Unlike Shinto shrines in other places, these ones are quite simple in their architecture.

These people were trying to “listen” to the tree. I thought stethoscopes were needed to do that. Anyway, that tree trunk was huge.

Random chicken on the road. Doesn’t seem to be afraid of people.

And of course, lunch! Ise is famous for its udon, so that’s what we had at a restaurant called Ise Udon Okunoya. My lunch also came with a rice bowl with sashimi from local fish.

And I also had one piece of sushi that costed ¥1,000 (~$10). The main ingredient: Matsuzaka beef, a kind of beef that rivals even Kobe beef in quality. The beef is very soft and tender. When I put it in my mouth, I felt it melting apart by itself. $10 well spent.

Oharaimachi is a street with many traditional buildings and restaurants. There also lots of shops that sell different types of sake, and local foods for tourists.

Played this game where I shot a gun that shot out a small cork at towers of candies. Whatever I knocked down, I got to keep. Went home with a bag of candy

Links to photo albums: here

As usual, food was the goal. Miso-Katsu, a kind of Japanese schnitzel with with miso sauce, is a specialty of Nagoya. Yabaton was the name of the restaurant and it is one of the most famous places in Nagoya for Miso-Katsu.

Nagoya also has the largest planetarium in the world at the Nagoya City Science Museum. And they have palm trees! We went to the planetarium show too, and they showed us how various constellations and planets looked in space, but unforunately, all the explanations were in Japanese. Still, it is worth a visit for those who enjoy stargazing.

Some crazy stuff they were able to do with bubbles too.

And I found the dome and helix fossils. I just need to go to the lab in Cinnarbar Island… Now I am wondering if the museum people put those two fossils together on purpose.

I wanted to walk inside this tornado so badly.

Another specialty of Nagoya is Hitsumabushi, which is grilled eel on rice. Probably many non-Asians may think that this is weird to eat, but regardless it is very very good, but expensive. According to the local culture, there is a “standard” way to eat this. First is to eat a quarter of it as is. Second, is to add various spices like green onion, and wasabi to it and eat another quarter. Third is to mix it with the given broth and eat another quarter of it. Lastly, it is to eat the last quarter with the favoured method of the three.

In the downtown district of Sakae, I saw a Ferris wheel attached to the side of the building. I should get one for my house too.

Not sure if this is a thing in Nagoya, but someone had the great idea of mixing melon in their spaghetti batter. Step 1: Make spaghetti with melon batter. Step 2: Add whipped cream. Step 3: ???. Step 4: Profit! Apparently, the kiwi one was better, according to a friend.

Another speciality of Nagoya is Tebasaki, Nagoya-style fried chicken wings. I believe it is deep fried with a coating of sweet soy sauce. It tasted okay, I guess.

Not exactly a specialty of Nagoya, but this is raspberry Kit Kat. It is not good. Don’t try it.

As expected, epic food often makes appearances in my travelling

Links to photo albums:

• Nagoya
• Nagoya City Science Museum