Breakfast

Hong Kong breakfast is what I crave, and a lot of it is simple enough to make at home without too much effort with the exception of Dim Sum.

These are all Dim Sum dishes, typically cooked by steaming. On the bottom left, there is Shaomai, which is a dumpling containing pork and shrimp. This particular variety is what is most well known in English speaking countries, and actually has its roots in Inner Mongolia. Clockwise (ignoring the half eaten dish) is steamed ribs in black bean sauce. Top right is either a Chiu Chow dumpling or a chive dumpling, but they are both similar in that they both contain vegetables, fungus, and sometimes pork. Bottom right is a shrimp dumpling. Bottom middle is a steamed meatball. It contains beef and water chestnut and other seasonings and is served with Worcestershire sauce.

Another classic in Dim Sum – this are steamed rice rolls. The white part is made of a wide strip of rice noodle usually with filling from shrimp, pork, or beef, and the sauce on top is soy sauce.

The sight of chicken feet as something edible frequently scares foreigners. Rather than just calling it chicken feet, it’s commonly known as Phoenix Claw. It’s prepared via a complicated process of frying, braising, simmering, and steaming – one of the most difficult Dim Sum dishes to make.

The top left is the usual eggs, ham, and bread (in this case garlic bread).  The middle is Satay Beef Noodles.  Satay refers to cooking meat with a spicy, sweet, peanut sauce that originated from Indonesia.  The noodles in the picture are just rice noodles, but it doesn’t have to be.  The top right drink is Hong Kong style milk tea.  It’s similar to the British style of black tea with milk and sugar except that the Hong Kong variant uses condensed or evaporated milk – I would drink this over coffee any day of the week.

This is a pineapple bun with a slab of butter inside it (the bun is served warm so the butter slowly melts inside of it). The bun doesn’t actually contain pineapple, but it the crunchy top can sometimes resemble a pineapple. The bun itself tastes like a regular bun, but the top adds a slight sweet flavour, and of course there’s the flavour of melted butter.

The bowl of noodles is just regular instant ramen noodles (typically Nissin 出前一丁 noodles) in the restaurant’s own soup with a deboned chicken drumstick. This dish is often served with fried eggs and Spam instead of chicken.  The drink to the right is Horlicks, a malted milk drink. It’s often associated as a kid’s drink, but still enjoyed by adults.

The dish on the left is macaroni in chicken broth with ham slices. I ate this a lot growing up and for some strange reason a lot of non-Asian people I’ve explained this dish to think it’s gross. The dish on the right is the typical egg, sausage, and toast, and the drink up top is milk tea.

Congee is a popular breakfast dish and it’s common to add all sorts of different ingredients like fish, chicken, pork, Chinese doughnut, etc. The one above is congee with Chinese doughnut, fish balls, beef balls, and peanuts. Another popular one has lean pork and century egg.

Lunch/dinner

Food is cheap enough in Hong Kong such that people are okay with buying food everyday rather than cooking at home!

Hotpot is probably my favourite. Take a broth (beef, chicken, fish, spicy, or whatever) and just cook whatever you want inside it. Traditionally, the entire table all share one giant pot and everyone cooks their food inside it, but in recent times, having one small hotpot per person is becoming more popular.

These two dishes are classics in Hong Kong “Cha Chaan Teng” (茶餐廳) establishments. The one on the left is Baked Portuguese Chicken Rice. It’s not actually Portuguese and has its origins in Macau (just a ferry ride away from Hong Kong!), which was a Portuguese colony at the time. It’s essentially chicken and potatoes on top of fried rice in a creamy sauce with spices (e.g. turmeric, cumin, etc.), coconut milk, and chicken broth. The one on the right is Baked Pork Chop Rice. It’s baked in the same way as the previous one, but it’s fried pork chop and tomatoes on rice with a slightly sweet, cheesy, tomato sauce – one of my favourites. The drink is a lemon tea, which in this case it’s black tea with lemon slices and sugar.

The dish on the left is a roasted goose. It has the consistency of chicken, but has all dark meat and a more intense flavour than chicken. The dish on the right is poached chicken and roast pork belly on rice. Poached chicken might sound strange to some people, but it is actually quite flavourful if the brine is made well and the chicken is of high quality. The poached chicken is typically eaten with a sauce made of minced green onion, ginger, and oil. Roast pork belly is special mainly because of its thick crusty skin.

This is poached chicken and barbecue pork on rice. The poached chicken is the same as before and the barbecue pork is the same that is available in North America.

This is Claypot Rice. It’s essentially rice, meat, and soy sauce among other things all steamed together, but it doesn’t count unless there are crusty bits of rice on the side of the bowl formed from the steaming.

This is Wonton Noodles. The Wonton is the dumpling with shrimp and vegetables (one could argue that the above isn’t an actual wonton due to the shape of the dumpling, but let’s not get into technicalities), the noodles themselves are egg noodles cooked al dente, and the soup is usually derived from fish. The soup itself has flavour, but not so much so that it doesn’t overpower everything else.

These are also typical noodle dishes. The one of the left is beef brisket in a beef soup and the other is fish balls and fish tofu in a fish soup.

This is wonton noodles with beef balls. Good for a quick meal.

Some might tell you that the dirtier the place looks, the tastier it is.

Snacks

These are the street food style snacks. Huge ones that I’m missing here are bubble waffles and egg tarts unfortunately!

The bun on the right is the Pork Chop Bun, originally from Macau. It’s essentially a pork chop sandwiched in a Brazilian style bun (so-called piggy bun).

This looks like a dessert, but it’s actually served at some Cha Chaan Tengs. The white one is steamed milk pudding and the yellow one is steamed egg custard. It’s essentially milk or eggs with sweet flavouring (e.g. sugar, vanilla extract, etc.) that is steamed. It’s almost like a Hong Kong style crème brûlée.

This toast with butter and condensed milk. Very simple, but also very delicious.

These are fish balls. A lot of times they are made from processed fish, but can be made from fresh fish as well. Generally they are served a curry sauce, but they are also available in other types of sauces for people who can’t handle the spice.

The bowl of soup on the left is Imitation Shark Fin Soup. This has no actual shark fin in it, and instead the shark fin is replaced by clear rice noodles, since actual shark fin can sometimes have a similar consistency to it (to be honest, actual shark fin is rather tasteless). The key ingredients in the soup itself is chicken stock, chicken, various types of fungus, and dried scallops, and soy sauce. The dish on the right is Shaomai. Not to be confused with the kind at Dim Sum – this is the street food version, which is made of similar ingredients as the fish balls above.

Photo album: here

See the post for Day 1 and 2 here

We woke up in the morning to find that the hostel staff restored the hot water again.  So after a nice long shower, we resumed our sightseeing.  We would have liked to have breakfast at the hostel too, but we took too long (or woke up too late).  Instead, we had to find a supermarket to buy food.  We carried the bread, ham and cheese to the Coliseum and ate it there.

The Coliseum

We sat outside under the shade of the massive structure and just took out all the food.  While we ate though, bees kept annoying us and went after the package of ham.  It made no sense to me.  I thought bees only wanted nectar.  After spending a bit of time killing the bees, we resumed eating.  After finishing up, we walked around the Coliseum until we found the entrance.

From the outside, we could already see the massive structure.  It was clear that much of the structure had fallen apart since it was built.  Entire layers of the coliseum had collapsed over time.  What remained didn’t look that sturdy either.  A lot of preservation work must have been done to it to prevent the whole structure from collapsing.  Even on the walls, one could see many holes in it that used to hold up ornaments and other decorations when the structure was still in use.  The structure is certainly a great feat of Roman engineering.

Now that the structure is used purely for tourism, a lot of street vendors naturally set up shop here (it’s kind of weird sometimes because every single one of these street vendors I’ve seen are black).  It’s quite funny to see them all pack their stuff up really fast (it’s like they’re used to it) when cops showed up.  It really reminded me of those food vendors on the street in Hong Kong except without the carts.  Even better were the people dressed up as Roman Legions that got their pictures taken with people.

Because we purchased the Roma Pass (thanks to my friends European travel book) when we arrived at the airport, we were able to get free direct entry into any two museums in Rome (as well as unlimited travel on the metro system) for 3 consecutive days.  We used our pass at the coliseum and walked straight inside.  We didn’t even have to wait in line.  As we walked, everyone seemed to look at us wondering why we didn’t have to wait.  It was like being a VIP.

Walking into the main arena area of the coliseum really reminded me of the movie Gladiator.  The floor of the arena had long since collapsed so looking into the center only reveals the hidden rooms and passageways that used to serve as the barracks for the other gladiators.  To show what the area would have been like, there was a reconstructed portion of the arena floor.

The seating areas of the coliseum seems to have collapsed as well.  At first I wondered where people actually sat when watching shows.  We pretty much walked around the entire circumference of the coliseum and did not find any.  They must have all collapsed, which could explain why some areas had concrete poured over it to preserve the structural integrity.  At least that’s what I think based on the slabs of concrete that covered a lot of the area.

Some parts of the coliseum featured exhibits of its history too and that was quite interesting to see.  After going through the exhibits, we tried to go up to the third floor, but it had been closed off for some reason.  Somehow, a few people managed to get up there anyways.  Since we didn’t know how to get passed the locked metal gate, we saw whatever else we could and then afterward, we went to the Roman Forum.

Forum Romanum

Again, we used our Roma Pass to bypass the line and it felt so good being able to do that.  The Roman Forum was a large excavation site and so there was a lot of Roman ruins in the area.  It was basically the ruins of an entire city.  Looking on the map, we saw that there was so much to see there.  In the few hours that we were there for, we didn’t even go through it all.

We hadn’t completely recovered from all the walking we did the day before and the walking at the coliseum so we took it easy.  It would be interesting to see just how many kilometers we had all walked since the start of the trip.

Memorial to Vittorio Emanuele II

We ended up staying at the forum until the attraction closed and then afterward, we went to the memorial to Vittorio Emanuele II.  This memorial was the largest memory I’d ever seen.  It seems that this person was so important to the Italian people that they gave him a giant memorial with ceremonial guards. Seems kind of pompous to me actually. I looked up this person on Wiki and apparently, he was the first king of a unified Italy.

When we looked at the whole memorial, we wondered how long the ceremonial guards stayed out there for and how the guards would change shifts.  As we were discussing it, we saw three guards march out from the memorial to relieve the current ones.  The new guards switched places with the old ones by marching into their previous standing spot.  The relieved guards would then march away.

Trattoria Der Pallaro

By now, we were really hungry and after looking at my friend’s guide book for restaurant recommendations, we decided on going to a place called Trattoria Der Pallaro.  The cool thing about that restaurant was that it had no menu for people to pick food from.  Guests were served what the restaurant chose to serve.  For 25 euros, people got served a multicourse meal and didn’t get to choose what food they got.  It seemed like a really cool idea.

When we sat down, the waiter asked us whether we wanted red or white wine (probably the only choice for the entire meal).  After we answered, he returned with jugs of wine that amounted to about half a liter per person.  We all thought that was a little too much wine.  Next up was some bread and side orders of olives, ham/smoked meat, lentils, tomatoes and these fried fish balls (I don’t know what they are called).  That amount of food would have been enough for most people.  But knowing that was only the first course, we knew that there’d be more food to come.

For the next course, we were served a penne carbonara.  Half of it had this really delicious cheese sauce while the other half had a less delicious tomato sauce (but still super good compared to other pasta I’ve eaten).  I think that was the best pasta I’ve ever had, but then again, I don’t eat much pasta.

While we ate, I observed how the restaurant functioned since I reasoned that the place would be really efficient at cooking since everyone got the same dishes.  Indeed it was true.  The chef cooked batches and batches of the same thing and the waiters just scooped out the proper proportions for serving.  All they needed to do was keep track of which part of the meal each table was at.

In the third course, we got another serving of bread, but this time with veal, mozzarella balls, zucchini, and potato chips (I guess that random food thing can be a hit or miss on some dishes).  During all this eating, we kept drinking the wine, and I’m sure we would have gotten really drunk (or at least really buzzed) from it if not for all the food we ate.

In the fourth and final course, we were served this lemon cheesecake (at least I think it was cheesecake) with a small glass of peach juice (probably the size of a shot).  Best juice I’ve ever had.  The cheesecake was super good too.  We ended up finishing all the food and the wine.  Despite how expensive that restaurant was, it was totally worth it.

Basilica of the Sacred Heart

The next day, we tried to go to the National Museum of Rome, but we didn’t know that it closed on Mondays.  Instead, we went to the nearby Basilica of the Sacred Heart.  When we went in, this old man who was part of the church greeted us and started talking with us.  He asked us the usual questions like where we were from and what not.  He also talked about the history of the church.  It really surprised me how good his English was.  I didn’t even expect an old Italian man to know it.  He seemed like a really nice guy. He showed us around and insisted that we take some free postcards of the church.

We stayed at the church until it was time to take the bus back to the airport.  We bought our bus tickets from a fellow that I thought looked kind of shady and for some reason he insisted that I put my backpack in the baggage compartment of the bus.  I did as I was told, but I worried so much for my stuff.  I really hoped that no one would steal anything while the door was open when the bus waited for people to board.  From where I was, I wouldn’t have seen anything if someone stole my bag.  I asked my friend sitting close to the window to spot my bag for me just in case.  When we got to the airport, I got my bag and made sure everything was still there.  My friend then told me how he saw the man that we bought the tickets from rummage through someone’s stuff and it looked like he could have stolen something too.  If my bag had been stolen, I would have lost everything.  I guess that taught me to keep all my important documents on my person.

Going Home

On the way back, my friends and I had a nice and long conversation about our views on certain things in life.  It was a super random conversation, but it was fun to talk about this like our childhood and how we were raised.

When we got off the plane and walked towards our bus, we got stopped by these two police officers.  We showed them our passports when they asked for them, but then they walked away with them for a little bit.  When they came back, they asked us if we were in the military.  We all thought it was an odd question and just told them no.  Then they said, “ok”, gave our passports back and we were on our way.  It was really weird and random.  Did we stand out that much in Germany?

During the two hour train ride, we talked about more random stuff.  During the conversations, I realized a lot of things in my childhood, the way I was raised, and my culture that really affected who I am today.  The whole conversation just seemed really profound.

We got home at around 7 pm and after cooking and eating dinner, I sat down to blog and upload my pictures as I always did after each trip.

More photos here