Our private tour guide collected us from the port with an enthusiasm. As we left the port, I spotted something interesting: Morocco’s traffic stop signs read in Arabic script, rather than using the English “STOP” typical in so many other places, which I thought was pretty cool.

Where Two Oceans Meet

Cap Spartel, located approximately 14 kilometres west of Tangier, juts out 326 metres above sea level, a promontory that marks not only the meeting point of the Mediterranean Sea and the Atlantic Ocean, but also the northwestern edge of the African continent. The lighthouse standing sentinel on this rocky point was constructed by Sultan Muhammad IV in 1864, making it one of Morocco’s oldest lighthouses.

Near the lighthouse, a simple sign warned us not to feed the wild boars. The warning carried more historical weight than might first appear. The Barbary wild boar subspecies (Sus scrofa algira) inhabits the forested regions of North Africa, from Morocco through Algeria and Tunisia. An ironic thing is that Islam is the largest religion in Morocco, and they don’t eat pork, so whenever a boar is caught, they may be exported for sale elsewhere.

First Time Riding A Camel

Next, our guide arranged a camel ride on the beach as part of the day’s itinerary. While none of us explicitly asked for it, the camel ride was included in the tour package. The experience proved physically uncomfortable in ways I hadn’t anticipated. The animals had no traditional saddles, leaving my legs to dangle awkwardly while the camel’s gait sent jolts through my body with each step. At one point, the camel began walking the wrong way, and the handler slapped it on the head to correct its behaviour. This moment made me think about how these camels might not be treated well, and how we should avoid supporting such tourist activities next time.

The ride lasted approximately twenty minutes, though it felt considerably longer. The animal moved in jerky, unpredictable motions that kept me gripping tightly to avoid slipping sideways. When the time came to dismount, the camel lowered its head first, extending its front legs flat against the sand before tucking in its rear legs – a movement that made me feel as though we might flip forward over the animal’s neck. The whole experience left me tired despite sitting and with mixed feelings about the ethics of animal treatment in these settings.​

A Cave Made of Legends

The Hercules Caves hold a peculiar place between geology, mythology, and human labour. According to Greek legend, Hercules himself rested within these caves during the eleventh of his twelve labours, and some stories claim that he split the rock to create the Strait of Gibraltar. The cave’s opening to the sea has been carved into the unmistakable silhouette of the African continent, a feature believed to have been shaped by the Phoenicians in ancient times.

Yet the full story of the caves involves human hands as much as it does myth. Berber people quarried stone from the cave walls to craft millstones, and evidence of Neolithic occupation has been discovered within.

Obligatory Arranged Shopping Trip

Our guide’s next destinations were shopping stops, presented with an assurance that we weren’t obligated to purchase anything. Yet the dynamic felt awkward nonetheless. First came a rug shop, where a sales representative explained that hand-made rugs represented an investment, increasing in value over time with use. The pitch was not aggressive, but persistent. We remained sceptical – not only did we lack knowledge to evaluate what makes a rug worthy of its asking price, but the traditional designs on display clashed entirely with our home’s existing décor. It’s also not financially responsible to make a decision on a four-digit purchase within 15 minutes. We left empty-handed. The next destination though, a spice shop, proved more appealing.

The air hung with the mingled aromas of cumin, cinnamon, turmeric, and dozens of other powders and seeds. The vendor offered argan oil, a product for which Morocco is renowned. Argan trees grow nowhere else on Earth, thriving only in the arid and semi-arid regions of southwestern Morocco. We did end up selecting a few spice mixes and bottles of Argan oil to take home.

The Medina and Its Contradictions

Our guide seemed to possess a social network spanning the entire city. As we navigated the historical medina – that dense quarter of narrow alleyways where markets had operated for centuries – people would recognize him, calling out greetings. He’d pause to chat with shopkeepers and acquaintances, his connections evident in every interaction. The medina itself, however, told a different story about time and commerce. Once the true market of Tangier, it remains a marketplace physically, with shops lining the maze of streets. Yet the merchandise had largely shifted: where artisans once crafted goods by hand, now seems less likely.

The architecture retained its character – whitewashed walls, narrow passages designed for foot traffic, the occasional glimpse of a private courtyard, but the economic reality had transformed entirely. Another observation is that, despite French being an official language of Morocco, I heard it seldomly spoken. People spoke to each other in Arabic, and then English to the tourists. I didn’t even need to speak French at all, despite being comfortable enough in it to navigate around.

Meal Expectations Unfulfilled

Our guide led us to a Moroccan restaurant that catered entirely to cruise ship passengers and tourists, which assured us of safety in food hygiene, but a sign that the food wouldn’t be very good. As we sat down, we scanned the dining room and observed an absolute absence of locals. The meal opened with bread and mezze – a selection of eggplant, peppers, and tomatoes prepared simply but flavourfully. The first course confounded us: a puff pastry topped with powdered sugar and cinnamon arrived before the main dishes. This, we learned, was pastilla, a Moroccan speciality. Pastilla represents the sweet-savory fusion at the heart of Moroccan cuisine. It contained some meat wrapped in dough, but curiously topped with powdered sugar and cinnamon, creating a flavour profile we associated with dessert.

The main course consisted of chicken skewers with couscous, alongside beef stew and chicken stew (likely from a tagine, the traditional conical cooking vessel that permeates Moroccan cuisine). However, the dishes lacked adequate seasoning. The meat was tender enough, but without sufficient salt to draw out the spices’ potential, the meal felt somewhat muted.

The mint tea that concluded the meal redeemed the experience somewhat – hot, refreshing, infused with fresh mint leaves that had clearly come from somewhere nearby.

Returning Across the Strait

The ferry crossing back to Tarifa marked a transition from Morocco to Spain, from the medina’s complexity to European order.

Once we’d settled into our accommodation in Tarifa, we ventured to the hotel’s restaurant for seafood paella – a dish brimming with the flavours that a proper stock can provide, the broth enriched by the essence of shrimp, mussels, and fish. After a day navigating tours, negotiations, and sensory overload, the simple pleasure of excellent seafood felt like a proper ending, though ironically not a Moroccan meal.

Our time in Tangier offered cool highlights – the lighthouse, the legendary caves, and the medina’s winding streets. But the day also presented contradictions that made it memorable in unexpected ways. The camel ride proved far more uncomfortable than expected. The shopping stops tested our patience and skepticism. The restaurant catered so entirely to tourists that locals seemed relegated to a different Tangier altogether. Yet we’d glimpsed not merely the postcard version of a destination, but some of the friction inherent in modern tourism – the tension between preservation and commerce, between authentic space and commercialized experience.

You can view the photo album here

Brunch, Magic Coffee, Chocolate, and Pasta Perfection

Melbourne’s reputation for excellent brunches was confirmed at The Hardware Société. I enjoyed a beef brisket with pearl onions and a soft-boiled egg, as well as an ahi tuna dish served with soft-boiled eggs and hummus.

I had heard of Melbourne’s reputation of having a really strong coffee culture, and I was eager to try the local specialty known as a “Magic”. This Melbourne invention consists of a double ristretto (a short, concentrated espresso shot) topped with steamed milk in a smaller cup than a standard latte. The result is a strong, creamy coffee with a rich flavour profile. While the coffee didn’t impress me as much as I expected, I really enjoyed the latte art.

The city’s culinary scene extends beyond coffee. I noticed a trend of adorning dishes with edible flowers, which adds visual appeal and subtle flavours.

I also visited Koko Black, a local chocolatier. While their actual chocolate tasted mediocre, their chocolate with embedded Tasmanian honeycomb stood out. The sweet, crunchy honeycomb added a nice crunchy texture and flavour to the chocolate.

One of the culinary highlights was dinner at Tipo 00, where we tried their pasta tasting menu. The freshly made pasta was cooked to perfect al dente, offering just the right amount of resistance to the bite. Their squid ink pasta was particularly memorable. This striking black pasta had a subtle briny flavour, with a silky texture that paired nicely with seafood. We took some leftovers home and they still had that al dente texture even after going through the microwave. Although I tried some wine pairings, they paled in comparison to the exceptional wines we had experienced at Oakridge Winery. We also attempted to dine at Serai, a Filipino fusion restaurant, but our poor planning meant we were still too full from our earlier meals to fully appreciate the experience.

On a lighter note, we spotted an ice cream shop called “Bing Chillin,” which I thought funny because it’s essentially a reference how John Cena says “ice cream” in Chinese. No idea if it even sells ice cream or whether it’s good.

Oakridge Winery

The culinary highlight was an indulgent four-course meal with wine pairings at Oakridge Winery in the nearby Yarra Valley. In my excitement, I committed a traveller’s cardinal sin – I forgot to take pictures of most of it.

The menu featured dishes that were a symphony of tastes and textures. We savoured duck with celeriac, chard, and blood orange. Another standout was the Smith & Jackson sirloin (local from the Yarra Valley), accompanied by spinach, charred leek, and horseradish. I particularly enjoyed the interplay of the beef’s richness with the sharp horseradish and slightly bitter charred leek. Even the potatoes served alongside were perfectly crisp, adding a satisfying textural element. For dessert, a chocolate torte arrived paired with artichoke ice cream (I was skeptical about the artichoke, but found surprisingly delightful). In addition, we indulged in a silky smooth buttermilk panna cotta served with sorbet.

Being at a winery, it seemed only fitting to opt for the wine pairing. The 2017 Oakridge Blanc de Blancs was a particular standout. This sparkling wine offered crisp multi-dimensional notes of citrus. Too bad this wine isn’t available where we live. For one of the wines, the waitress could point out in the distance where the grapes came from because those grapes came specifically from this plantation as opposed to the other Oakridge plantations in the area.

We spent nearly three hours at our window-side table, savouring each course while gazing out over the winery. The view of neat rows of vines stretching into the distance added to the overall sensory experience. Our waitress guided us through each course, explaining the intricate details of every dish. Even though her explanations have escaped me, I still appreciated the experience.

After our leisurely meal, we had hoped to take a stroll around the winery to walk off some of our indulgence. However, the weather had other plans. Despite it being only 12°C, the cold felt more biting than we expected.

Queen Victoria Market

This sprawling complex houses vendors selling everything from touristy trinkets to fresh produce. While some areas featured items of questionable quality, the stalls offering movie poster prints and art prints of landmarks of different countries interested me the most.

The market’s expansive food section was particularly impressive, reminiscent of markets I’ve visited in other cities like Vancouver’s Granville Island Market or Toronto’s St. Lawrence Market.

Laneways and Arcades

Melbourne’s laneways are a defining feature of the city’s urban landscape. These narrow streets and alleys, once neglected, have been transformed into vibrant pedestrian thoroughfares lined with cafes, boutiques, and street art. I explored Degraves Street, one of the most famous laneways, and was captivated by its European-style atmosphere and array of eateries.

Nearby, The Block Arcade offered a glimpse into Melbourne’s Victorian-era architecture. This elegant shopping gallery, built in the 1890s, features mosaic-tiled floors, a glass canopy, and wrought iron fixtures. Inside, I discovered the oldest tea rooms in Australia and, surprisingly, a Dr. Seuss art store selling high-end paintings inspired by the beloved children’s author’s works.

Flinders Street Station

Flinders Street Station, with its distinctive yellow façade and green copper dome, serves as a major landmark and transport hub. Built in 1910, it’s Australia’s oldest train station.

It reminded me a bit of Toronto’s Union Station in the sense that they’re both iconic transportation hubs of their respective cities.

Motorsport and Automotive Experiences

As a mild Formula 1 enthusiast, I visited the Melbourne Grand Prix Circuit at Albert Park. I tried to drive around the track, but found some sections blocked off.

The lake at Albert Park offered a view of Melbourne’s skyline. To my surprise, I spotted black swans gliding across the water – a first for me, but probably an unsurprising Australian sight.

Dutton Garage is a great place to go for car enthusiasts. This rare car dealership and showroom houses an impressive collection of vintage and exotic automobiles. I was particularly drawn to the classic Porsche 911s, with their iconic sloping rear deck, round headlights, and rear-mounted air-cooled engines. The showroom also featured sleek Ferraris and a few McLarens too.

I also had the opportunity to visit a BYD dealership. While not available in North America due to market dynamics and potential import restrictions, I got to get a glimpse of these Chinese-made electric cars, that to me had Tesla-like qualities, but at a lower price point, thanks in part to Chinese government subsidies. A cool fact I learned about BYD’s innovative battery technology that they can make batteries that don’t ignite when punctured, potentially allowing the batteries to be integrated into the car’s frame to reduce weight.

Shopping and Urban Exploration

As far as Melbourne’s shopping scene goes, I discovered R.M. Williams, a store specializing in Goodyear welted shoes made of different types of leather (even kangaroo), known for their durability and ability to be resoled (and also very expensive).

We attempted to take the City Circle Tram, a free service that loops around the central business district. We had hoped to learn about the city from the onboard commentary, but unfortunately found it difficult to hear over the noise of the tram and decided to explore on our own instead.

Our exploration also included a leisurely walk along the Yarra River, which winds through Melbourne. On the Sandridge Bridge, it features the “Travellers” exhibit, which is a series glass panels that offer information about the indigenous peoples of Australia and information about the demographics of immigrants (where they’re from, how many there were, why, etc.), reflecting the diverse cultural heritage of the nation. A common theme was that in the 21st century, across the westernized world, we’re being less and less likely to take on immigrants from weaker economic backgrounds.

Check here to see more of Melbourne, and the Oakridge Winery

Corsica: Birthplace of an Emperor

We stopped on the idyllic French island of Corsica, birthplace of the famed French emperor Napoleon Bonaparte. In Corsica’s capital Ajaccio, we visited Napoleon’s childhood home, an 18th century mansion filled with artifacts from his life. Despite his humble origins on this rugged island, Napoleon rose to become one of history’s most legendary military leaders.

Beyond Napoleon’s legacy, Corsica offered plenty of natural beauty as well. We spent some time soaking up the sun on Ajaccio’s picturesque white sand beaches lapped by crystal clear turquoise waters. The scenery looked like a postcard.

With the help of our guide, we had the chance to sample some local Corsican delicacies like cured meats and cheeses. I even enjoyed some delicious upscale tacos, that made up for the really mediocre food we had in Italy, and it reminded us that anecdotally, we tended to find good food spots in the south of France.

A particular highlight was sampling various local Corsican honeys at the local market. The flavors were incredibly intense and complex compared to commercial honey. It’s well known that high fructose corn syrup is used to dilute commercial honey to make it cheaper, so it was nice to experience real honey. The beekeeper had honeys from bees feeding on different seasonal flowers, and each honey variety had distinct aromas and flavors. This experience helped me understand what pure honey is supposed to taste like.

During our visit, Corsica was bustling with activity because French President Emmanuel Macron happened to be visiting Ajaccio the same day.

Luxury at Sea: Onboard the Celebrity Edge

When we weren’t exploring ports of call, we got to indulge in luxurious amenities onboard the state-of-the-art Celebrity Edge cruise ship. With 15 decks, this floating palace had something for everyone.

The ship’s buffet hall offered an impressive variety of global cuisine that changed daily to match the regional specialties of places we were visiting. Surprisingly, I found the daily buffet to be tastier than the ship’s fine dining restaurants. Even as someone who doesn’t prefer desserts, it was hard to resist.

There was no shortage of entertainment onboard. A lively couple danced for hours every evening in the ship’s nightclub. We attended a stand-up comedy show by comedian Al Ducharme. While some jokes didn’t land with us, the older crowd found him hilarious. This improvisaton while roasting members of the audience was funnier than his actual show. A musical act from the trio Divas3 delivered an energetic performance of classics from the 60s to the 90s. They even tried “My Heart Will Go On” from Celine Dion, but even their combined vocals could not match Celine Dion’s sheer power.

For some cultural enrichment, we browsed an intriguing art gallery on the ship showcasing works from famous artists like Salvador Dali and Rembrandt. Watching our first art auction was a unique experience. Its remarkable that cruise ships worldwide exhibit such precious art collections. Do they truly have so many original pieces from renowned artists or are some copies? Or is it just a way to sell to people who would buy them impulsively because they can’t research because the wifi on the ship isn’t free? If there are say hundreds of cruise ships constantly sailing, and each of them have art galleries, are there that many paintings from these masters to go around?

Shopping is also a part of the cruise ship experience. At the jewelry store, I got to see staff open a genuine Fabergé egg – it was incredible to admire in person. I never realized cruise ships contained such treasures. Fabergé eggs are exquisite jeweled eggs created by the House of Fabergé in St. Petersburg, Russia in the late 19th century. They are renowned for their dazzling craftsmanship, exclusivity, surprises, and meaning, making them prized historic works of art.

To get more guests gambling at they casino, they’d give us promotional credit hoping that we’d spend more. To add on to that, they’d also give free drinks to active casino players. We’re not much for gambling, and told ourselves, we’d play until we lost our promotional credit.

We tried our luck at roulette, craps, and slots. Lady Luck was on our side and we walked away $20 richer and that’s not including our free drinks! Unlike regular casinos, the cruise ship casino staff and the players were all very polite and willing to teach each other the intracicies of the different games, especially for craps, which required a bit more thinking than roulette. It was cool watching other people win too – we could really feel the positive energy.

Between stage shows, live music, art galleries, pools, spas, shops, and restaurants, the Celebrity Edge offered everything we could need for a perfect floating vacation.

See here for more of Corsica and the Celebrity Edge

Last time I visited, the hot and humid summer made it quite unbearable to do anything outside and I spent most of my time in air conditioned malls. But this time I went in November, where one could just go outside comfortably in summer clothes. Good visibility this time around allowed me to take photos like this:

Touristy places

For touristy things, people visit the Big Buddha – pretty much Asia’s equivalent of Christ the Redeemer in Rio de Janeiro.

Visiting the Big Buddha requires taking a 30-minute gondola ride up a mountain. The entire area also contains a collection of temples and animals wandering about.

Visitors can even see Buddhist scriptures inscribed onto large wooden posts.

In the nearby fishing village of Tai O, people sell all sorts of parts from dried seafood like swim bladders, stomachs, starfish, and the like for people to make soup with. Notice the giant dried shark center left.

Tourists often visit The Peak as well. On a clear day, visitors can see all the way across the harbour into Kowloon (the northern part of Hong Kong). I took the light bus directly up to the top thinking I boarded the bus that would take passengers to the tram station that would go up the mountain. Without realizing I already arrived at The Peak, I walked further up the mountain just to walk back down. The views from up there didn’t compare to the actual touristy part of The Peak.

Old school culture

Since my grandparents lived in Hong Kong before they passed away, I will always visit them at the cemetery. In Chinese culture, people often burn fake money or other things as offerings for the deceased family member in the afterlife. Depending on who is selling the offerings, they will often ask questions about one’s family history so that they can write the information on the offerings for burning such that it will go to the right people in the afterlife.

Such cultural things may seem old fashioned for such a modern city like Hong Kong, but Hong Kong still to this day retains a mixture of the old and the new.

People still continue to place immense importance on worshipping mythological dieties and figures. Because Buddishm, Taoism, and Confucianism all have had great influence in Asia for thousands of years, many temples contain elements from all of these religions.

Europe has lots of churches, but Asia has temples.

From big city life to quiet gardens.

Day to day life

The MTR serves as the mass transit system in Hong Kong. In Vancouver, attendants will tell you not to board a packed train, but in Hong Kong, it’s normal to try to get yourself in the full train.

Shopping malls in Hong Kong don’t just consist of shops, but rather show extravagance.

From shopping malls to street markets

Live chickens anyone? In North America, some people raise chickens for their eggs, but in Hong Kong people, many buy live chickens to eat – but over time more and more people now prefer buying their chickens at the supermarket.

Visitors can feel the on-the-go culture in Hong Kong. People speedwalk everywhere, and they fill the streets. Some visitors, especially those from places with less people, like to take a moment to people watch.

Splurging

The tallest bar in the world, situated on the 118th floor of the International Commerce Centre, the Ozone Bar provides a view of Tsim Sha Tsui and Hong Kong Island. A drink up there costs at least $30 USD – pretty much paying for the view.

Museums on the road less travelled

For those interested in Hong Kong’s history in the context of finance, The Hong Kong Monetary Authority has a small museum for this, near the top of the International Finance Centre.

Those interested in trains can visit the Hong Kong Railway Museum in Tai Po. It talks about the history of rail travel within Hong Kong and lets visitors see the inside of old trains that used to run in the city.

Photo album here

The best food we ate in Osaka was definitely Yakiniku at a place called Sora (空), which means “sky”. Pieces of pre-marinated meats are cooked on the grill, and everything was delicious.

Even though we were not in Hiroshima, we got to eat Okonomiyaki again. This time, there was a grill at our table and a server at the restaurant cooked it for us while we watched.

Osaka is also famous for deep fried skewers using different foods like chicken, squid, and veggies. The skewers are served with a special sauce and according to the local culture, double-dipping is highly frowned upon. We at this at a famous Japanese skewer restaurant called Daruma (だるま) with some friends in Osaka. My personal favourite was the kind with intestines.

Osaka Castle is another well known landmark in the city. Since the many wars that the castle has been involved in since its construction in the 16th century, the castle has now been restored and the inside has been converted into a museum with a rooftop observation deck.

We also visited the Osaka Science Museum. It was full of interactive exhibits that taught various concepts in the natural sciences, like magnetism, sound, air drag, and chemical reactions. The best exhibit was definitely the one on nuclear fission.

Takoyaki, another one of Osaka’s local delicacies, was also something we had to try. The ball is made of a batter and inside it, there are bits of octopus meat, and the entire thing is cooked in a special Takoyaki grill. After it is cooked, Takoyaki sauce and mayonnaise is added. It is interesting to eat since the outer shell is quite soft, but the octopus is not. The sauce also adds some sweetness to the flavour.

While I was no stranger to Takoyaki since I have had it previously, we got to try a kind that used egg for the outer shell rather than the batter. It was definitely new and special, but I have to say the regular kind was way better.

We also stumbled onto a restaurant called the “International Beer Museum” that had different beers from around the world on tap. It had been a long time since I had a Helles, so that’s what I got. I also realized that I haven’t been posting much about Japanese beer and the reason is that it is quite easy to get the same name brands in Vancouver (with the exception of Suntory Premium Malt’s) and they taste the same too!

I also didn’t think I’d be able to eat Currywurst in Japan either. Needed way more sauce though, but I understand that kind of sauce is probably hard to come by in Japan.

And I also didn’t think I’d see an Asian person wearing Lederhosen either.

Links to photo albums:

• Osaka
• Osaka Science Museum

Let’s Cross The Street… Diagonally!

This is no surprise really. There are lots of people in Tokyo. The crazy thing is that at the Shibuya crossing, the lights for cars can be red at the same time for all directions, and allows pedestrians to cross the intersection in any direction they want.

Their Metro System Is Complicated

That picture there shows only the metro lines operated by the JR Railway Company. There is another set that is run by other companies such as the Tokyo Metro Company. Route planning apps save the day!

Nintendo Is Big Around Here

Akihabara has many shops that sell used gaming consoles like Gameboys, Super Nintendos, and N64’s. They even sell tons of used games for them too. I managed to pick up a used copy of Tetris DS before I left.

I Finally Played TGM3 at the Arcade

TGM3 is a Japanese variation of Tetris that is designed to be very very hard (see this). The video starts getting crazy at about 3 minutes and becomes completely insane at about 5:08. Ever since playing lots of Tetris during my undergrad and learning about this game, I finally got the chance to play this at the arcade and not on an emulator. This was at HEY (Hirose Entertainment Yard) in Akihabara.

People Still Like Pokemon

I don’t think kids today in North America still watch Pokemon, but in Japan it’s still popular – popular enough for Pokemon themed stores.

Japanese War History

Yasukuni Shrine is a shrine that commemorates those who died serving the Empire of Japan. Some of these commemorated people happen to be considered war criminals, where 14 of them are A-Class war criminals, which makes this place quite controversial. It was reported that Shinzo Abe, as the Prime Minister of Japan, visited this shrine, which angered the governments of China and Korea. Near the shrine itself, there is a museum that chronicles Japanese war history, known as the Yushukan, where visitors can see various relics and artifacts from the different wars that Japan has been involved in.

The Future Is Here

The Miraikan, also known as the National Museum of Emerging Science and Innovation, displays the latest cutting-edge technology from Japan. Asimo, the Honda Robot is one of the main attractions here, as well as the display of humanoid android robots (like the picture below).

Odaiba, A Less Busy Part of Tokyo

Odaiba is an artificial island in Tokyo Bay, and has lots of attractions like scenery, museums (like the Miraikan), shopping, and amusement parks (like Legoland and Joypolis).

Lots of Temples and Shrines

Tokyo has no shortage of temples and shrines. The Sensoji Temple in Asakusa is among the famous ones. To me it is that Japan is to temples and shrines as Europe is to churches and cathedrals.

Scenery at High Places

Tokyo Skytree is the tallest structure in Japan and features an observation deck that allows visitors to see the surrounding area. I felt my ears popping as the elevator took me to the top because of the sheer height of the building. At the observation deck, there are touch screens that give information on various landmarks that can be seen. On a clear day, it is possible to see Mount Fuji from here.

For Collectors of Figurines

The Akihabara Radio Hall has a collection of stores with lots and lots of figurines from various anime series. Other stores even sell models of tanks, battleships, etc. There was one in particular that sold giant models from blockbuster Hollywood movies like Robocop, Batman, and Terminator. Would have liked to take a better picture, but they had a strict no photography policy.

WTF

It’s true. Japan has lots of weird stuff. That picture below is for a place called the Robot Restaurant. It’s hard to explain. It’s better to watch this (it starts off pretty weird and just gets weirder).

Links to more photos:

• Tokyo
• Akihabara
• Asakusa
• Yasukuni Shrine
• Odaiba
• Tokyo Skytree

We only spent about half a day in this city and most of the sightseeing was done on a prearranged city tour. The first stop was The Philadelphia Bourse. It was founded in 1891 and functioned as a center for commodities exchange up until the 60’s.

Further along was Elfreth’s Alley, one of the oldest residential streets in the country.

And then the Betsy Ross House, where Betsy Ross may have lived when she made the first American flag.

Here’s a bust of William Penn, the founder of Philadelphia.

We also passed by the cemetery where Benjamin Franklin is buried at.

Next, the historic Chinatown.

And now, the Masonic Library and Museum. Built in 1873, but it looks a lot older than that.

Directly across the street is the Philadelphia City Hall. It reminded me a little bit of the Hamburg Rathaus. It took 30 years to build and was only finished in 1901. It looks a lot older than that given its style of construction.

Further along was the Eastern State Penitentiary, a former prison where notorious criminals such as Al Capone once stayed at.

And then the Philadelphia Museum of Art. The staircase in the front is known as the Rocky Steps, the staircase that Rocky was shown to be training at in the movie.

Passed by a lot of historic looking neighbourhoods on our way back to the beginning of the tour.

Here is a picture of clouds as we were driving away from Philadelphia after the tour.

After the city tour, our sightseeing in the states was essentially over. We spent the entirety of the next day shopping at Woodbury Outlets and driving back to Montreal.

More photos here

Flying to Mexico City

When we got to Dallas Airport, we had a stopover of few hours, so we decided to have some Texan steak – or at least as Texan as we tried to get without leaving the airport.  We ended up at TGI Fridays.  It was the first steak that I’ve had in a long time, and I definitely could use another one.  The steak even came with “Jack Daniel’s Sauce”, which made it that much better.

After eating, we met up with two others on the team who had flown from San Jose and Toronto.  After a four hour flight to Dallas, and other few hours of stopover there, we had to fly for another two and a half hours to get to Mexico City.

As my friend said, “it’s like China happened”.  The Benito Juárez International Airport was probably the most disorganized airport I’ve ever seen.  It’s as if every single flight landed at the same time.  The lineup to grow through customs took at least forty-five minutes.  During this whole time, everyone was tired and wanted get their sleep.  A lot of the people on the team hadn’t slept the night before (rather than sleep 2 or 3 hours to wake up early for the flight right?).  While in this lineup, we saw a couple of other RoboCup teams landing as well (Skuba, MRL, among others).  After finally getting through customs and a security check, we got a ride to our hostel via transportation that we organized with the hostel prior to our departure.

Hostel Mundo Joven Catedral

The hostel we stayed had very nice staff that really cared about making its guests feel safe there.  It’s a common feeling among travelers to think that Mexico City is definitely not one of the safer places to travel to.  To combat that, the hostel had its own security guards, security cameras, and they even called legitimate taxi’s for its guests.  They even told us which direction to walk when leaving the hostel to avoid going to the shadier parts of town.  Furthermore, it was situated in the historic center of Mexico City, within walking distance of the Metropolitan Cathedral of the Assumption of Mary of Mexico City and the Plaza de la Constitución.  From some of the rooms at the hostel, there was a nice view of the cathedral.

Work Day

We spent the next day working on the robots to make sure none of the mechanical parts had been affected during the flight from Vancouver.  We had packed all the robots in a regular suitcase with packing foam all around it to protect it.  Looking over the mechanical parts, everything was in order.  The main things we had to fix were tightening screws, adjusting the wiring etc.  The software team had very little to do because they’ve written all the code they could, and just needed robots to test with.  The electrical team on the other hand, toiled tirelessly to troubleshoot all the boards and make sure they were all functioning properly.

RoboCup Begins!

We arrived at the competition venue, the World Trade Center at 8 AM to find a slew of other teams patiently waiting to register.  After probably an hour long wait, we all finally moved in and set up our work places.  When we looked at the field the robots would be playing on, we noticed that the organizers hadn’t yet set up the cameras yet (required for the robots to “see” where they’re going).  This meant that no teams could test.  Teams that were ready could only wait until the organizers got those set up.  Because of this delay, the games had to be delayed as well.  This gave us more time to get the robots ready.  For the next little while, we were the first team to arrive and the last team to leave everyday.  The electrical team needed all the time they could get to finish everything.

Because we had already finished most our maintenance work the day before, there wasn’t a whole lot we could do.  The electrical team had to continue working on their stuff to get as many robots ready as possible.  For the next day and a half, we let the electrical team do their work and we’d help them along the way by replacing parts that were broken (encoders and such).  Otherwise, there wasn’t much we could help with.

Food for the next Week

When we got hungry during the competition, we did a little bit of exploration to find food.  Eventually, all the teams wound up at the same shopping mall for food.  There was a supermarket downstairs to buy water and a food court upstairs with a variety of foods.  We went to this mall pretty much everyday for as long as we were at the World Trade Center.  One day we’d try Mexican food, other days we’d try plain-old hamburgers and other days we’d try even Chinese food (at least the white person’s interpretation of it).  It wasn’t really healthy for us, but we figured it was only for a week.

For dinner, most teams ended up ordering pizza from the nearby Domino’s.  We ate it so much that everybody got sick of having pizza.  Sometimes, we’d have dinner with other teams at our hostel restaurant so we could get to know them a little bit better.  After all, the competition is more about mutual learning and robotics advancement rather than about winning.

Let the Games Begin

Because our team wasn’t that ready to begin with, we had to forfeit our first game against the Immortals from Iran.  By the time we got three robots up and running, we played against the RoboJackets from Georgia Tech.  They only fielded five robots out of the total six.  For most of the game, both teams played pretty evenly, despite their two-robot advantage.  All was going well until one of the opponent’s robots chipped the ball that hit the top of one of our robots, bounced off and rolled into the goal.  In that particular situation, the referee had called an “indirect free kick”, meaning the shot, even if it went in the net, would not count.  But unfortunately, that rule was not applicable because it hit off of another robot.  It was an unlucky goal for us, and we definitely could not score a goal to tie up the game.  We ended up losing one-nil.  For the next few days, we kept complaining about that goal.

In our third game, we played against RoboFEI from Brazil.  There were so many good scoring chances in this game from both our teams that made this game so intense.  Even though we were only watching machines play, everybody cheered them on.  We had four robots on the field this game and they all worked like a charm.  The mechanical system, electrical system, and the artificial intelligence worked so well together.  It was a great feeling for everyone on our team – to see our design work.  After almost a year of hard work, this was it.  We saw our robots move, intercept balls, shoot on the goal, etc.  A lot of the robot shortcomings from the North American Open were also dealt with, such as the problem of the break beam sensors not working, and the robot not moving accurately on the field.  When we scored, we cheered so loud that every single person in the room could hear us (there were probably about 1000 people in that room).  We all got an immense feeling of satisfaction in seeing our working robots score their first goal.  A few minutes later, the other team scored a goal.  It didn’t matter to us, we were still high in the clouds in terms of our mood.  The game ended 1-1.  Despite the tie game, everyone on the team was so happy in seeing our robots work, it didn’t matter what the result was.

This was a great morale boost for the team because for our forth and last game, we played against BRocks from Turkey.  This time, we had our full fleet of robots.  We played our first six on six game.  Yet again, we saw our robots work.  Nothing broke down during the game and everything just worked.  It was quite rare for us to just put our robots on the field and have nothing go wrong.  At one point, our robot shot the ball into the opposing robot and a piece fell off of it.  We knew our design worked when stuff like this happens.  This game was less intense for us than our previous game, but we did end up winning.  That put our record at 1 win, 1 tie, and 2 losses – a total of 4 points.  Unfortunately, this wasn’t enough for us to advance to the next round of the competition and as a result we finished 13th out of 20 teams in the league.  Not so bad for having zero working robots when we got to Mexico.

After the official games, we played a couple friendly games with other teams.  The first game we played was against the Mannheim Tigers.  The game was going well, until we found problems where some of the screws on the robot weren’t tightened sufficiently.  As a result, things well off the robot when we played.  It was quite embarrassing to see.  At least it was only  something minor like putting in a screw, and not something major like a design problem.  In our second friendly game, this time against ER-Force from Erlangen, we found some electrical parts frying randomly on the board, which wasn’t good either.  Out of six working robots, we now had three – still a net gain I guess.

After we were done playing, we watched the other teams play for first place.  From watching their games, it was clear that they played on a way higher level than we did.  Everything that their robots did were way better than ours.  Shooting was faster, chipping went further, robots moved faster, kicks were more accurate, etc.  Everything about their robots was just better.  There is definitely a lot we could learn from these teams.  The final winner of this year’s competition ended up being Skuba from Thailand, who beat ZJUNLict from China.  Both teams analyzed each others strategies for days, but only one team could come out on top.  And now for the fourth year in a row, Skuba remains the undefeated winner of the competition.

Other Leagues in RoboCup

During our idle time, we walked around the other rooms to see how the other teams were working.  RoboCup has many different competitions under its name, while our Small Size League competition is only one small part of it.  Leagues range from soccer robots, rescue, simulation, to even home care robotics.  In the home care robotics league, the competition involved a robotic navigating through a mock house to perform certain chores such as picking up objects to hand to people, speaking and hearing instructions, etc.  It was an admittedly difficult task to do for these robots, but many teams were quite successful at it.

Accidents Happen

Just like in the North American Open, there was yet again another accident involving batteries.  Except this time, nobody noticed and the whole battery lit up in flames.  Somebody just yelled “fire, fire!” and started trying to pat it down with something.  Knowing that I was too far away to do anything, I just took out my camera and snapped a picture of the whole thing.  Eventually, someone just poured lots of water over it to put our the fire.  In retrospect, that might not have been a good idea since water in an electrical fire is not really a good thing.  Nobody got hurt though, which is good.  Afterward, the organizers didn’t let us charge batteries nearby our work space anymore.

Some Design Shortcomings

Knowing that our ball kicker would be able to withstand impacts of the ball, what we had forgotten to analyze was how well the kicker would hold up if it hit a object fixed to the ground.  We found out the hard way at the competition after a few games when we discovered that our robot kicker head was bent out of shape.  We also had a lot of turf buildup inside the robot that was enough to slow down the wheel during the game.  This turf had to be cleaned out after every match.

For the kicking mechanism, the robot uses a solenoid/plunger mechanism.  Activating the coil would cause the plunger inside the core to move quickly to hit the ball.  A rubber band secured to the end of it would allow the plunger to return to its initial position.  The problem with this setup was that the rubber band would easily break and had to be replaced after every game.  When we took out the rubber band, we could always see cut marks along it.  In another instance, a chipper solenoid on a robot almost popped out.  It’s not really clear why this happened at all, but it could have been a screw that was not very tight to begin with.

RoboCup Closing

To close the competition, there was a soccer game where humans played against the middle size league robots.  It was pretty funny to see the robots struggle to take the ball away from people who could handle the ball way better.  At the same time, the humans were really scared of the robots since if a human ever got hit by the kicker head from the robot, it would break bones.  The robot goalie however, proved quite competent in blocking shots – better than the human goal from what I saw.  Or maybe the human goalie wasn’t trying very hard.  I’m not sure who won the game since I didn’t watch the whole thing, but it was still really interesting to see.

Afterward, all the teams packed up their things and waited for the closing banquet.  At the closing banquet, they served a standard meal for everyone.  It was a really good chance for teams to celebrate their achievements and finally relax a little bit after the competition.  Everyone deserved a rest after all of that.

First Real Tour of Mexico – Teotihuacan

After the competitions ended, most teams stayed an extra day or two to see the sights in Mexico City.  The organizers of the Small Size League were nice enough to organize a tour for everyone the day after the competition ended.  Most of the SSL teams went with us to the Aztec pyramids in Teotihuacan.  The tour first showed us how their predecessors used different plants and minerals to make tools such as knives and sewing thread.  That part was interesting at first, but I think what a lot of us really wanted to see were the pyramids.  Afterward, the tour guide led us to the gift shop.  For some reason, most of the people were so interested there, it took about an hour for everyone to finish so that we could move on with the tour.  After the gift shop, we finally made it to the pyramids.

After walking up and down the pyramids, we had lunch and went back to Mexico City to see the Basilica of Our Lady of Guadalupe.  This was one of the most visited Catholic shrines in the world.  But because I had already visited so many churchs and cathedrals from my tour around Europe, this part of the tour was less interesting for me.

Historic City Center

The team would fly back to Vancouver on the day after visiting the pyramids.  But before leaving, we made sure to visit the Metropolitan Cathedral of the Assumption of Mary of Mexico City and the Plaza de la Constitución.  In the plaza, hung a giant flag of Mexico.  This is where the city center used to be, at least during the 19th century.

Going Home

After 10 days in Mexico, we all longed to go home.  It had been a long week – full of stress, adrenaline pumping excitement and overall a good experience.  But after all that, we were ready to go.  We flew out in the afternoon from Mexico City.  Apparently, at around the same time that we were at the airport in Mexico City, three cops had been shot to death.  While we were there though, we didn’t hear anything of it.  We safely arrived in Dallas for a brief stopover and arrived back in Vancouver at about 8:30 PM, just in time to go home, wash up and go to bed.

More photos here

Area 51

I think this was the first rail shooter I ever played.  All I remember from this game was shooting aliens with the light gun at the arcade or on the PlayStation.

Gauntlet Legends

I played this game when I was like 9 and I’d all I’d do was mash buttons and things on the screen would die (except when I ran into those stupid door traps).  It was great.  Surprisingly, one of the most memorable things about this game was when the narrator would say something like, “Warrior needs food — badly!”, with the most epic tone possible.

House of the Dead

Here’s another super classic rail shooter.  I played this when I was like 8 and it was so scary back then.  Now that I look back, this game came out way before people thought the idea of zombies were cool.  Each boss in the game had a special weak spot that the player had to shoot at in order to kill them faster, but the last boss didn’t have one.  And…I always shot the hostages…

Hydro Thunder

The most memorable thing about this game for me was when the game narrator would announce “HYDRO THUNDER!!!” really loud the moment the game started.  It made the game sound more epic than it was.  I don’t think this game was ever as good as the shooters though.

Metal Slug X

This is the game that every Asian shopping mall had.  People put in quarter after quarter trying to beat this game.  The player died so easily in this game and the game made so much money that way.  I don’t think I played this at the arcade often, but it was a great game.  The player had to fight through hordes of enemy soldiers while rescuing POW’s that looked like Tom Hanks in Cast Away and for some reason, these POW’s would somehow give the player powerups (as if they couldn’t use it themselves).

Star Wars Trilogy

This rail shooter was probably one of the most unique ones.  Rather than using a light gun, the player had to use a joystick and shoot at the enemies on the screen.  Since it also followed the Star Wars storyline, the player got to shoot TIE-Fighters in an X-Wing to blow up the Death Star(s), use a blaster against invading stormtroopers on Hoth and even tie the cable around the AT-AT’s legs to knock them over.  The player even gets to fight Darth Vader and Boba Fett.  Even though I played this game so much, I could never defeat Darth Vader.  Every time he threw down his cape right before his next slash, I’d always miss the block.  That was annoying.  The best level was Death Star II.  The recreation of it in that game was just amazing for its time.

Time Crisis II

I thought this game was so cool just because the player got to step on a pedal to hide.  That never happened in all the other rail shooters I’d played.  It was so awesome.  Each click on the light gun felt really nice too because the slide would go back every time the gun was “fired”.  It gave a really nice plastic clicking sound that I always associated to this game.

Tokyo Wars

This was one of the few multiplayer games at the arcade where people could play against each other (other than racing games).  It was so fun to just rush in with a tank and just start firing without a care for any strategy whatsoever (as if I had any when I was 9).  Somehow I was still pretty good at the game.  I’d always look at the minimap to see where the enemies were so I never drove around randomly.  The narrator in the game would also say something like, “enemy tank to the rear!” and every time the player fired a shot, the whole chair would shake.

As one of the largest port cities in Europe, we got a chance to go to Hamburg to see its beauty.  We went there by car and saw much of the historical part of the city as well as took a ferry ride along the coast of the Elbe River and walked along the city’s canals.  The weather was pretty much raining for the whole time we were there.  As my friend put it, “when you go to Hamburg, plan for rain”.

The Drive

We left work at around noon to pick up our rental car.  It took us a bit longer than we expected because we had to go grocery shopping so we could have lunch and dinner in the car on the way there for our 6 hour drive (or so we thought).  The drive ended up taking 8 hours because of a stau (traffic jam).

The car we got from the rental company was a Mercedes-Benz C220.  When we got into the car, it smelled like new and being in such a new car for a road trip was undoubtedly awesome. We only got this car because it was the cheapest car with automatic transmission available.  I guess the Renault that we got last time was booked for today.  I wish that I got the chance to drive it though.

On the way there, we got to see a lot of the German countryside (as anyone typically does when going from one major city to another).  On the grass plains and knolls, we saw countless villages, farms, vineyards, and the like.  We even saw farms of wind turbines and solar panels.

After a few hours of driving, we stopped a few times.  We stopped at a rest area and at this middle-of-nowhere village.  The GPS guided us off the highway and into this village just to avoid the traffic jam.  For the first third of the trip, I sat in the front while three of my friends had to squish together in the back.  When it was my turn to sit in the back, I didn’t really feel the discomfort while I was reading on my friend’s Kindle.  I ended up going through about 90 pages of Band of Brothers.  Maybe the book was so interesting that I just completely zoned out of the real world for a little bit.

We reached our hostel at around 9 at night and parked the car.  After moving our stuff into our room, we began our sightseeing tour of Hamburg.

Reeperbahn

Our first destination was the Reeperbahn street.  Similar to Amsterdam, this area is one of the most famous red light districts in the world.  The whole area was full of sex shops, strip clubs, and brothels.  On the street corner, many women wearing fanny packs kept trying to approach tourists and we figured that these women were all prostitutes (that stuff is legal in Germany).

One of the more peculiar things was that there was a church that stood pretty much in the core of the whole area.  Really convenient for people to go to confess their sins I guess.

We meant to find a bar here for a drink, but pretty much all of the places reeked with pungent cigarette smoke or was way too loud.  Two of my biggest pet peeves in one place.  We ended up just going back to the hostel instead.

In order to keep up my “try-as-much-kinds-of-beer-as-possible mentality”, I tried a type of beer called Astra Urtyp.  It tasted horrible – too much of hops flavour.  Some of the others drank a few more beers and got tequila shots before heading out again.  As usual, I went to sleep.  The next morning, I found that they returned at around 5:30 in the morning.

The Rathaus

At around 11, on a cloudy day with a large and persistent ocean breeze (it was super cold even with my jacket on), we showed up at the meeting point for the walking tour – a Starbucks.  This tour company receives some sort of sponsorship from them.  Our tour guide, didn’t look like a German, and when he spoke, a clear Northern USA accent came about – apparently, he had been living in Germany for some time.  He led us to the first destination of the tour – the Rathaus (city hall).

Located by the Alster River, this rathaus replaced the old one that was destroyed in the fire of 1842.  This building looked quite similar in form to other city halls, like the one in Munich and Vienna, with a clock tower-like structure that extended directly above the main entrance.  Right above the gate of the main entrance, the Hamburgers proudly displayed their coat of arms that depicted the old fortress of Hammaburg (where the city got its name) that used to exist in the area before its destruction by the Vikings.  Once more this coat of arms was displayed on the clock tower of the rathaus, just beneath a large antiquated mechanical clock.  Statues of German Kaisers decorated the side of the building as each one stood in a line just beneath the rooftop.

In front of the building was a giant courtyard and during World War II, a bomb landed here, but didn’t explode.  If it had, the rathaus would have been badly damaged.  The bomb was defused and the timing mechanism removed from the bomb is now on display in the rathaus.  In the courtyard, the Hamburgers held the Stuttgart Wine Festival, which apparently coincided with the Hamburg Fish Market in Stuttgart.  Here, people set up tents selling South German cuisine – the kind of German food that I’m always used to eating. 

Along the Alster River stood a giant stone plaque engraved with a message saying that 40000 sons of the city gave their life for us all.  Everyday, people going to the rathaus are reminded of the tragedy that befell the country.  Beside it, swans, ducks and other birds frolicked about and went on with their day to day lives.

Buildings on the other side of the river formed a canal much like in Amsterdam.  Canals could be seen throughout much of the city and in fact, the city holds the world record for having the most amount of bridges.  At first I thought Amsterdam’s 900 bridges was a lot, but apparently Hamburg has around 2300.

St. Peter’s Church

Although, not so significant as a work of architecture, many believe this place to be the site of where the old Hammaburg fortress once existed.  When we stood at the entrance of this church, the tour guide said, “welcome to the highest point of Hamburg!”  I looked around and just saw a gentle slope and nothing more.  I guess Hamburg must not have any mountains! 

Besides being a church, this building once served as a stables for Napoleon’s forces.  Not long after the Napoleonic Wars, the church was destroyed in the fire of 1842.  Despite the fire, much of the art in the building was saved including the lion shaped door knocker – the oldest artifact in the city.  At the back of the church, vegetation grew along the brick walls over the years and not far beside it, a wooden sign stood with directions to various places for pilgrimages.

Expressionist Architecture

During the height of Hamburg’s power in sea trade, many firms set up offices in the city.  Many of these firms had buildings resembling the architecture style of the expressionists – elements of the building’s exterior would reflect the purpose of the building.  For example, in one of the accounting houses for sea trade, one could see elements of the building protruding from its side in the shape of a caravel or an anchor.

In another building, known as the Chilehaus, held the shape of a ship and above the front entrance, there were various objects representing the country of Chile.  Similarly, in the Afrikahaus, there was a giant statue of a tribesman wielding a spear and behind the statue on the gate, was a sculpture of a plant indigenous to Africa.

We also visited the Patriotische Gesellschaft (no idea what that is in English), but this building too had examples of the expressionist art.  Statues of caravels and Poseidon stood on the roof.

World War II Stuff

While on the tour, the guide pointed out a plaque on the side of a building and on it was information saying that the building was once the location of the firm that manufactured the Zyklon B gas that killed millions of people in the death camps.  This plaque used to be located at the main entrance of the building, but the building owners and people working there did not want a daily reminder of those atrocities.  To counteract this, they used a different entrance as the main one instead.

Another destination, the Church of Saint Nicholas was one of the many buildings destroyed during the instead bombing raids on Hamburg.  The church did not get a complete repair after the war, but instead it now stands as a memorial – another reminder of the devastation of World War II.

Deichstrasse

Located near a large network of canals, this area of the city is the oldest part of Hamburg.  Undoubtedly, this area was filled with old architecture and complete with the cobblestone roads that are so prevalent in Europe.  The building style also resembled a lot of 18th and 19th century architecture. 

There would have been more buildings in this area, but through several fires and bombings, much of it was destroyed.  In fact, one of the buildings here was where the fire of 1842 started.  It must have been reconstructed since then.

Speicherstadt

Literally translated, the title means a “city of warehouses”, which indeed is what the area was for – storing cargo.  Back in the day, this area used to be where the Hamburgers traded without having to deal with customs tariffs.

As the size of cargo ships got larger, these buildings began to be obsoleted as many of these cargo ships could not fit in the narrow city canals.

HafenCity

Probably the most modern part of the city, this district serves as a playground for architects.  Much of the buildings here don’t follow any sort of mainstream design ideas – lots of buildings here looked really bizarre.

One building to note though, is the concert house under construction.  It has the shape of ocean waves to represent the city’s rich history of sea trade.  Originally budgeted for 100 million euros, due to construction delays and other unfortunate events, the cost of the building is now nearing 500 million euros.

Before this area became popular, the city had trouble getting people to move here, so they rented out flats here for as low as 500 euros a month, but now people can’t rent a flat here for anything less than 3000 euros a month.

Shopping and Food

After our tour, some of my friends couldn’t stand the freezing ocean wind anymore and decided they had to go buy a hoodie.  The wind was so strong that the clouds weren’t just floating across anymore.  There was like a wind speed of about 20 km/h.  We walked around the old town and found an H&M.  I looked around inside and to my surprise, I found that the prices at this H&M seemed to be a lot higher than Stuttgart.  Otherwise, I most probably would have bought something there.

Later on, we went back to the old part of Hamburg for traditional Hamburg cuisine.  We entered a restaurant that had a theme of sailing.  The wall had on display some schematics and black and white photos of various types of ships.  The color scheme of the place even coincided with the stereotypical blue and white colour combination of sailors. We went to eat at around 3, so it was kind of empty at the time.

The food I tried here was Labskaus – a dish typically served in Northern Germany and according to Wiki, “the main ingredients are salted meat or corned beef, potatoes, and onion. Some – non-traditional – recipes put beetroot, pickled gherkin, or even herring into it.”  Mine was served with beetroot and pickled herring, which was typical of the Hamburg style.

Hamburg Hafen

After our meal, we went to the harbour for a ferry ride along the Elbe River.  The ferry drove along the coastline and gave us a really good view of the city.  We rode the ferry from HafenCity all the way to the beach near the Elbtunnel.  In addition to the city scape, we even saw a docked submarine and a cruise ship about to begin its journey.  The travellers on the ship happened to be doing their lifeboat safety drill as we passed by so the people on the two ships happily waved to each other.

The ocean wind we felt on the ship was so strong that I probably needed a winter coat to keep warm.  The wind even caused the waves to be strong enough such that water splashed onto the deck of the boat and onto everyone standing on it.

On the other side of the river, miles of cranes lined up the shore, ready to unload any cargo on ships that docked.  What we were seeing was the second largest port in Europe, the largest being the one in Rotterdam.

Bar District

Supposedly, this area is known as the bar district (at least that’s what we called it).  Despite its name though, there was a really tight concentration of bars here, but the cost of beer was even more than Stuttgart.

At the bar/restaurant, I ordered an apple strudel to help combat my hunger from walking around all day instead of going for beer like everyone else did (although I did have a little bit).  The apple strudel I got wasn’t that expensive and it looked and tasted amazing.

Fish Market

The next morning, we went to the fish market – Hamburg is famous for it.  However, we got there a little late, so by the time we got there, a lot of the places were closing down.  As a last ditch attempt to sell more stuff, a lot of shops there started giving people really good deals on food like selling a whole box of fruit for only 1 euro.  I would have bought it if I could eat all of that.  A pile of garbage behind all these people went to show how much food they sold that day.

Although the market by named says “fish”, people sold all sorts of things in addition to fish.  Many sold bread, cheese, and various types of meat.  I wondered if I’d see something similar to the wurst man I saw a while back, but I didn’t.

The market even had an indoor beer garden with a live band playing.  It was quite a nice place.  If only we were there early enough.

Driving Home

As I probably should have known, I could not resist the urge to drive.  I ended up taking the wheel for about half an hour and managed to get the Benz up to 200 km/h.  While driving at that speed though, the steering wheel was really shaky.  I felt that if the car ran over a pebble or something like that, the car would just plunge into the side of the road.  If it wasn’t for that, I would have reached the car’s top speed.

Before I started driving though, we stopped at a rest area.  When we took a good look at the back seat of the car and noticed a giant mess of crumbs from all our snacking during the trip.  I don’t think I had any to do with that since I never considered myself to be a messy eater.  Just as we finished commenting about the messiness of the car, one of my friends had apparently stepped on dog poop and got it in the car.  It smelled horrible.  He even got it onto another friend’s pants.  He cleaned it up right away, but a faint smell of the poop lingered in the car for the rest of the journey.  It’s a shame that the car rental company gave us a car smelling like new just so we’d give it back with a bad smell.

In another rest area near Frankfurt, we stopped for a bite to eat and went up to the observation tower there to look at the Frankfurt skyline.  That was a nice sight except for the giant high voltage line that blocked part of the view.  By then we were already pretty much 3/4 of the way home.  I continued reading Band of Brothers on the Kindle and managed to get through about 65% of the book in total.  We got back into Stuttgart at around 7:30 in the evening, returned the car, and went home.

More photos here