Shakespeare, even though he wrote English plays.

Liechtenstein Museum

Our next destination was the Liechtenstein Museum.  Along the way, we passed the University of Vienna and the Votive Church.  Eventually, after walking several blocks, we reached the museum.

The museum mostly contained old works of art and also a really impressive horse carriage used by family members of the House of Liechtenstein.  Also in the museum was an old library.  The interior of the library looked like something out of Harry Potter – full of old books (but without the dust and the screaming people).

Somehow I don’t think I was supposed to take pictures of any of these things.  I took a close look at a lot of these books, and there were titles from a variety of genres like science and literature.

Mozart’s Requiem at the Karlskirche

Knowing that later in the evening, we would be going to see Mozart’s Requiem being performed at the Karlskirche, we went back to the hostel to wash up before heading out (we felt so sweaty and gross for pretty much the whole day).  While we waited for the others, we played a few games of Pool at the hostel.  Originally, the concert was supposed to be at the Vienna State Opera (at least that’s what the website said), so we were kind of disappointed when we found out that the performance would be at a church (even if it was near where Mozart died).

After we bought our tickets, we proceeded inside and enjoyed the design of the interior of the church.  When I walked in, I was totally surprised by how impressive the inside of the church was.  I did not expect something so amazing, especially the design of the altar.  The bright light around it made it even more amazing.

While listening to the concert and the sound of the violins, I felt a strong urge to take up violin.  It’s also something I always wanted to learn, but I wasn’t sure if I’d end up sticking with it.  The concert wasn’t quite as I good as I expected it to be.  I felt that the concert in Prague sounded a lot better, but it might have been because of the acoustics of the room.  The church we were had didn’t have very good room acoustics.  However, the singers sounded really good.  Despite that, the audience liked their performance a lot and clapped for a few minutes.  Some people even stood up and clapped.  After the concert, we came out in the middle of a thunderstorm some distance away.  I tried to take photographs of a lightning bolt, but I couldn’t react fast enough with the camera to get the shot (even on long exposure).

Wombat Hostel Bar

For some reason, when we got back to the hostel at night, we went down to the bar and started drinking.  Maybe it was because we wanted to take advantage of their amazing deal for shots – 1 shot for 1 euro.  We ended up having six shots in an hour – not counting the Jaegerbombs we had before that.  We ended up mixing a lot of different shots together like Tequila, Whiskey, Vodka, Schnapps, and Gin.  I forgot the last one.  Now that I think about it, the last one we had was Sambuca, which tasted like liquorice and it sucked, but I think the Schnapps were worse.

The coolest part about the Jaegerbombs was how the bartender arranged them.  He arranged the glass of red bull in a line while a shot of Jaeger sat in between two glasses.  He knocked over one shot into another and they all fell in the glass of red bull like dominoes.  After having so many shots among all of us, we could almost build a pyramid using only shot glasses.  We could have, if someone didn’t break one.  When the bartender saw us, he was really surprised at how many shots we had, but I think he just felt super uneasy at how we tried to build a shot glass pyramid.  At the end of all of that, I didn’t really feel dizzy – maybe the alcohol hadn’t got to me yet.  The others then decided they wanted to go out to another bar, but I declined and went to sleep instead.  I didn’t feel like coming back super late and not having energy for the next day’s adventure.

The next morning, I found out some of us came back at around 3, while others came back at around 4 or 5.  One of our friends didn’t even end up sleeping at the hostel and ended up sleeping outside at a cafe.  That was REALLY bizarre.  I would never do something like that.  Because they came back so late, some of them ended up missing the hostel breakfast and slept in until around 12 pm.

Those of us that had breakfast got to enjoy a great breakfast buffet.  The hostel had a sandwich maker so we stuffed as much stuff in our sandwich as possible and got the whole sandwich toasted.  I never thought cheese, salami, ham, cucumbers, and peppers in a toasted sandwich could be so good.  I think I had around 3 of them.

Schloß Schönbrunn by Day

Since we weren’t able to go to the schloss at night that day, we returned to the schloss after we had the breakfast at the hostel.  Just like the day before, the temperature was super hot (probably about 35 degrees or so).  From the outside, the schloss just looked like the same setup as the Neues Schloss in Stuttgart.  It had the same U-shape and the fountains out front.  However, we found that the schloss had a giant garden in the back, kind of like a smaller version of the one in Versailles.  It also had a labyrinth with walls of hedges and also had a zoo. 

Behind the garden, at 60 meters in elevation higher, there was the Gloriette structure. From there, we got a nice view of the whole city.  Inside the building was a cafe and it had really delicious ice cream (although it was kind of expensive).  Outside the building, a bunch of people set up tripods with their DSLR’s and everyone had these filters for their lens to tweak with the color of the photographs since the sky was so bright.

We could even go up to the top to get an even better view.  On our way up, we bumped into someone we knew from Bosch, but at the time I didn’t know for certain who that was.  It was only afterward when I realized it and by that time, it was already too late to say hi.  When we finished seeing the Palace, we took the metro to Danube Island (Donauinsel) for a bit of relaxation (hard to call it that when the weather feels like fire).

Donauinsel

The metro station here was in the middle of a giant bridge and when we walked out, we saw two people just sitting on the edge of it.  All of a sudden, one guy just jumped into the water and started swimming.  And then the second guy followed and made a giant splash when he hit the water.  It must have been at least 25 meters or something like that.

On one side of the shore, one could see the older part of Vienna and on the opposite side, the newer part.  There were quite a few high-rises on waterfront property.  On one shore, there was a set of trampolines set up over the water and that was really cool.  The whole area had tons of tropical themed cocktail bars and seafood restaurants.  That really gave the place a huge tropical vibe.  One of the things that people do in tropical areas is swim in the water and that’s what some of us did.  I didn’t though.  I don’t even know how to swim (I wouldn’t swim in a dirty river anyway).  None of them brought any swimming trunks or anything like that, so they just went in with underwear (kind of strange if you ask me).

While people swam, I walked around exploring the area and saw a TV tower.  Near the top, there was a walkway that protruded from the building and apparently it’s used for bungee jumping.  I don’t think I’d have the balls to jump off that.  After everyone finished their swim in the river (it was a little bit dirty too), we went to the Vienna State Opera.

Wiener Staatsoper

We arrived pretty late, so all the tours of the inside were already over.  We only looked around the outside and figured out what time the tour would be for the next day, which we did end up going to.

We also found out that the opera has a “summer vacation” in July and August.  The only shows there during the summer months aren’t part of the state opera and are just borrowing the location.

Sand in the City

Since there wasn’t anything to see in the evening, we ended up going to the Sand in the City, which was just a collection of cocktail bars and pubs in a place that had a beach feel (minus the water).  The whole area literally had sand all over and many people sat in beach chairs.

Also here was a shisha bar.  People got to take the hookah to their table and just smoked it until it ran out.  I didn’t know what shisha was at first, but I found out that it really is just flavoured tobacco inhaled through a hose from the hookah.  I figured I’d try a little bit.

It didn’t have the pungent odour of cigarettes and just had apple flavoured smoke.  I didn’t really like the taste, but I did learn how to blow smoke rings and that was the cool part.  It’s not something I’d do any again though.  Not long after doing the shisha, I must have had a strong allergic reaction to it.  My nose ended up being plugged for hours and I couldn’t stop sneezing even though I only had three puffs.  When I went to bed, my nose was still plugged.

Tour of the Wiener Staatsoper

The next morning, we went on a tour to the inside of the opera house.  The interior of the building had such an intricate design.  A lot of the design had a theme too.  For example, above the busts of famous playwrights and composers, was a painting of a scene from their most famous opera.  The interior could have looked even nicer, but parts of it were destroyed during World War II.

The tour guide showed us around most of the building too.  One room in particular, the Tea Salon, was a lot nicer than all of the others.  Apparently, the royalty used to use that room.  Nowadays, the room is used for super special occasions or when the media needs a really nice background to show when doing interviews for the opera. 

The tour guide also showed us some of the intermission rooms, which weren’t as nice since they were part of the reconstructed portion of the building.

While there, the tour guide explained to us the history of the place (which I don’t remember), and little factoids like how there’s an underground tunnel to the building that stores the costumes and how trucks deliver set pieces and other materials before shows.  Finally, the tour led us to the main auditorium of the opera house.

Apart from the movie theatre style seats, there were balcony seats all around on many different floors.  The tour guide explained how much different seats in the opera cost and apparently they can go up to tens of thousands of euros.  Behind each seat was also a display for subtitles, since the lyrics of the opera weren’t always in German.  Together, I think the capacity of the theatre could be about 2000 people, not counting the standing spaces.  We even got to go backstage to see some of the mechanisms on the stage.  The tour guide explained how the multiple platforms could move such that the stage scenery could be exchanged on the fly.  Coming to this place was probably the best part of the whole trip.

Flying Home

We ended up killing time at a park with the Frisbee before we had to go to the airport.  We didn’t do much else.  There weren’t anymore attractions that we wanted to see or had time to see.  When our flight came, we went on it and just went home.  We all pretty much had the disappointed feeling of “oh man, we have to go to work the next day.”

More photos here

Seeing that I come from a family where my mom does almost all the cooking, I never learned how to cook all that well.  Yes, I currently live on my own in Germany, but I don’t need to cook that well.  The reason is that for breakfast, I cook the easy breakfast food like eggs, bacon, and sausages.  For lunch, I eat at the cafeteria at work.  All interns get a discount there.  Lastly, for dinner, I usually just eat a sandwich.  I keep my dinners light since I sleep quite early and it wouldn’t make sense for me to go to sleep right after I eat a huge meal.  Although I got every meal covered, I need a little variety.  In a way, I started to learn how to cook.  For starters, I figure cooking potatoes is a nice way to start.  I guess I took quite the plunge when I decided to live on my own without knowing how to cook.

All I had to do was peel the potatoes, cut them up into little blocks and throw them on a frying pan.  I know some people use onions, but I’m not a fan of them.  Sounds straightforward, except I had never peeled a potato in my life.  However, I’m not that clueless in cooking and I knew that I needed to use a peeler.  I took the peeler out and got started.  Either the peeler had a dull blade or I just lacked peeling skill, but for the life of me I could not peel the potato.  I quickly gave up on the peeler and looked for a knife.  I remembered that’s how I peeled apples in my childhood, when I was curious about those things.  Unfortunately, the only knife I could find was a giant steak knife.  Better than nothing I guess.  I got started peeling the potato skin, while carefully ensuring that the skin stayed together as one long strip during the peeling. Peeling with a giant steak knife just didn’t really cut it (lame pun I know).  I took out my Swiss Army Knife instead.  Holding the knife with my right hand and the potato with my left, I began to peel the potato.

However, due to a pure lack of skill, the knife plunged into the tip of my left index finger.  The knife probably went in about a few millimeters before I was able to react.  With blood gushing out nonstop, I went and looked for some tissue to soak up the blood and stop the bleeding.  While this happened, I refused to lose to this tiny potato.  I continued to peel the potato while trying to stop the bleeding at the same time.  A minute later, I finished peeling the potato and began to fashion a tourniquet using the tissue, cloth for eyeglasses, and a rubber band.  I wrapped the tissue around the wound, then tied the cloth into a knot around it.  Fearing that the cloth wouldn’t be tight enough, I put a rubber band around it.  Fifteen minutes later, I managed to stop the bleeding. 

Undeterred by the injury, I continued to peel the rest of the potatoes and continued with my plan.  I cut up the peeled potatoes into little chunks and threw them on a frying pan with some butter.  A while later, I finished cooking the potatoes and began to enjoy them.  I guess if life gives me potatoes, I should cut them up and throw them on a frying pan without injuring myself.