Arrival In Quito

Our journey began with a familiar hiccup – another delayed flight. A storm within our flight path forced our plane to fly around it, delaying us an hour. Fortunately, we made the connection and arrived in Quito by afternoon. And another hiccup, our cruise package included an airport transfer, but no one from the cruise company showed up. After learning that Uber was technically not legal in Ecuador but still commonly used, we summoned a ride. Our driver wasn’t concerned, and the ride went off without issue, and we arrived at the hotel.

Brazilian Steakhouse

Dinner that night was at the hotel’s Brazilian steakhouse, Fogo de Chão. It operated on a simple system: green side up on your card meant “more meat, please”, and red meant “stop”. Servers rotated through the tables offering cuts like filet mignon, sirloin, pork ribs, and leg of lamb. Though the selection was impressive, the sheer volume of meat was overwhelming. We left the table stuffed to the brim and almost regretted that extra slice of steak. Afterward, we walked it off by exploring the hotel. Near the pool, hotel staff gave us food for the koi pond. The koi swam up in anticipation, mouths already open, having clearly learned the drill.

Touring Quito’s Historic Centre

The next morning, after a buffet breakfast featuring fresh passion fruit, guava, and plantains – fruits native to Ecuador – we joined our tour group for a full-day city excursion. Our first stop was Plaza San Francisco, located in Quito’s historic centre. On the top of a nearby hill, we noticed a statue with wings – known as the Virgin of Quito, is unique to the region and symbolizes the Immaculate Conception through Andean artistic traditions.

The adjacent church and convent, officially known as the Iglesia y Convento de San Francisco, is among the oldest religious sites in South America, constructed in the 16th century atop an Inca temple. Much of the interior and cloisters were constructed using locally sourced volcanic stone and alabaster. Its central courtyard was tranquil, framed by arches and dotted with trees bearing what looked like lemons and olives – some people even picked and tasted them right off the branches.

The city sits at an altitude of roughly 2,850 metres (9,350 feet) in the Andes, and the effects of high elevation quickly became apparent. Climbing stairs at the convent’s bell tower left me short of breath, apparently a common experience for visitors not yet acclimatized.

Indemini Báez Chocolate

Unlike bulk cacao used in mass-market chocolate, fine-flavour cacao is prized for its complex taste notes—often described as floral, fruity, or nutty—and is grown under specific conditions with greater attention to fermentation and drying. Ecuador is known especially for its Arriba Nacional variety, which has earned a reputation among artisanal and high-end chocolate producers worldwide.

Plaza Grande

Plaza Grande, also known as Independence Square, is surrounded by some of the most important civic buildings in the country, including the Carondelet Palace, which serves as the presidential residence and the seat of government. We also learned about the Ecuadorian political system and the country’s recent presidential transition. Our guide mentioned that voting is mandatory in Ecuador, a measure intended to increase civic engagement.

The guide also mentioned that if we hadn’t already noticed, Ecuador’s official currency is the US Dollar. They adopted it as its official currency in 2000 after a severe economic crisis. We’d brought some U.S. dollars, assuming they’d come in handy for currency exchange, without knowing the official currency prior.

Church of Gold

We also visited La Compañía de Jesús, a Jesuit church famed for its Baroque architecture and lavish gold-covered interior. Built in the 1600s, the church’s ornate design reflects both Spanish influence and local craftsmanship. The interior is said to be covered with more than 50 kilograms of gold leaf, adorning everything from the altars to the intricate ceiling mouldings.

The sheer amount of gold gives the sanctuary a warm, glowing appearance, especially when lit by candlelight. Despite the obvious value, theft isn’t a concern – access is tightly controlled, security is present during opening hours, and the gold is bonded to surfaces in a way that makes removal extremely difficult without causing noticeable damage.

Crater of Life

For lunch, we dined at a restaurant overlooking the Pululahua crater – the lunch was simple, but the view was the real draw. The owner also kept a few llamas on the property – one of them even spat out its grass at me.

Unlike most volcanic craters, this one is inhabited. Pululahua’s fertile soil and sheltered microclimate allow a small community to farm and live within the crater’s walls, shrouded much of the time by drifting clouds.

The City at the Centre of the World

The final stop was Ciudad Mitad del Mundo. This monument was built in the 18th century based on French geodesic measurements to mark the equatorial line. However, later GPS data revealed the true equator lay about 240 metres north.

Still, the site remains symbolic of Ecuador’s connection to the equator – “Ecuador” literally means “equator” in Spanish. When the country gained independence in the 19th century, it chose the name Ecuador to reflect its location on the equatorial line.

That evening, we returned to the hotel for a final dinner in Quito before we left for the Galápagos. The meal was delicious, but it didn’t quite compare to the indulgent buffet from our first night. This brief stop in Quito, nestled high in the Andes and steeped in colonial and Indigenous history, offered a nice intro to Ecuador.

See more of Quito here

At the time we went, Iceland was one of the few countries in the world that allowed vaccinated foreign visitors. All that was needed was proof of vaccination – not even a pre-entry COVID test. The fact that most people were vaccinated meant that most people were not wearing masks in the city, but this was before even the Delta variant – it seems like so long ago now.

I had been itching to go travel somewhere since the pandemic began, and this was a very welcome nudge towards normalcy. Flying with Icelandair was the same as before: the seat and leg room is pretty comfortable, but there’s no food included with the airfare. The only difference is the extra bureacracy related to COVID, which increased how long it took each person to get through immigration, resulting in long lines after the plane. It didn’t help that we arrived so early in the morning that the food places weren’t even open yet and we had to wait in line while hungry. Eventually, we picked up the rental car and drove into Reykjavik for breakfast. We took the day easy by just exploring Reykjavik on foot, and took a nap in the afternoon when the jet lag caught up to us.

That night, we had probably the most memorable meal we’ve ever had at Tapas Barinn. The great thing about tapas is that as tourists, we get to try a little bit of everything as opposed to ordering entrées.

I even got to try some Flóki single malt whiskey. The smokiness from the whiskey actually comes from the barley smoked using sheep dung, a traditional cooking method. I also got to try some more brennivin like my last trip to Iceland – it’s essentially a grain alcohol (40%) and flavoured with caraway seeds, which gives it a sweeter flavour than something like vodka.

I had visited Iceland a couple years ago, but it was in the winter where there was only 4 hours of light per day, and even then the sky looked like dusk.

This time, travelling there in the summer, I didn’t see the night sky the entire time I was there. I could more clearly see and appreciate the nature around me, like the endless fields of moss growing on the rocks, and sheep freely roaming the fields.

It is thought that the Icelandic sheep were introduced to Iceland by the Viking settlers. Farmers allow them to freely roam around in the summer months, and as winter comes, they round them all back up again.

Like my previous trip to Iceland, we travelled along the Ring Road to see the waterfalls, and the volcanic beaches.

This is what the view at Seljalandsfoss looks like in the summer versus the view I saw in the winter. I had no idea Iceland could be so green. In the summer, people can even walk behind the waterfall, between the rock and the falls itself, but in the winter, the trail is closed because of ice.

Skógafoss looks about the same between summer and winter, except the vegetation is greener in summer.

A kitty even came out to hang out with us! As we were walking, the cat just walked up to us and stopped, expecting pets as a payment to pass through. After that, off it went.

Unlike travelling to Iceland in the winter, there were no restrictions (4WD) to drive up to Dyrhólaey in the summer. As we drove up, I could see why. The road was a set of steep switchbacks on gravel roads that were only a little more than two cars width – and there were no guardrails.

From the top, one can see the endless mountains, or watch the waves crash against the beaches of volanic sand.

The next day, we took a Superjeep tour to see ice caves on an active volcano known as Katla. The reason why it’s called Superjeep is because it can deflate its tires (for icy roads), and inflate them back up again depending on the terrain, but otherwise it looks like your typical Ford Excursion but with big tires.

The ice caves were located a ways in from the glacier. In summer, a lot of the ice had melted, revealing the volanic sand and rock underneath.

Only just now as I was writing this, did I realize we were travelling on a literal volcano, but I suppose it’s safe.

As we headed up the volcano, the lush, green vegetation quickly disappeared, revealing a rocky landscape with a mix of ice and black volcanic rock. Grey clouds covered the sky and it began to rain.

Eventually, the tour guide parked the truck, and we began our volcano hike. He brought his ice pick with him and used it several times to cut steps in the ice.

Despite the summer season, the temperature still felt like a mild winter. But it still meant the ice caves would not be as fully developed as in the winter season, and this could clearly be seen when comparing the ice caves from this trip versus the previous one. In fact, the winter ice cave was really more of a tunnel, while the picture of the summer ice cave was taken from the end of the cave with the camera pointing out.

The ice on top of the volcanic rock looked so alien that several movies used this place as a location for another planet. Rogue One was filmed in the area for the opening scene where young Jyn Erso hides from the stormtroopers. The movie doesn’t show the whole cave, but the similiarity is clear. If the movie had shown the whole cave, one would see why people call it the “Yoda Cave”.

It was nice staying in the cave for a bit as a brief respite from the rain. We made the mistake of wearing jeans for a multi-hour hike in the rain, and our wet clothes just made us even colder. We also got the chance to chat a bit with others on the tour. We met an orthodonist who practised in Greece by the name of Thanos (I wonder if he was aware of the MCU), and another who claimed to be a “voodoo priestess”, whatever that means.

The next morning, the plan was whale and puffin watching. It turned out to be an incredibly bad idea because I apparently get seasick, and didn’t get to see a lot. Even those who did see whales could really only see a small fin barely capturable on camera. Only a small percentage of people get to see the whale flying out of the water and crashing back down. Good thing the puffin watching was on a separate tour so I got to recover from the seasickness, but we decided not to go and instead gave the tickets away to another group that we overheard looking for tickets to the same tour.

Instead, we went to go get some Icelandic hotdogs for lunch. The key things that set it apart are the condiments, and the sausage. In addition to ketchup, and sweet mustard, they also add “remoulade”, similar to mayo with added herbs. The sausage uses lamb, as opposed to chicken/pork/beef.

Next, we headed to the Reykjanes Peninsula and the Blue Lagoon. We reached the tip of the peninsula and stood on the cliff watching the waves crash against the shore. If there was such a thing as the end of the earth, this was it. Despite strong gusts of wind, thousands of birds nested on the side of the cliff. From far away they look like white specks, but one can see them clearly with a good set of binoculars.

Next, we went for a relaxing soak at the Blue Lagoon, a man-made spa fed by water used by a nearby geothermal plant.

The water forms a milky blue colour from the high silica mud, and is supposedly good for the skin. They even sell super overpriced skincare products at the gift shop.

The area is beautiful with all the steam slowly rising from the hot springs with the light cool breeze. It would have felt like a whipping biting wind if not for the hot spring. You just submerge yourself until you feel not too hot and not too cold, and then relax with their cleansing silica face masks and a drink.

After leaving Blue Lagoon, we’d learned there was an active eruption happening at the nearby Fagradalsfjall volcano, and was happening slow enough such that it was OK to go see it.

A short walk from the parking lot led us to the lava flow. The trail continued upstream of the lava flow to the mouth of the volcano.

There were warnings for people to not walk too close to the lava flow because of risks of toxic fumes, but many did it anyway (as did we). Many curious hikers threw rocks on it just to find out that the lava flow had already hardened, even though there were still visible fumes coming out.

The hike turned out to be really long, and we weren’t really prepared to do a multi-hour hike at 20:00 in the cold, wind, and rain. As we reluctantly turned around, we saw people pointing the other and when we looked, we managed to catch a glimpse of the volcano spewing lava from afar. It makes sense now why people call it the “land of ice and fire”

It was surprising to see how watery the lava looked. I expected molten rock to be more viscous. The lava just spewed out in a splash. I felt super lucky to have seen such a sight.

As we walked back, I noticed these hexagonal patterns in the ground. Maybe this is how basalt columns form? From what I’ve read, under certain conditions, the cooling magma can cool in a way that forms these hexagonal shapes.

By the time we reached the parking lot, we were wet and cold (seemed to be a recurring theme by this point). Luckily there was a food truck at the parking lot selling hot soup.

The next morning before heading out to the Golden Circle, we started the day off with a nice brunch at Sandholt.

The unexpected star of the breakfast was the bread. As an amateur baker myself, this is the bread I aspire to make – it’s soft, light and airy with a crisp crust.

Next step along the Golden Circle was Geysir. The geothermal heat creates pressure underground causing the water to explode upward every few minutes. The entire area is filled with geothermal pools, some of which are so hot they’re bubbling from the heat and pressure.

It’s cool just to just stand in anticipation of the eruption. From looking at it, there’s no indication that it’s going to explode at all, and then it just does. At one point, the wind carried the water toward us and got us all wet, but luckily by the time the water hits the ground, it’s cooled down.

From the Geysir, we drove to Gullfoss. Unlike other waterfalls, this one has a unique feature where the water does a zig zag before hitting the bottom.

There were attempts in the past to build a hydroelectric plant here, but those efforts have not succeeded, and since then, the waterfall is now under government protection.

The last destination of the Golden Circle was Kerið crater. It’s believed that the crater formed through volcanic activity. Once the magma chamber emptied, it collapsed, forming the crater. The accumulation of water is not formed by rainfall, but is actually ground water.

On our last day before we left, we got the chance to try more Icelandic dishes. This time we had some lamb soup, dried fish, fermented shark, and some Einstök white ale, a local craft brew.

It’s not often that I would rave about soup, but I liked it so much I’ve been trying to recreate the flavour at home. It’s savoury soup with vegetables, lamb, and herbs/spices. I can’t say I was a huge fan of the dried fish and fermented shark though. The dried fish is served with butter and its flavour reminds me of super tough beef jerky with a light fish flavour, while the fermented shark has a texture of a ham with a soury tang. Perhaps it’s an acquired taste. The beer was great though.

That’s pretty much it for Iceland. We got the chance to try all sorts of local delicacies, and see a piece of nature we wouldn’t normally see in our part of the world. At the airport duty free, I even got to pick up some Brennivin, and a bottle of the Flóki sheep dung whiskey!

See more pictures of my trip to Iceland here

Heidelberg

Heidelberg probably has the most picturesque old town in the entire Germany. Out of all the views I’ve seen in Germany, this is one of the best.

The view is from the ruins of a castle that was destroyed during the Thirty Years War (17th century). I believe the old town is mostly in the Baroque style.

For breakfast, we had a very traditional German pastry, known as a Berliner. It’s similar to a doughnut, but without the hole, and it has a jam filling on the inside and powdered sugar on top. They’re super delicious and not insanely sweet like a lot of American doughnuts.

For lunch, we had more traditional German street foods. The top of the bottom image is currywurst, cut up sausage with curry ketchup on top. The flavour is a very savoury sausage with a slight sweet and spicy zing of curry. The bottom of the image is a bratwurst in a breadroll with mustard. Everything about this is better than the American hot dog. Better sausage to bun ratio, better bread, better sausage, and better mustard. And of course, fries are seasoned with mayonnaise instead of ketchup.

After lunch, we drove up the hill across the river from the old town and visited an old ampitheatre. Why is this amptitheatre interesting, you might ask? It’s actually a relic of the Nazi period for holding propaganda performances.

The main allure of Heidelberg itself is its picturesque views both in the old town and up on Heidelberg castle. Visitors can easily enjoy this by strolling through the old town and making their way up to the castle (there is also a tram), which are main attractions of the city.

Zweibrücken

From Heidelberg, we drove to Zweibrücken. It was a slight detour from Luxembourg, where we were actually trying to go, but we had read about a cool observatory decorated like R2D2, so we thought we’d check it out! It would have been cool to look through the telescope – after all the sky was completely clear of any clouds.

Driving to the place was super scenic! Nice rolling countryside hills with towering wind turbines.

From there we continued our drive to Luxembourg.

Luxembourg

We crossed the border into Luxembourg at dusk and stopped by the town of Schengen. This is the place where the Schengen Agreement was signed – the agreement that removed the hard borders between its European member states.

Normally, it’s possible to walk across to the island to see the small exhibit that discusses the Schengen Agreement, but we were super surprised to see the river at such a high tide (it did rain a lot the past couple of days). On the right of the picture, there’s a little shrub, street signs and flagpoles poking out of the water.

By the time we reach Luxembourg City, it was nighttime. To our surprise, the city looked deserted even though it was only 19:00. People walking on the street appeared drunk. There was even a guy taking a leak in the street without even trying to do it in an alley!

We walked around a bit to check out the town, but otherwise, there wasn’t much to do at that hour on a weekday.

We didn’t stay too long in Luxembourg, and we continued our drive to Bastogne, where we’d stay the night.

Photos:

• Heidelberg
• Zweibrücken
• Luxembourg

This post is about deploying an instance of Seafile using Docker on a non-standard port (i.e. not 80 and 443). The reason to deploy the app on a non-standard port is usually because there is already another webserver running on that port (in my case Apache 2). In such scenarios, it is necessary to set up a reverse proxy so the Seafile port can be exposed by Apache on ports 80/443. Under typical circumstances, deploying Seafile on a standard port would mean that the app would host itself without the need for Apache 2 at all. This post also assumes Ubuntu 16.04 as the operating system, but in theory should apply to other Linux OS’s.

The process can be split into multiple parts:

1. Setup Docker
2. Deploy Seafile
3. Configure Apache 2
4. Setup systemd
5. Setup e-mail (optional)
6. Backing up the image
7. Troubleshooting

Setup Docker

This guide won’t go into depth on how to setup Docker, but rather the setup guide and more information about what Docker is can be found here: https://docs.docker.com/get-started/

Deploy Seafile

The key page in the Seafile documentation for deploying Seafile within Docker can be found here: https://github.com/haiwen/seafile-docker. The command I used is as follows:

docker run -d --name seafile \
  -e SEAFILE_SERVER_HOSTNAME=seafile.example.com \
  -e SEAFILE_ADMIN_EMAIL=me@example.com \
  -e SEAFILE_ADMIN_PASSWORD=a_very_secret_password \
  -v /opt/seafile-data:/shared \
  -p 8000:80 \
  seafileltd/seafile:latest

I recommend setting up Seafile with an actual secret password because it’s not easy to change once it’s set up.

Note that the port argument shows 8000:80. It means that Docker will use the host port 8000 and the container will use port 80 – meaning that using Docker will interpret requests from my host OS on port 8000 as requests on port 80 in the container. 8000 was used on my setup because port 80 was already used.

Once the command is executed, the necessary files will be downloaded and the container will start and will be accessible on port 8000.

There is also an option to setup Seafile with an SSL cert from Let’s Encrypt, but I didn’t do this because I already had a cert that I wanted to reuse.

Once the server is up, navigate to https://seafile.example.com/sys/settings/ and change SERVICE_URL and FILE_SERVER_URL to match your domain name.

Configure Apache 2

Adding a reverse proxy on Apache 2 will allow Apache 2 to route requests to port 8000, which will go to port 80 in the container. The main reference for this section is this: https://manual.seafile.com/deploy/deploy_with_apache/. This is done by adding a new site to Apache 2. The following configuration assumes that a LetsEncrypt SSL certificate is used.

cd /etc/apache2/sites-available
sudo nano seafile.conf

<IfModule mod_ssl.c>
<VirtualHost *:443>
    ServerName seafile.example.com
    ServerAdmin me@example.com

    RewriteEngine On

    # ModSecurity does not process requests.  There is a hard limit of 1 GB
    # with ModSecurity.
    SecRuleEngine Off

    # Whitelist internal IPs for mod_evasive
    DOSWhitelist 192.168.1.*

    <Location /media>
        Require all granted
    </Location>

    # Stuff for seafile server
    ProxyPass /seafhttp http://127.0.0.1:8082
    ProxyPassReverse /seafhttp http://127.0.0.1:8082
    RewriteRule ^/seafhttp - [QSA,L]

    # Stuff for seahub
    SetEnvIf Authorization "(.*)" HTTP_AUTHORIZATION=$1
    ProxyPreserveHost On
    ProxyPass / http://127.0.0.1:8000/
    ProxyPassReverse / http://127.0.0.1:8000/

    ErrorLog ${APACHE_LOG_DIR}/seafile_error.log
    CustomLog ${APACHE_LOG_DIR}/seafile_access.log combined

    Include /etc/letsencrypt/options-ssl-apache.conf

    SSLCertificateFile /path/to/cert/file.pem
    SSLCertificateKeyFile /path/to/cert/key/file.pem
</VirtualHost>
</IfModule>

I’ve added my local domain to the whitelist so that mod_evasive doesn’t think my local host is a threat.

There are two sets of ProxyPass and ProxyPassReverse lines. The reason for this is that Seafile is split up into Seahub and Seafile, where one uses port 8082 (by default), while the other uses 8000. These two lines are essentially what allows Apache to read requests from port 443 and pass them on to the container.

Once the file is saved, execute the following

sudo a2ensite seafile.conf
sudo service apache2 reload

Navigating to the site at the Apache 2 defined port should now load Seafile without having to go to port 8000.

Setup systemd

systemd allows the Docker container to be started up on boot, and be controlled like this:

sudo service seafile start/stop/restart

The configuration is as follows:

sudo nano /etc/systemd/system/seafile.service

[Unit]
Description=Seafile Server
After=network.target mysql.service

[Service]
Type=oneshot
ExecStart=/usr/bin/docker container start seafile
ExecStop=/usr/bin/docker container stop seafile
ExecReload=/usr/bin/docker container restart seafile
RemainAfterExit=yes
User=root
Group=root

[Install]
WantedBy=multi-user.target

Once the configuration is saved, shut off the existing running instance of Seafile and then let systemd start it up for you.

sudo systemctl daemon-reload
sudo service seafile start

At this point, Seafile should start automatically on boot, with Apache 2 doing a reverse proxy to the true Seafile port.

Setup e-mail (optional)

Optionally, Seafile can be configured to send e-mails. The reference is here: https://manual.seafile.com/config/sending_email/. The config file should be under:

/opt/seafile-data/seafile/conf/seahub_settings.py

I happen to be using Gmail SMTP, so at the end of the file I’ve added

EMAIL_USE_TLS = True
EMAIL_HOST = 'smtp.gmail.com'
EMAIL_HOST_USER = 'me@example.com'
EMAIL_HOST_PASSWORD = 'password'
EMAIL_PORT = 587
DEFAULT_FROM_EMAIL = EMAIL_HOST_USER
SERVER_EMAIL = EMAIL_HOST_USER

Backing up the image

After setting everything up, you’ll probably want to backup the Docker image. First, print out the list of running containers

sudo docker ps

Then take a snapshot of the current running state:

docker commit -p <container ID> <whatever you want to call this snapshot>

Running this command lists all the images and should show this newly saved image:

sudo docker images

I don’t have a private docker repository, so I saved the image to the disk and backed up the file by doing the below. Just make sure to actually move the image to an actual backup location.

sudo docker save -o <whatever path you want>/<filename>.tar <the name used earlier>

The image should be backed up now. To restore the image, it’s a matter of running this:

sudo docker load -i <path to the backup file>

Listing the images as above should show that the image was successfully loaded. Running this starts it back up again.

sudo docker run <container name>

Troubleshooting

Seafile logs can be helpful if it doesn’t start up correctly. These can be found at:

/opt/seafile-data/logs/seafile

There may be a need to ssh into the Docker container. The command for that is:

sudo docker exec -it seafile /bin/bash

And now for the dish we came here for…

When the lid is opened, the shrimp immediately try to jump out, so the lid can’t be opened for very long. They’re hard to grab too because they keep wiggling.

They taste like eating small pieces of shrimp sashimi, but at the same time I had to chew through the shells. There’s a little bit of flavour from the spice and herbs that were added, but it’s subtle. We were given some chili sauce on the side to give it more flavour. The spicy sauce is what you’d expect from chilis and cilantro.

I have no idea how “clean” this dish was since it’s raw… I could only bring myself to eat a couple for fear of getting parasites or some other foodborne illness. My friends on the other hand were completely grossed out by this even though they initially wanted to eat it. To be fair, this is the first time I considered shrimps to be like bugs at all.

My buddy made a video summarizing the entire experience. See below.

Otherwise, that’s it for eating live shrimp!
See all the photos here

On my first day of the trip, I headed out along the southern coast of Iceland along the Ring Road. My flight landed early in the morning and because of my poor planning, I would be driving six hours along the Ring Road after 7.5 hour flight. At least the drive was quite scenic during the day!

This was my ride.

Seljalandsfoss

A lot of people come to Iceland to see nature, and waterfalls are among the sights. It reminds me of the kind of waterfalls you’d see in the Pacific Northwest.

Skógafoss

Another waterfall along the Ring Road that’s easily accessible. I’d say it’s even more impressive than the previous one!

There’s also a staircase that takes you to the top of the waterfall, but the view from up there isn’t as interesting.

Solheimasandur Plane Wreck

This place is a bit out of the way. It’s an actual plane wreck of a US navy plane that crashed landed in 1973. It’s on private land and the owners didn’t want to allow vehicle traffic to go there, so it’s a 45 minute walk (one way) from the parking lot alongside the Ring Road. The walk is PRETTY BORING since there is nothing interesting the look at along the way, but it’s pretty worth it when you get to the actual plane wreck. You can even go inside it!

Reynisfjara Beach

This palce is well known for having black sand, and its basalt columns, formed after volcanic activity.

The rest of the drive

It was starting to get dark as I passed the town to Vik, and I ended up spending the night near Diamond Beach, in preparation for the glacier cave tour that I would do the next day. By the time I got there, the roads were pretty much pitch black.

The only place I didn’t get to see that was a part of my plane was Dyrhólaey, which is a small peninsula just off the Ring Road with a view to the ocean with a stone arch on the water, and a lighthouse.

Photos along the Ring Road here

As we lifted off, I got a good aerial shot of Boundary Bay Airport

We happened to fly over SFU just because air traffic control instructed Matt to fly this way. Doesn’t quite look like the prison that everyone seems to think.

Then we flew over the Burrard Inlet toward North Vancouver.

We flew over the water for the next little while and got a view of the Coast Mountains.

And it turns out, Powell River is not a large city at all. According to Wikipedia, the city has a population of 13,165 (2011).

Since we arrived there on Sunday, there was almost nobody on the streets and nothing was open. We couldn’t go to the tourist info center because of it. It made the small town even smaller. I thought cities completely shutting down on Sundays was a European thing, but apparently not.

It looked like people were still working at the nearby lumber mill though.

We walked around the time randomly for a bit in the freezing cold, and then flew back as the sun set. I managed to capture a picture of rays of light coming through the clouds. If I knew how to work the DSLR better, I might have been able to capture an even better picture.

On the coast of Vancouver Island, I managed to snap a picture of some low lying clouds in the distance over some small islands.

Another shot of the sunset on our way back.

On the way back, Matt even let me take control of the stick for a bit. This time I was a lot more comfortable using the joystick unlike last time. I managed to maintain the desired altitude without the plane screaming at me and I even stayed on the correct heading! This is why Matt’s the pilot and not me.

More photos here

We departed from Boundary Bay Airport, where they had a bunch of small two-seater aircraft.  We sat in the cockpit for a bit doing the standard pre-flight check before we were able to get going.  Once we were in the air, we headed towards Pitt Lake.

From the photo above, those familiar with Vancouver may recognize a few places, such as the Fraser River, the Alex Fraser Bridge, New Westminster, etc.

While we were in the air, Matt gave me a chance to fly the plane for a bit.  By flying, I mean control only the joystick (and looking at none of the dials on the dashboard) and by controlling, I mean struggling to keep the plane flying straight.  It was definitely quite intimidating.

The above is a photo of Port Coquitlam and Pitt Meadows with the Pitt River in between.

It didn’t take long to get to Pitt Lake and from there we flew back to Boundary Bay Airport through  Surrey/Langley.  Here, I gave flying the plane another shot.  This time I was a bit better.  It wasn’t as scary and I worked up the courage to get the plane to turn left and right.

Further on the flight, it just so happened that there were rain clouds nearby.  It was pretty cool to see rain from far away. I had no idea it looked like that. And while there’s rain combined with sunshine, there’s a rainbow.  We briefly flew in some rain before we made it back to the airport.

We flew around for about 35 minutes, but it definitely was a really really cool experience! All thanks to Matt for making it possible.

We only spent about half a day in this city and most of the sightseeing was done on a prearranged city tour. The first stop was The Philadelphia Bourse. It was founded in 1891 and functioned as a center for commodities exchange up until the 60’s.

Further along was Elfreth’s Alley, one of the oldest residential streets in the country.

And then the Betsy Ross House, where Betsy Ross may have lived when she made the first American flag.

Here’s a bust of William Penn, the founder of Philadelphia.

We also passed by the cemetery where Benjamin Franklin is buried at.

Next, the historic Chinatown.

And now, the Masonic Library and Museum. Built in 1873, but it looks a lot older than that.

Directly across the street is the Philadelphia City Hall. It reminded me a little bit of the Hamburg Rathaus. It took 30 years to build and was only finished in 1901. It looks a lot older than that given its style of construction.

Further along was the Eastern State Penitentiary, a former prison where notorious criminals such as Al Capone once stayed at.

And then the Philadelphia Museum of Art. The staircase in the front is known as the Rocky Steps, the staircase that Rocky was shown to be training at in the movie.

Passed by a lot of historic looking neighbourhoods on our way back to the beginning of the tour.

Here is a picture of clouds as we were driving away from Philadelphia after the tour.

After the city tour, our sightseeing in the states was essentially over. We spent the entirety of the next day shopping at Woodbury Outlets and driving back to Montreal.

More photos here

First stop, Lincoln Memorial.

“In this temple as in the harts of the people for whom he saved the union, the memory of Abraham Lincoln” is enshrined forever”. Powerful words. His two most famous speeches are also written on the inside walls in his remembrance. “This nation under God shall have a new birth of freedom – and that government of the people by the people for the people shall not perish from the Earth.”

Directly in front of the monument, is the reflecting pool.  Too bad there was construction at the time, otherwise it’d looks way nicer.

On the south side of the memorial, there is the Korean War Memorial.

This phrase beside it is probably one of the most well said quotes.

Freedom is definitely not free.

On the north side of Lincoln Memorial, there is the Vietnam Veterans Memorial. The names etched into the memorial are everyone who was killed or missing in action.

This is where politics happens. The Capitol, where Obama pwns his political opponents and passes bills through congress.

Next stop, the Smithsonian National Air and Space Museum. Definitely lots of interesting things here!

To show off the history of aviation, naturally there is a model of the Wright Brother’s plane.

Eventually, we built fixed wing aircraft.

Fast forward a few decades, and there is a lunar lander.

In the present day, we are now blowing people up from afar using Predator drones…

Too bad there wasn’t enough time to visit other museums in the Smithsonian. Would have liked to see the natural history exhibits too. But at least I got to briefly see the Smithsonian Castle.

We then took a nice and relaxing boat tour on the Potomac River.

Of course there’s also the Washington Monument.

Then there is the White House, where the boss aka Barack Obama lives. There’s even three guys on the roof to see if there’s anything out of the ordinary.

Then while leaving the city, the tour bus driver had the great idea of driving into the Pentagon parking lot.

And here is a nice picture of sun rays passing through clouds that I managed to capture while we were on the road to the next destination.

We spent the night in Atlantic City, where those interested got the chance to visit the casinos and “try” to win money. I on the other hand, was pretty tired. I pretty much went to sleep right away when we got to the hotel. Needed some good rest for the trip to Philadelphia the next day.

More photos here