Here, I visited the places that I used to frequent and I still have very fond memories here. It’s like going home again after a long time, but the difference here is that this was never my real home, but a temporary one. It’s really hard to explain. I definitely still have an emotional attachment here.

Of course, I went back to probably Stuttgart’s most recognizable landmark: Schlossplatz. I spent a lot of time here just chilling with my intern friends after work.

As I walked around the city, all the streets looked pretty much the same as I remembered. There wasn’t anything super different. I guess that was to be expected.

I remembered that we always bought donairs from the same shop and so when I went back, I did the same. It tasted just like I remembered.

I also went to Schlosspark to see if the people camping there were still there. When I was in Stuttgart in 2011, there was a huge group of people camping there in protest against clearing the trees in the area for a railway station construction project (Stuttgart 21). But I guess these people were kicked out – and the trees are gone too.

Before, everyone had their tents set up here. They even strapped teddy bears around trees to prevent people from cutting them down. This was probably the biggest change that I saw in the city.

Later that day, I had dinner with one of my intern friends that I met while at Bosch, and we ate at our group of friends’ favourite place: Sophie’s Brauhaus. The most unique thing about this restaurant that is really different from what people do in North America is that this restaurant brews their own beer. They have the best Hefeweizen I’ve ever had and of course, that’s what I ordered.

For dinner, I had Spätzle with Lentils, something I ate all the time when I was living here. The Bosch cafeteria often had this for lunch. My friend had Maultaschen, which can be thought of as a giant dumpling, but German style or very large ravioli. All of this was quite nostalgic for me.

After dinner, we walked around the city some more to see what had changed until my train arrived. After waiting for a train that was delayed for about an hour, I managed to finally make my way to Mannheim, just in time to meet my friends for the RoboCup Workshop we would have with the other two German teams in the international RoboCup competition.

Link to photo album here

Being in a different country, it’s pretty much a necessity to try out the local cuisine. However, since I’m not rich enough to try really unique and high quality German food all the time, I’ve kind of failed in this regard. Luckily for me though, I get to try different types of German from the cafeteria at work. But then again, it’s not quite the same thing, but I’ll try my best. And since the German food I’ve been eating comes from the cafeteria, I didn’t think it seemed appropriate at the time for me to take pictures, so the pictures I won’t be from me, but from Wikipedia (the best source for all knowledge).

Bratwurst

Pretty much everyone who lives in a western country knows what bratwurst is. In short, it’s a German-style sausage. It’s different from North American sausages in the fact that a whole lot better. I haven’t got a clue at the differences in the what parts of the cow/pig they use, but it tastes damn good. I eat bratwurst pretty much every morning.

Kaiserschmarrn

Simply speaking, Kaiserschmarrn is pretty much a German/Austrian pancake. People in Austria eat it for dessert. When it comes to food, I rarely ask what it is made of. I just eat it, so I’m going to have to quote Wikipedia on this one to find out what it’s made of.

Kaiserschmarrn is a light, caramelized pancake made from a sweet batter with flour, eggs, sugar, salt, and milk, baked in butter.

Wikipedia said it’s a dessert, but I ate this as my main meal. Personal taste I guess.

Maultaschen

Maultasche are a Swabian food, which is like ravioli. It’s got pasta on the outside and meat on the inside. Wiki says its got different kinds of meat, spinach, bread crumbs, and onions with flavoring from various herbs and spices. It wasn’t super delicious (but still good), and doesn’t look super delicious, but it’s worth a try just to get a taste of Swabian culture.

Spaetzle

Also a Swabian specialty food, Spaetzle is a type of noodle. I was explicitly told by a colleague of mine not to call this pasta. Apparently Swabians like to make a distinction between Spaetzle and pasta. To go with the Spaetzle, I had lentils and sausages. It tasted okay I guess (if you’re Swabian and reading this, don’t hate me). It’s not one of my favorites, but for those who want to eat Swabian food, this is something to try.

Semmelknoedel

A southern German and Austrian specialty food, semmelknoedel is made of mostly bread. That probably doesn’t make the food sound delicious, but when I ate it, i thought it was good. It’s not super fancy or anything, just something unique that people in Germany eat.

There is way more German food that I ate since I’ve been here, but unfortunately most of the time I eat the food, I have no idea what it is or that I can’t remember the name. Oh how inconvenient it is to not be able to read/speak German. As I try more and more different kinds of food, I’ll be sure to post more.