The Dead Sea

It’s known as the Dead Sea because there isn’t any macroscopic aquatic life in the lake due to the high levels of salt in the water. The high levels of salt make it super easy to float in the water – it’s literally impossible to sink. It was kind of tough to hang out in the water though – February is not a good time of year for lounging in the water.

The Dead Sea is located between Israel, Jordan and the West Bank. Theoretically, one could swim from one side to the other without worrying about drowning, but it is a lengthy 15km swim. Not something I’d try, and besides, there’s probably patrols that would stop people from doing that.

The mud here supposedly has health benefits because it has an abundance of certain minerals. We saw people spread the mud all over themselves to reap the benefits of the mud. I tried a little bit on my hands and arms, but the mud just dried out my skin a lot – yeah not doing that again…

Tel Aviv

From the Dead Sea our tour took us to Tel Aviv. What took me by surprise was how much of a beach city it was!

We spent our day in Tel Aviv on the “Shabbat”, the Jewish day of rest, so a lot of places were closed. But we did find some nice meals though!

This is shakshouka, dish of eggs poached in tomato sauce, olive oil and spices. It tastes really similar to tomato sauce, but the poached egg makes everything so much better!

This is a beef tagine, a dish originating from North Africa, but it’s also common in Israel. The name tagine is cooked using a special pot of the same name. Tagines come in many varieties, but they are often savoury stews served with couscous and other vegetables.

And of course, there’s hummus! It’s savoury dish made from cooked, mashed chickpeas blended with other aromatics. The place we went to advertised itself as “the second best hummus in Tel Aviv”. So… what’s the first best hummus in Tel Aviv? I still don’t know the answer, but maybe it’s the one that’s homemade in a local’s home? This is literally the best hummus I’ve ever had, and I’ll compare all the hummus I eat in the future to this one.

That’s pretty much it for Tel Aviv and the Dead Sea – and our two-week trip! We headed to the airport three hours early (Ben Gurion Airport is notorious for having really strict security). There were multiple checkpoints and at one point, a member of the airport security staff asked us to follow him and as we walked he asked us some questions and let us go. The staff checked every nook and cranny of our bags and all of the electronics we had on us before letting us go. From there, we began our journey home.

Photos: Tel Aviv, and the Dead Sea

Alexander the Great and his general Perdiccas originally founded the city in 331 BC, and the city was eventually conquered by the Romans in 63 BC. Under the Romans, the city prospered from the vast amount of trade moving through the city, and today, the vast ruins are a testament to that.

The city follows standard Roman city planning concepts such as the “cardo maximus”, the idea that the main street of the city is oriented north-south. This was the economic hub of the city. The ruins still show remains of this road.

Despite the city in ruins, it’s still possible to identify the structures that existed. The city used its wealth to build structures like an arch at the entrance of the city dedicated to Roman Emperor Hadrian, a hippodrome for chariot races, and a Temple of Artemis.

More photos of Jerash here

A man calls out on the loudspeaker in Hindi, and judging by the tone of his voice, he’s trying hype up the crowd. “Bharat Mata ki Jai”, he says. It means “Victory for Mother India!” The entire crowd repeats the chant and overpowers the sparse voices heard on the Pakistani side.

The man in the sunglasses and the army camo pants with the cameras following him is a Bollywood actor. I don’t know his name, but this is some good publicity for him.

Women and children got to go up and wave Indian flags to show their support. If they allowed men to go, I would have totally gone down as one of the few foreigners that showed up.

The ceremony begins with marches on both sides. Infantrymen march up toward the gate, and even from afar, one can tell these guys are ripped – perfect for intimidating the other side. The gates are opened and the flags are raised. More soldiers march and with each step, they kick up high – up to their head even – as if both sides are competing to see who can kick higher. In between marches, the announcer continues to hype up the crowd with patriotic chants. To conclude the ceremony, the flags are lowered and the gate is closed.

See more of the border ceremony here