We strolled through the lush highlands while our naturalist guide shared intriguing insights. Birds, including finches, often peck at algae or parasites growing on tortoise shells. Interestingly, they appear to leave a marker – possibly guano -to indicate to themselves or other birds that the area has already been picked clean.

A particularly captivating story the guide shared was about how the tortoises may have arrived on the islands. Some have been spotted floating at sea, buoyed by their shells. While saltwater ingestion typically proves fatal, a few may have survived the journey by avoiding it and eventually colonized the islands. Once here, they nested and established themselves over millennia.

Around the ranch, the scenery surprised us with its variety of fruit trees – papaya, passionfruit, and banana trees all grew nearby. These tropical plants thrive in the fertile volcanic soil of Santa Cruz, but we don’t see anything like them where we live.

As we left, a tortoise blocked the road—unhurried and unmoved by the vehicle. We had no choice but to drive around it, but it was kind of comical that it happened.

We felt immense gratitude to have experienced this cruise. The landscapes and wildlife felt remarkably undisturbed. Throughout our time on the islands, we did not see a single piece of litter. Nature here, however, is far from static. Our guide explained how El Niño and La Niña events can devastate local ecosystems. One such event wiped out over 90% of the coral. In ten years, climate shifts may again alter the islands in unpredictable ways.

Weather and ocean conditions were on our side. Due to the Coriolis effect, trade winds and ocean currents in the Galápagos usually flow from the southeast, driving the cool, nutrient-rich Humboldt Current from South America. These currents support a dense food web, influencing where wildlife can thrive and which islands are most biologically productive.

Our itinerary allowed us to see 12 out of the 15 recognized Galápagos species. We missed only the Galápagos albatross, flightless cormorant, and Santa Fe land iguana, which inhabit islands not included in our route. The sites on the islands weren’t arbitrarily chosen. The Galápagos National Park authorities control which vessels can visit which sites on which days, aiming to limit environmental impact and spread tourism evenly.

Each day followed a brisk schedule. Mornings often began at 6 or 7am with breakfast, followed by a midday break and lunch around 12pm. Dinner was served at 8pm. The tempo kept us moving constantly. By the end, we joked that we needed a vacation after the vacation.

Before heading home, we spent one final night in Quito before heading back. At the airport the next morning, we got to try chocolate from República del Cacao. This Ecuadorian company is a certified B Corporation, which means it meets high standards for social and environmental performance, accountability, and transparency. The chocolate itself was excellent, and is a testament to the country’s cacao heritage.

See here for more photos of tortoise reserve here

Buccaneer Cove: Of Pirates, Gold, and Birds

One of our first stops was Buccaneer Cove, a site with a storied past. This cove on Santiago Island earned its name from the British pirates and privateers who are said to have used the area as a hideout in the 17th and 18th centuries. While records are murky, tales persist of pirates burying their treasures on the islands, with some modern locals claiming that sudden, unexplained wealth might be due to hidden gold discoveries. Some even say that treasure hunters still try their luck in the archipelago, but much of the island is off limits as part of the nature reserve.

We also learned an intriguing theory from one of our guides: a few pirates may have sketched the various finch species they encountered here. While the link to Darwin is speculative, it adds colour to the idea that knowledge of Galápagos finches existed before Darwin’s famous visit in 1835.

Reading the Rocks and Skies

The cliffs at Buccaneer Cove were a patchwork of rock layers, formed by successive volcanic events. The prominent soft rock here is called tuff – a light, porous stone made from compacted volcanic ash. Though it appears sturdy, it crumbles easily and is unsuitable for climbing – ironically not tough at all.

White splashes of dried seabird guano marked active nesting areas, and sure enough, we spotted swallow-tailed gulls resting nearby. These gulls have unusually large eyes adapted for night vision, allowing them to hunt squid and fish by moonlight. Their red eye-ring and soft, grey plumage made them easy to recognize as they perched calmly along the cliff edges.

Blue-footed boobies also dotted the cliffside. These birds are known for their vivid turquoise-blue feet. Despite being skilled divers and fliers, they move with an awkward, waddling gait on land that makes them oddly endearing. Their nesting behaviour, typically right on bare rock or sand, makes them easy to spot during the breeding season. Potential mates evaluate their “blueness” as it is an indicator of their health. A more intense blue coloration is a sign of better nutrition, health, and immune function.

A curious sea lion followed us part of the way, occasionally surfacing to watch. Like many animals in the Galápagos, it didn’t beg for food or flee at our approach. It simply seemed to want to know what we were doing.

As we continued along the coast, we passed two distinct natural formations. One was what our guide called a ‘prayer rock’—a rounded boulder that looked carefully placed, almost as if set down with intention. The smoothness of its surface and its balanced placement made it look like a deliberate monument, though entirely shaped by nature.

Nearby, the so-called ‘elephant rock’ resembled the head and trunk of an elephant carved naturally over time by wind and sea. Its resemblance was uncanny enough that even at a distance, the shape immediately stood out against the cliffside.

We also glimpsed rays moving below in loose formations, visible only as yellow blurs swimming across beneath the surface. At one point, we caught sight of a land iguana resting near a scrubby outcrop. Our guide noted how lucky we were to see it in that area, since land iguanas are not often spotted from this route and typically stay hidden in less accessible terrain.

Exploring the Cove by Kayak

Later, we had the chance to kayak around the cove. I had tandem kayaked before (I wasn’t good at it), but this time I figure out that successful tandem paddling isn’t about synchronization. Instead, the front paddler provides rhythm and power, while the rear paddler makes adjustments to keep the vessel on course through wind and wave. Synchronizing is actually the wrong thing to do because it doesn’t account for how waves push the boat.

The conditions were manageable, but we did witness somebody’s kayak flipping over.

Puerto Egas Snorkeling

Later, we snorkelled just offshore, where we saw schools of fish swimming around – almost like a National Geographic documentary.

I’m not a strong swimmer and felt pretty uncomfortable in the open water. Even with the flotation gear, it took some effort to push past the initial anxiety and focus on what was in front of me. Seeing the vibrant fish distracted me from the anxiety of being in the water.

I’ve been linking a few of the cruise photographer’s images here and there, but the above is a video of the snorkeling that really shows the vibrant sea life below.

Puerto Egas Nature Walk

In the afternoon, we arrived at Puerto Egas. The terrain here differs from other parts of the islands, combining coarse black lava formations with tide pools, beaches scattered with bleached coral fragments, and hardened ash deposits. Puerto Egas has its own unusual history. In the 1930s, businessman Hector Egas tried to establish a salt-mining operation and even constructed a few buildings here. The enterprise failed, and some locals believe the land itself resists commercial exploitation – a sort of “curse” for those trying to profit from nature rather than respect it.

These coral fragments, according to our guides, are remnants of ancient reefs pushed upward by tectonic forces and long since fossilized.

We were fortunate enough to spot a Galápagos hawk, one of the islands’ apex predators and part of the famed “Big 15” species to look out for. It was perched atop a tall, cylindrical structure that looked like an old salt silo – possibly a remnant of the failed salt-mining enterprise once attempted at Puerto Egas.

A pair of brown pelicans performed a coordinated dive nearby. It was the kind of behaviour that still feels dramatic when witnessed up close. Their timing was precise enough to make me wonder whether it was intentional coordination or just well-honed instinct.

We soon encountered lava lizards darting across our path. They blended so well with the ground that we nearly stepped on them more than once.

Eventually, we spotted a land iguana up close, grazing on nearby vegation. These large reptiles are also on the Big 15 list. The land iguana’s yellowish scales, thick limbs gave it a prehistoric presence.

On the trail, we notice trails in the sand that looked like they had been scratched with a stick. Our guide explained that these were land iguana tracks. By following one, we managed to actually spot another land iguana.

One of the more unusual features along the trail was a massive piece of fossilized coral, now hardened into stone. It had eroded into patterns that almost looked like brain tissue, a reminder that this part of the island was once under the sea. Unlike the scattered white fragments on the beach, this coral was intact.

Nearby, we also came across a striking rock formation full of jagged ridges and hollowed-out cavities. Our guide explained that this type of texture forms when lava cools rapidly and unevenly, sometimes trapping gas bubbles that burst and leave behind porous, twisted surfaces. The result looked almost sculptural—like the island was frozen mid-eruption

Later on we stumbled upon another uncommon sight: the skeleton of a marine iguana lying out in the open. It was a stark and silent example of how unforgiving natural selection can be – even here, in a place where animals appear fearless and abundant, survival is never guaranteed.

We also saw amusing sights like a sea lion snoozing on the rocks with a Sally lightfoot crab perched on its tail.

We also spotted a Galápagos mockingbird nearby. While less flashy than some of the other wildlife, they are still an important part of the evolutionary story Darwin would later popularize. Unlike some other mockingbird species, Galápagos mockingbirds are not brood parasites; they build and tend to their own nests.

While Darwin’s finches were less prominent than we anticipated, we did see several. It was a reminder that the islands offer so much more than a single narrative of evolution. Researchers today still visit the island to do research on evolution.

Our guide even made calls to drawing more attention from the surrounding birds, and mentioned that sometimes they may even land on people’s heads. When we asked if he was the only one who could make those calls, he smirked and confidently said yes.

Shipboard Dining

One thing worth mentioning is the food onboard. Meals were generally simple but thoughtfully prepared, with most ingredients sourced locally and sustainably from the islands. This makes sense too since tourism to the islands is a big part of their economy – if the animals here die out, it’s bad for the people too.

The food was also on the healthier side compared to other cruises – the fruit juice they had, while freshly squeezed lacked the flavour that we’re used to because they don’t add sugar. Due to strict biosecurity and transport regulations, only a limited selection of products are brought in from the mainland. For example, any steak has to be pre-cooked before shipping. Despite the constraints, the culinary team consistently managed to create a wide variety of dishes with what they had, adapting creatively.

See here for the photos for Buccaneer Cove and Puerto Egas

Arriving in the Galápagos

Baltra’s arid, utilitarian appearance and developed municipal infrastructure contrasted with our mental image of a remote, untouched natural paradise. We would soon learn that while large portions of the archipelago are protected reserves, people actually live on some of the islands. Once we left the urban areas, we began to see the pristine nature of the islands.

The Galápagos has strict biosecurity protocols in place to preserve its delicate ecosystem. Visitors are not permitted to bring raw items like fresh fruit from the mainland, a necessary precaution to avoid introducing non-native species that could disrupt the islands’ fragile balance. In addition, all visitors must register with the Ecuadorian government prior to arrival and pay a park entry fee (included with the cruise), a process designed to regulate tourism and support conservation efforts. After passing through inspection, we boarded a bus that took us from the airport to a nearby pier. From there, we transferred to a zodiac – a rigid inflatable boat – which ferried us across to our cruise ship waiting offshore.

Life Onboard the Ship

Our ship, the Santa Cruz II, carried about 80 passengers. We were joining a group that had already been on board as part of a longer itinerary. Compared to our past experiences on Seabourn, this ship was a lot more modest. But as the expedition leader reminded us, the point of a Galápagos voyage is to spend as much time as possible off the ship, exploring.

There were no locks on our stateroom doors. We simply closed them behind us whenever we left. In an environment like this, where isolation and shared purpose define the experience, security concerns seem almost out of place. Each of us also received a waterproof backpack and a reusable bottle made from reclaimed ocean-bound plastic – a thoughtful gesture in line with the region’s conservation ethos.

We also began to meet our fellow passengers, many of whom came from the UK, Australia, and Canada. The demographic leaned older, with many retirees onboard, and we found ourselves among the youngest people on the ship. Everyone was friendly and curious, and conversations often revolved around past travels, conservation, and natural history. Dining onboard was communal by default – assigned seating was not the norm – so we rarely had a chance to eat on our own. This format naturally led to many interactions and opportunities to hear stories from all walks of life.

The Big 15 of the Galápagos

After spending the first few hours on the ship getting acquainted with it and going through the safety lectures, the expedition crew introduced us to the Galápagos Big 15 – a list of the most iconic and unique wildlife species in the islands. These include creatures such as the blue-footed booby, Galápagos albatross, and marine iguana. Some, like the Galápagos tortoise and flightless cormorant, exist nowhere else on Earth.

First Landing: Las Bachas, Santa Cruz Island

That same afternoon, we prepared for our first excursion: a wet landing at Las Bachas beach on Santa Cruz Island. A wet landing involves disembarking directly into the water about knee deep and wading up to the shore – a practical approach given the lack of deepwater docks in the Galápagos. The sand here was strikingly white and soft, composed largely of decomposed coral that had been broken down by wave action, fish, and natural erosion over time – a common process in tropical marine environments where coral reefs dominate the coastal ecosystem.

The terrain transitioned quickly from beach to rocky outcrops, with jagged volcanic rock underfoot. These islands were formed by a volcanic hotspot beneath the Nazca Plate, and the evidence of their fiery origins is everywhere – from the black basalt fields to the jagged cliffs that define much of the coast.

First Wildife Encounters

Our first encounter with Galápagos Big 15 came quickly: marine iguanas. Unique among lizards, these reptiles forage for algae underwater and can remain submerged for several minutes at a time. Their flattened tails help them swim, and they often warm themselves on the rocks after a dive. As they expel excess salt through specialised nasal glands, white crystalline patches form around their mouths – a distinctive trait that gives them a crusted appearance. Their dark colouring provides camouflage against the lava, though it also makes spotting them more challenging.

They are the only sea-foraging lizards in the world, and they use their strong, clawed feet to cling to rocks on the seafloor while feeding. Their sharp claws help them grip submerged volcanic surfaces as they graze on marine algae, even amid ocean swells and currents. This adaptation allows them to dive and walk along the bottom rather than swim continuously, conserving energy as they feed on algae growing on submerged rocks and reefs along the Galápagos coast.

Great frigatebirds soared above, using rising columns of warm air known as thermals to gain altitude with barely a wingbeat. The males of this species are known for their red throat pouch, which they inflate during mating displays.

As we moved along the beach and volcanic rock, we came a great blue heron standing on the black basalt. – it’s one of the largest wading birds in the archipelago. With its long neck and dagger-like bill, the heron watched the shallows for any movement. These birds hunt by remaining still for extended periods before striking quickly at fish or crustaceans in the intertidal zone.

The lava gull is endemic to the Galápagos and is considered one of the rarest gulls in the world. It has a dark head, sooty brown body, and a sharp bill, and it often scavenges or opportunistically steals food from other birds and even humans.

This small, dark heron is frequently seen stalking the shallows with deliberate steps, as shown here on an algae-covered rock. They blend in well with the coastal environment and are skilled fishers, often remaining perfectly still before darting at prey.

This brightly coloured songbird stands out starkly against the dark volcanic rock. Male yellow warblers are especially easy to spot due to their vivid plumage and are often heard before they are seen, thanks to their high-pitched, melodic calls.

Vivid Sally Lightfoot crabs clung to the stones, with their red and orange shells flashing brightly against the dark rock. In the past some local communities and visiting sailors did eat these crabs, though they were not a staple food source due to their small size and challenging preparation.

Dotted along the sand were small, round holes were their burrows. They crabs dig into the soft coral sand to create sheltered retreats where they can hide from predators and the heat of the sun. At the first sign of movement, they scuttled quickly back into these holes, disappearing with remarkable speed.

Lava lizards darted between rocks. These reptiles are sexually dimorphic, with males often displaying more vibrant colours and performing push-up displays to assert dominance or attract mates. They play an important role in the island ecosystem, helping to control insect populations and contributing to seed dispersal through occasional plant consumption. This makes them both predator and passive participant in the island’s delicate ecological balance.

Though we didn’t see any sea turtles, we came across their tracks, which nest on Las Bachas. The beach gets its name from the remnants of American military barges abandoned here after World War II. Though the rusting metal is long gone, the name “Las Bachas”—a corruption of “barges” – remains.

After our walk, we had a chance to swim. We brought our own goggles and explored just below the surface. Though we hadn’t been issued our full snorkelling gear yet, the visibility was decent. We managed to spot a curious eel weaving through the rocks and a shy pufferfish hovering near the seabed.

Night-Time Hunters Beneath the Hull

That evening, we mistakenly ended up at the German-language briefing for the next day’s excursion. I had listened to the German announcement, thinking that was where we were supposed to go and in my mind I didn’t even realize I was mixing up the langauges. We got a laugh out of the mix-up later.

We were told by other travelers that at night, we may get to see animals following the light of the boat. We took a peek and got to see some pelicans lingering near the stern, using the artificial glow to spot fish drawn to the illumination. Below them, we caught glimpses of reef sharks weaving in and out of the light, using the same opportunity to hunt more efficiently.

Unlike most cruises where the first day is reserved for settling in, we dove straight into exploration. From the very first landing, the Galápagos began unfolding its natural complexity, offering glimpses into an ecosystem both ancient and finely balanced.

See the full photo album from our first day in the Galápagos here.

The city of Cairns itself seems to be dominated by the tourism industry. Probably everybody is here to visit these two places. Buskers were present in the streets juggling fiery torches, or doing the statue routine.

The Great Barrier Reef

Our journey began with a snorkelling tour to the Great Barrier Reef in the Coral Sea with Passions of Paradise. After a two-hour boat ride to Hastings Reef within the GBR, we were grateful for the seasickness pills provided, which kept nausea at bay. The day was pleasantly warm, with temperatures in the mid-20s Celsius, providing comfortable conditions above water. However, as we prepared to enter the water, we found that even with wetsuits on, the ocean felt surprisingly cold. The tour catered to all skill levels, from non-swimmers to experienced scuba divers, ensuring everyone could enjoy the underwater spectacle.

The reef revealed an underwater world. Colourful coral formations stretched as far as the eye could see, home to a diverse array of marine life. We felt fortunate to visit the Great Barrier Reef at this time, aware that climate change poses a significant threat to this delicate ecosystem. We spotted several species of coral, which I think included staghorn coral, brain coral, and acropora (but I’m no expert).

Schools of fish darted around us, including the iconic clownfish, which we were surprised to find were much smaller than expected (the movie Finding Nemo makes them seem so much larger). These iconic fish, have a symbiotic relationship with their host anemones, and rare venture more than a few metres away.

Other marine creatures we encountered included starfish, and a sea cucumber. The highlight was spotting a giant clam, its massive shell partially open, revealing the colourful mantle within. The mantle is the fleshy, visible part of the clam when its shell is open, and often has a blue-green coloration, which are due to symbiotic algae living in their tissues. The presence of a giant clam is an indicator of a healthy reef ecosystem, as these animals are sensitive to changes in water quality and temperature.

The Daintree Rainforest

The next day, we continued with a trip on the Kuranda Skyrail, a series of gondolas that provide a bird’s-eye view of the Daintree Rainforest canopy. This ancient rainforest is estimated to be over 180 million years old, making it one of the oldest continuous tropical rainforests in the world. The Coral Sea to the north provides abundant moisture, while the Great Dividing Range mountains to the south force air to rise, cool, and condense into rainfall to support the lush tropical rainforests.

Our guide shared insights about the forest’s ecology. The rainforest canopy is so dense that it creates a challenging environment for new trees to grow in the understory. Saplings must wait for larger trees to fall before they can access enough sunlight to thrive, a process that can take decades. We also learned about the cassowary, a flightless bird that resembles a modern-day dinosaur. Too bad we didn’t spot one though, but there was a life sized model for us to see.

One of the most intriguing plants we observed was the basket fern. This epiphytic fern grows high up on tree trunks and branches, forming a nest-like structure that collects falling leaves and debris. The decaying matter provides nutrients for the fern, allowing it to thrive without soil. Another fascinating plant was the wait-a-while vine. This climbing palm has long, flexible stems covered in sharp, backwards-facing spines. These barbs allow the vine to hook onto surrounding vegetation as it grows, eventually reaching the canopy where it can access more sunlight. Eventually it might even strangle a taller tree to death. The guide also introduced us to the powder-puff tree, an plant known for its striking red, fuzzy, spiky ball-like flowers, which attracts various pollinators, making it a vital part of the ecosystem. I was really impressed at how different plants took over different biological niches.

Kuranda Koala Gardens

Our rainforest adventure was complemented by a visit to the Kuranda Koala Gardens, where we had the opportunity to see Australia’s iconic marsupials up close. We were surprised to learn that their fur isn’t uniformly grey – their butts are actually a light beige colour.

The gardens also housed other Australian wildlife, including crocodiles, kangaroos, and wallabies. We spotted a charming little yellow bird in a hanging nest (olive sunbird). Outside the gardens, we also saw a ulysses butterfly. Despite what all the pictures show, they actually have wings that are blue on one side and brown on the other.

Culinary Adventures

Our culinary experiences in Cairns were all hits except for one disappointing skewer meal that left much to be desired, with oddly mushy grilled corn. However, we also enjoyed some exceptional dining experiences.

At the Ochre on the Esplanade, we sampled some unique Australian meats. From the left to right, the emu in the emu wonton was dark and rich, reminiscent of beef but with a gamier taste. Next was the kangaroo, but it wasn’t as good as the one in Sydney. The crocodile meat on the other hand was lean and had a texture similar to chicken, with a slightly fishy flavour. The last item was the usual smoked salmon.

One of our most memorable meals was at Salt House, where we dined while watching the sun set over the water. We enjoyed succulent scallops and barramundi.

The highlight of the meal was the MB4+ Black Onyx Grain Fed Scotch Fillet. MB4+ refers to the marbling score of a steak used in Australia beef grading systems and goes from 1 to 9, with 9 being the best. A scotch fillet is essentially the same cut as a ribeye steak, coming from the rib section of the cow. However, while a ribeye typically includes the cap (or spinalis dorsi muscle), a scotch fillet often has this removed. It’s similar to the French entrecôte, though the exact cut can vary slightly. Despite a marbling score of 4/9, the marbling on this particular steak still tasted excellent, resulting in a flavourful and tender dining experience that would be hard to match at a similar price point elsewhere.

Our time in Cairns offered a nice blend of natural wonders and culinary discoveries. From the underwater marvels of the Great Barrier Reef to the ancient beauty of the Daintree Rainforest, and from cuddly koalas to unique Australian cuisine, Cairns provided an awesome experience of Australia’s tropical north.

Check here to see more of Cairns, the Great Barrier Reef, and the Kuranda Skyrail

The real magic was underwater, where we had the privilege of witnessing sea turtles in their habitat. As we donned our snorkeling gear and plunged into the clear blue waters, these majestic creatures glided gracefully around us. Watching them scratch an itch against the walls, munch on algae, and move with such carefree elegance left us in awe. Their innate graceful movements were mesmerizing.

Apart from the aquatic wonders, Grand Cayman also runs a bird sanctuary. Its aim is to protect these winged creatures from poachers. The guide mentioned an old tradition where people used to catch and gift birds, a practice that has evolved over time. While this tradition is no longer seen as appropriate, some individuals still engage in it, posing challenges for the sanctuary’s conservation efforts. A cool trick I learned is that they don’t teach their parrots how to talk since it would allow poachers to draw them out of hiding.

We also visited an interesting tourist attraction called Hell. Despite the ominous name, Hell is a small area of eroded limestone formations. The porous, dried lava rock looks almost moon-like. Adding to quirky ambience, the gift shops sell stuff like postcards joking about sending greetings “from Hell”.

Snorkeling with the turtles was definitely the highlight of the entire trip hands down. We actually almost missed the excursion because of inclement weather that made it difficult for the cruise ship to send smaller ships to drop tourists off on the shore. I’m super glad that the weather cleared up, but we almost missed this amazing experience.

See more of Grand Cayman here

Arriving at our first port of call, Roatan, Honduras, we initially had reservations about safety. However, being part of a cruise full of seniors, eased our concerns. When we arrived, we saw that the port was confined in a tourist only area, providing safety for visitors. As we departed the gated cruise port, it was eye-opening to see the real Honduras beyond the tourist-only area. The streets were dusty, with some shoddily built structures; a stark contrast to the manicured lawns we’re used to back home. The bus ride to the snorkeling site was bumpy, jostling us in our seats as we drove over uneven roads lined with vegetation. We then took a catamaran to the snorkeling destination. Upon arriving, the water looked especially choppy. I was nervous to go in the open sea, if not for the lifejacket I had to wear.

Immediately, I felt uncomfortable in the water with the choppy waves. None of the swimming training I had done seemed to translate in the open water (even with flippers on). Pretty much for the whole time we snorkeled, I struggled. Despite that, I was still able to marvel at the beauty of the Mesoamerican Barrier Reef System. It is a UNESCO World Heritage site and the second-largest barrier reef globally.

Though the fish sightings were limited, it was still cool to experience being surrounded by the vibrant coral formations.

See more of Roatan here