The Hague (Den Haag)

The first stop is The Hague in the Netherlands. It’s the home of the International Court of Justice (pictured above). This is the international court that resolves international disputes that the UN is involved in. It was involved in well known cases such as the International Criminal Tribunal for Rwanda to judge the perpetrators of the Rwandan genocide, and the International Criminal Tribunal for the former Yugoslavia to judge the perpetrators of crimes committed during the internal struggles in Yugoslavia that eventually led to its dissolution.

For lunch, we searched around for something to eat and we could try some herring since that’s a popular dish in the Netherlands. We found a street food stall near us not far from where we were and proceeded to go inside and order. One problem though… the entire menu was in Dutch and there was no English to be found anywhere. We stood there looking confused for a moment, before I piped up and simply asked the staff (knowing that the Netherlands has a very high degree of English literacy) what we should order. He simply replied, “herring sandwich!”. It’s raw herring preserved in a brine in a sandwich along with condiments such as raw onions and pickles. It’s got a nice fishy freshness to it (like sashimi), but a saltier and more sour flavour because of the brine. This is going to be one of those foods that I’ll crave once I leave and can’t get anywhere else.

Another cool place to visit in The Hague is the Madurodam – it’s a park built purely on minatures. Imagine famous landmarks in the Netherlands, like the canals of Amsterdam, old town city squares, and palaces, but in miniature form! As a fan of Lego, I can definitely appreciate looking at miniatures!

Rotterdam

Next, we drove to Rotterdam in the Netherlands and stopped by the Market Hall for more food (I’m always down to eat). This time, we had yet another Dutch speciality: the stroopwafel. It’s hard to say no to two thin crispy wafers with gooey caramel in between.

And because I really enjoy eating protein, I couldn’t resist trying some cured meat. I think this is more of a Spanish thing as opposed to Dutch thing though. I found the flavour way too salty for my tastes (and I use a lot of salt when cooking), but I’m not sure what it’s supposed to taste like.

The market hall also has a nice selection of spices – kind of apt considering their colonial past trading spice and other goods in the Dutch East Indies.

And of course cheese! It’s so nice to see all the wheels of cheese, in all these different colours and sizes.

Baarle-Hertog / Baarle-Nassau

After leaving Rotterdam, we headed towards Belgium – well kind of. The cool thing about Baarle-Hertog / Baarle-Nassau is that a border between Belgium and the Netherlands cuts right through the town in seemingly random spots. You could just be walking down the street along the main avenue of the town and randomly end up in the Netherlands, then in Belgium, and then back again.

On our way out of the town, we noticed lane lines that we hadn’t seen before in North America. At first, we didn’t know why the lines were painted like that, but upon closer analysis, the road is simply a road shared by both cars and bicycles and the red section shows where the bikes should be, and the grey area is the section where cars should be when passing a bicycle. By allocating a space for the car to pass, the cars don’t get too close to the cyclists, thus reducing the risk of an accident. How cool!

Antwerp

Soon, we were fully in Belgium in the city of Antwerp and took a stroll in the old town square. The buildings here look pretty Belgian because of the way the roof inclines – it’s as if there are little steps as opposed to a smooth incline (so-called stepped gables).

This concludes our successful first day of the trip! On day two, we will travel to Oosterscheldekering, Ypres, and Dunkirk.

Photos

• The Hague
• Rotterdam
• Baarle-Hertog
• Antwerp

And now for the dish we came here for…

When the lid is opened, the shrimp immediately try to jump out, so the lid can’t be opened for very long. They’re hard to grab too because they keep wiggling.

They taste like eating small pieces of shrimp sashimi, but at the same time I had to chew through the shells. There’s a little bit of flavour from the spice and herbs that were added, but it’s subtle. We were given some chili sauce on the side to give it more flavour. The spicy sauce is what you’d expect from chilis and cilantro.

I have no idea how “clean” this dish was since it’s raw… I could only bring myself to eat a couple for fear of getting parasites or some other foodborne illness. My friends on the other hand were completely grossed out by this even though they initially wanted to eat it. To be fair, this is the first time I considered shrimps to be like bugs at all.

My buddy made a video summarizing the entire experience. See below.

Otherwise, that’s it for eating live shrimp!
See all the photos here

Unlike Shinto shrines in other places, these ones are quite simple in their architecture.

These people were trying to “listen” to the tree. I thought stethoscopes were needed to do that. Anyway, that tree trunk was huge.

Random chicken on the road. Doesn’t seem to be afraid of people.

And of course, lunch! Ise is famous for its udon, so that’s what we had at a restaurant called Ise Udon Okunoya. My lunch also came with a rice bowl with sashimi from local fish.

And I also had one piece of sushi that costed ¥1,000 (~$10). The main ingredient: Matsuzaka beef, a kind of beef that rivals even Kobe beef in quality. The beef is very soft and tender. When I put it in my mouth, I felt it melting apart by itself. $10 well spent.

Oharaimachi is a street with many traditional buildings and restaurants. There also lots of shops that sell different types of sake, and local foods for tourists.

Played this game where I shot a gun that shot out a small cork at towers of candies. Whatever I knocked down, I got to keep. Went home with a bag of candy

Links to photo albums: here

Hakata Style Ramen

The soup in this ramen is made from boiling bones at high temperature, which transfers the pork fat, meat, and flavours into the soup. The noodle is also thinner and straighter than the typical style of ramen. We went to a ramen shop called Ichiran (一蘭), which is a well known chain of ramen shops. Each person sat at a booth regardless or whether they were a party or not.

Motsunabe

It is essentially a type of hot pot with a specific type of ingredients. In this case, our hot pot had pieces of pork/beef organs (probably intestines) cooked in the soup with chives, and various veggies.

Beef Heart and Horse Sashimi

I don’t think this is a food local to Fukuoka, but it is still different enough to be worth mentioning. Despite being beef heart, I thought it tasted like beef. The taste didn’t change just because the meat was from the cow’s heart. As for the horse sashimi, hose meat definitely isn’t as flavourful as beef, and is a bit chewy. After trying so many kinds of meat from different animals, it is clear to me why beef is the popular choice.

Pokemon Center Fukuoka

Not really related to food, but I came across this while walking around the mall inside the train station. Lots and lots of Pokemon plushies. In the picture, there are even Pikachu’s wearing Japan’s 2014 World Cup jersey!

Link to album here: here

The best sushi I’ve ever had was at the Tsukiji Fish Market. The place was called Daiwa (大和) and there is always a line up to get in. In Canada, we are used to eating a lot of raw salmon, but in Japan, it is all about tuna – especially bluefin tuna. We were also served sea urchin too and I would say that was the only time I’ve ever had sea urchin that was delicious. (More info here)

Sashimi by itself is definitely very delicious too. This sashimi platter was from a restaurant called Uokin (魚金), near Shinbashi Station in Tokyo.

At the same restaurant, we also ate cooked fish head. I’m sure it doesn’t look that appetizing to a lot of people, but it definitely tasted very good, and I’m someone who does not normally eat fish head, but I tried it since our hosts had ordered it. Good thing I tried it too!

This is probably a lesser known dish in Japan, but we were served assorted shellfish that were still alive along with a grill to cook them in. I thought that was pretty special. That was from a seafood restaurant chain called 鈴木水産.

And of course, there is ramen, a classic Japanese noodle soup dish. My favourite was from a place called Ramen Shokudo Ikinaisshou in Akihabara. Some people even like to mix the soup with rice too, and that’s really good too.

Lastly, here is a type of Japanese food known as a teishoku, or a “meal set”. This one, from a chain called Yayoiken (やよい軒), has a bowl of rice, soup, and various side dishes in a tray. This is more of a fast food place though.

Link to photos from Tokyo: here

Link to photos of just food: here