Arriving in the Galápagos

Baltra’s arid, utilitarian appearance and developed municipal infrastructure contrasted with our mental image of a remote, untouched natural paradise. We would soon learn that while large portions of the archipelago are protected reserves, people actually live on some of the islands. Once we left the urban areas, we began to see the pristine nature of the islands.

The Galápagos has strict biosecurity protocols in place to preserve its delicate ecosystem. Visitors are not permitted to bring raw items like fresh fruit from the mainland, a necessary precaution to avoid introducing non-native species that could disrupt the islands’ fragile balance. In addition, all visitors must register with the Ecuadorian government prior to arrival and pay a park entry fee (included with the cruise), a process designed to regulate tourism and support conservation efforts. After passing through inspection, we boarded a bus that took us from the airport to a nearby pier. From there, we transferred to a zodiac – a rigid inflatable boat – which ferried us across to our cruise ship waiting offshore.

Life Onboard the Ship

Our ship, the Santa Cruz II, carried about 80 passengers. We were joining a group that had already been on board as part of a longer itinerary. Compared to our past experiences on Seabourn, this ship was a lot more modest. But as the expedition leader reminded us, the point of a Galápagos voyage is to spend as much time as possible off the ship, exploring.

There were no locks on our stateroom doors. We simply closed them behind us whenever we left. In an environment like this, where isolation and shared purpose define the experience, security concerns seem almost out of place. Each of us also received a waterproof backpack and a reusable bottle made from reclaimed ocean-bound plastic – a thoughtful gesture in line with the region’s conservation ethos.

We also began to meet our fellow passengers, many of whom came from the UK, Australia, and Canada. The demographic leaned older, with many retirees onboard, and we found ourselves among the youngest people on the ship. Everyone was friendly and curious, and conversations often revolved around past travels, conservation, and natural history. Dining onboard was communal by default – assigned seating was not the norm – so we rarely had a chance to eat on our own. This format naturally led to many interactions and opportunities to hear stories from all walks of life.

The Big 15 of the Galápagos

After spending the first few hours on the ship getting acquainted with it and going through the safety lectures, the expedition crew introduced us to the Galápagos Big 15 – a list of the most iconic and unique wildlife species in the islands. These include creatures such as the blue-footed booby, Galápagos albatross, and marine iguana. Some, like the Galápagos tortoise and flightless cormorant, exist nowhere else on Earth.

First Landing: Las Bachas, Santa Cruz Island

That same afternoon, we prepared for our first excursion: a wet landing at Las Bachas beach on Santa Cruz Island. A wet landing involves disembarking directly into the water about knee deep and wading up to the shore – a practical approach given the lack of deepwater docks in the Galápagos. The sand here was strikingly white and soft, composed largely of decomposed coral that had been broken down by wave action, fish, and natural erosion over time – a common process in tropical marine environments where coral reefs dominate the coastal ecosystem.

The terrain transitioned quickly from beach to rocky outcrops, with jagged volcanic rock underfoot. These islands were formed by a volcanic hotspot beneath the Nazca Plate, and the evidence of their fiery origins is everywhere – from the black basalt fields to the jagged cliffs that define much of the coast.

First Wildife Encounters

Our first encounter with Galápagos Big 15 came quickly: marine iguanas. Unique among lizards, these reptiles forage for algae underwater and can remain submerged for several minutes at a time. Their flattened tails help them swim, and they often warm themselves on the rocks after a dive. As they expel excess salt through specialised nasal glands, white crystalline patches form around their mouths – a distinctive trait that gives them a crusted appearance. Their dark colouring provides camouflage against the lava, though it also makes spotting them more challenging.

They are the only sea-foraging lizards in the world, and they use their strong, clawed feet to cling to rocks on the seafloor while feeding. Their sharp claws help them grip submerged volcanic surfaces as they graze on marine algae, even amid ocean swells and currents. This adaptation allows them to dive and walk along the bottom rather than swim continuously, conserving energy as they feed on algae growing on submerged rocks and reefs along the Galápagos coast.

Great frigatebirds soared above, using rising columns of warm air known as thermals to gain altitude with barely a wingbeat. The males of this species are known for their red throat pouch, which they inflate during mating displays.

As we moved along the beach and volcanic rock, we came a great blue heron standing on the black basalt. – it’s one of the largest wading birds in the archipelago. With its long neck and dagger-like bill, the heron watched the shallows for any movement. These birds hunt by remaining still for extended periods before striking quickly at fish or crustaceans in the intertidal zone.

The lava gull is endemic to the Galápagos and is considered one of the rarest gulls in the world. It has a dark head, sooty brown body, and a sharp bill, and it often scavenges or opportunistically steals food from other birds and even humans.

This small, dark heron is frequently seen stalking the shallows with deliberate steps, as shown here on an algae-covered rock. They blend in well with the coastal environment and are skilled fishers, often remaining perfectly still before darting at prey.

This brightly coloured songbird stands out starkly against the dark volcanic rock. Male yellow warblers are especially easy to spot due to their vivid plumage and are often heard before they are seen, thanks to their high-pitched, melodic calls.

Vivid Sally Lightfoot crabs clung to the stones, with their red and orange shells flashing brightly against the dark rock. In the past some local communities and visiting sailors did eat these crabs, though they were not a staple food source due to their small size and challenging preparation.

Dotted along the sand were small, round holes were their burrows. They crabs dig into the soft coral sand to create sheltered retreats where they can hide from predators and the heat of the sun. At the first sign of movement, they scuttled quickly back into these holes, disappearing with remarkable speed.

Lava lizards darted between rocks. These reptiles are sexually dimorphic, with males often displaying more vibrant colours and performing push-up displays to assert dominance or attract mates. They play an important role in the island ecosystem, helping to control insect populations and contributing to seed dispersal through occasional plant consumption. This makes them both predator and passive participant in the island’s delicate ecological balance.

Though we didn’t see any sea turtles, we came across their tracks, which nest on Las Bachas. The beach gets its name from the remnants of American military barges abandoned here after World War II. Though the rusting metal is long gone, the name “Las Bachas”—a corruption of “barges” – remains.

After our walk, we had a chance to swim. We brought our own goggles and explored just below the surface. Though we hadn’t been issued our full snorkelling gear yet, the visibility was decent. We managed to spot a curious eel weaving through the rocks and a shy pufferfish hovering near the seabed.

Night-Time Hunters Beneath the Hull

That evening, we mistakenly ended up at the German-language briefing for the next day’s excursion. I had listened to the German announcement, thinking that was where we were supposed to go and in my mind I didn’t even realize I was mixing up the langauges. We got a laugh out of the mix-up later.

We were told by other travelers that at night, we may get to see animals following the light of the boat. We took a peek and got to see some pelicans lingering near the stern, using the artificial glow to spot fish drawn to the illumination. Below them, we caught glimpses of reef sharks weaving in and out of the light, using the same opportunity to hunt more efficiently.

Unlike most cruises where the first day is reserved for settling in, we dove straight into exploration. From the very first landing, the Galápagos began unfolding its natural complexity, offering glimpses into an ecosystem both ancient and finely balanced.

See the full photo album from our first day in the Galápagos here.

The real magic was underwater, where we had the privilege of witnessing sea turtles in their habitat. As we donned our snorkeling gear and plunged into the clear blue waters, these majestic creatures glided gracefully around us. Watching them scratch an itch against the walls, munch on algae, and move with such carefree elegance left us in awe. Their innate graceful movements were mesmerizing.

Apart from the aquatic wonders, Grand Cayman also runs a bird sanctuary. Its aim is to protect these winged creatures from poachers. The guide mentioned an old tradition where people used to catch and gift birds, a practice that has evolved over time. While this tradition is no longer seen as appropriate, some individuals still engage in it, posing challenges for the sanctuary’s conservation efforts. A cool trick I learned is that they don’t teach their parrots how to talk since it would allow poachers to draw them out of hiding.

We also visited an interesting tourist attraction called Hell. Despite the ominous name, Hell is a small area of eroded limestone formations. The porous, dried lava rock looks almost moon-like. Adding to quirky ambience, the gift shops sell stuff like postcards joking about sending greetings “from Hell”.

Snorkeling with the turtles was definitely the highlight of the entire trip hands down. We actually almost missed the excursion because of inclement weather that made it difficult for the cruise ship to send smaller ships to drop tourists off on the shore. I’m super glad that the weather cleared up, but we almost missed this amazing experience.

See more of Grand Cayman here

Fun fact: Hawaii is not part of North America, but rather Oceania.  Already on the flight in, Hawaii already looks beautiful.

On the North Shore of the island, sea turtles sometimes just chill out on shore.  They are endangered because people wanted to eat them and use their shells for superstitious medicine.  It is illegal to touch them and there is a fine for it if caught.

Here’s a picture of our nice rental car – a BMW 535i.  Notice how there isn’t a front license plate (not legal)

Parts of Oahu’s coastline has lots of these oddly shaped rocks (possibly some volcanic rock?)

There’s also cool rock formations like this one at Laie Point.  We saw people here fishing, and jumping into the water from the cliff side – looks dangerous, but super fun.

For hikes, not many people know about the Puu O Mahuka State Monument, where there is a semi-hidden path that leads to a really good view of Waimea.

There’s also the Pillbox Hike near Lanikai beach, which is a bit more touristy, but the view up there is really nice too.

Another well-known hike is the Diamond Head hike, which starts at the base of a crater all the way up to the top edge of it.  From there, there is a good view of Waikiki and the surrounding area.

Another hike, called the Makapuu Point Lighthouse Trail is another hike to see Oahu’s natural beauty.  At some parts of the hike, the mountain blocks the wind completely, so on a hot day, there is no breeze for cooling down, which makes this hike a little less enjoyable.

For a night view of Honolulu, we headed up to Roundtop Drive

This is the best food in Hawaii.  It’s called Poke.  It’s essentially raw fish with spices on it – absolutely delicious when it is fresh.  The ones here are from a place called Fresh Catch.

Of course, there is also Pearl Harbor, the site where the Japanese attacked the United States in 1942.

The USS Arizona Memorial is built on a sunken battleship, the USS Arizona.  Even now, pockets of oil still bubble to the surface.

At the Polynesian Cultural Center, people can learn about the Polynesians and experience their culture through stuff like dance performances.  Too bad I couldn’t get a picture of their actual theater performance, where they did crazy tricks with sticks lit on fire.

There is the stereotypical Luau, which is a buffet with a dinner performance (with more fire involved).  There’s good food like kalua pig, poke, salmon, chicken, etc.

One thing that really surprised me about Hawaii is the amount of wild chickens everywhere.  I even got woken up in the morning by a rooster’s call in the morning.

Other things to do in Hawaii that I recommend:

• Trying garlic shrimp from a food truck (like Fumi’s)
• Drinking out of a coconut (really stereotypical, but I’ve always wanted to try this!)
• Drinking an Otai (coconut and mango drink)

Things that I do not recommend:

• Driving too fast.  Police are EVERYWHERE and it is impossible to get away with breaking traffic rules.  I learned this the hard way.

Link to photo album: here