<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>tom yum &#8211; Henry Poon&#039;s Blog</title>
	<atom:link href="https://blog.henrypoon.com/blog/tag/tom-yum/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.henrypoon.com</link>
	<description></description>
	<lastBuildDate>Thu, 29 Sep 2022 04:43:11 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">83044199</site>	<item>
		<title>Chiang Mai food</title>
		<link>https://blog.henrypoon.com/blog/2019/06/06/chiang-mai-food/</link>
					<comments>https://blog.henrypoon.com/blog/2019/06/06/chiang-mai-food/#respond</comments>
		
		<dc:creator><![CDATA[hp]]></dc:creator>
		<pubDate>Thu, 06 Jun 2019 08:58:26 +0000</pubDate>
				<category><![CDATA[asia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[9]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef noodle soup]]></category>
		<category><![CDATA[beef noodles]]></category>
		<category><![CDATA[bugs]]></category>
		<category><![CDATA[Burmese cuisine]]></category>
		<category><![CDATA[chiang mai]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Chinese soups]]></category>
		<category><![CDATA[Click]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[COM]]></category>
		<category><![CDATA[Comment]]></category>
		<category><![CDATA[Const]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[D]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Go]]></category>
		<category><![CDATA[Hail]]></category>
		<category><![CDATA[IDE]]></category>
		<category><![CDATA[IME]]></category>
		<category><![CDATA[ise]]></category>
		<category><![CDATA[It]]></category>
		<category><![CDATA[khao soi]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[morning glory]]></category>
		<category><![CDATA[National dishes]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Over]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Run]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[Thou]]></category>
		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[Trac]]></category>
		<category><![CDATA[Transport]]></category>
		<category><![CDATA[UNC]]></category>
		<category><![CDATA[Week]]></category>
		<category><![CDATA[Yellow curry]]></category>
		<category><![CDATA[YouTube]]></category>
		<category><![CDATA[Z]]></category>
		<guid isPermaLink="false">https://blog.henrypoon.com/?p=3441</guid>

					<description><![CDATA[I&#8217;ve already talked about the live shrimp and the bugs, so this food post is going to have normal stuff. The first stop is a food market not far from where we stayed. The curry dish isn&#8217;t as spicy as it looks and is very flavourful. The beef noodles is pretty similar to pho, but [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">I&#8217;ve already talked about the <a href="https://blog.henrypoon.com/blog/2019/06/02/eating-live-shrimp-in-chiang-mai/" target="_blank" rel="noreferrer noopener">live shrimp</a> and the <a rel="noreferrer noopener" aria-label="bugs (opens in a new tab)" href="https://blog.henrypoon.com/blog/2019/06/03/eating-grasshoppers-and-crickets-in-chiang-mai/" target="_blank">bugs</a>, so this food post is going to have normal stuff.</p>



<p class="wp-block-paragraph">The first stop is a food market not far from where we stayed.   The curry dish isn&#8217;t as spicy as it looks and is very flavourful.  The  beef noodles is pretty similar to pho, but with their Thai spin on it  with the herbs that they use.  I&#8217;d say it had a bit more umami than the  typical pho.  The Pad Thai I thought wasn&#8217;t as flavourful as I liked,  and was actually kind of plain.  The other two dishes are highly  recommended though! </p>



<figure class="wp-block-image"><a href="https://photos.google.com/share/AF1QipOduKvEzUMAVNV5m87PwJUokWWm8ObgpJa8HWOM65a8kCWhdUDlo1NTxtobBHrb5w/photo/AF1QipNAUEhChwPNIHs2xPUoh4ELhtl1cFNZf2YVILtP?key=dTdzM080Y3I5blhCTXE0QlkzU2d4eFkxZkN5UXRR" target="_blank" rel="noreferrer noopener"><img decoding="async" src="https://lh3.googleusercontent.com/UpHOj4TvYEpV2Ur16x7EBuzKUoH598w4qVoQrYMEu01eqWEgkrVP2MAaq5ktlQNjrMFaJ9UFw91K-zLi0u-Q68-uvTBSCTgiYqXIgk5412pXVV8hW3Cjt1aEEq5e-BVafA7sm2fGDsnP-LKCoXuG0XhvIU8VvUPOXWSxmLBKscTVi_zleBEV7oPHeY5ZQmRkNA16qYckXl9ddFacRwyxP6jLaHSqWEhYcr0ifnPumfZQ8ryztfBdMybhnAq6EqYndgTVs5_c7B5OsdIQTZt8yPhnIqPxi9rM1eWskuK42kHNw7eiTrt6sYHBYIWE7F_k-b0fwGxgRZslWpai6vwUu4ah79tYE7Lv_64gsPi4hsPHR9l-PLpdflAh_WXqiERciquNCkrihFm4rdauzUJ22NTttJ4jrRG3QWutMkyqg12af-clhOkrQXDneoAXykfoWfZZlwys4yPL80p_REms106Z6Np2n134CU4fba-fY-ceQhLBvs-rS-sZLQzohWqwg5pH58M8bRCPkL6Q6NGNW2r9LbmnWtvTYtUKlvZxKh_iAN_LtVwFDXZAgm7F4AwmYUezciip1Va2aPQQA2V4Z-cBHS3mZH7ij-gNa2PvfbTvMt2D2HJ0JG9dVg1zxhrIppy2NhIMjT7pvGiqLbtYe6SMIX-2ot26WFyeRCA2qUD61NEx85KJ2G42YgZBc-ZF9EfwkZOwI7HkBfQJq3xMAjj-vg=w1704-h959-no" alt=""/></a><figcaption>Clockwise from top left: panang curry, pad thai, beef noodles<br> <a href="https://goo.gl/maps/UEaeswTuJGpKNCeDA" target="_blank" rel="noreferrer noopener">https://goo.gl/maps/UEaeswTuJGpKNCeDA</a> </figcaption></figure>



<p class="wp-block-paragraph">As far as fruit smoothies go, the fruit seemed to be so much more flavourful.  I know that with bananas they are harvested before they&#8217;re riped so they can last for a few weeks as they are transported, so it&#8217;s possible the same thing is happening with these fruits.  But since these fruits are local, they get to fully ripen on the tree.</p>



<p class="wp-block-paragraph">I also saw them add a little bit of salt to enhance the existing sweetness and acidity of the smoothies.  It made it perfectly sweet, without being overpowering.</p>



<figure class="wp-block-image"><a href="https://photos.google.com/share/AF1QipOduKvEzUMAVNV5m87PwJUokWWm8ObgpJa8HWOM65a8kCWhdUDlo1NTxtobBHrb5w/photo/AF1QipM8q1BjNvwXZCBZEdIW_4YERKDD3eUSAtUAl6pv?key=dTdzM080Y3I5blhCTXE0QlkzU2d4eFkxZkN5UXRR" target="_blank" rel="noreferrer noopener"><img decoding="async" src="https://lh3.googleusercontent.com/NSBy6DCIst7aKltWN_rLCbaV5b_ZEx3jV-4yumomI79hqyYQwwD8mWdES_QDAajzUNccbDYv02mcwTT5iJ2mnNflAiMxHTo6bXcxVio26N9eENoO2dhJG2slMJq3e-F9dx_BfOspxGsOKReLf7yol_HJRUsjEkWgIotGLBlBKxlLwR6_QJdiddV2E0W5ohGhuPZo8fTTMwtbLankKk8GtBxNYD_K_hEJs0L41HFa-DsHZ-A7s_oR2CyNQ4MCs1D6agdZKoSpTieQUQHH0QGb3puPvWzC32VCMZNP5DrHx-Xh2dAZdx5Zbh6KzdR7me0n-1HNnrdCGLDeENsmgHkvpi-itgMw3mcnEHK4L12lsr7PK_fprkkay-8gIReSAyzyFAmEKF2TP6zrO8uODud0m4smhALwBgf-iGF-Mtn2VihVs503cGtJbJpc5UVSBMb_WuTa9fBQcqkIIt1S_FRAgxCNweLtmYgI5bQiGWzDCMGELc3DW2iCskiciEX_q1BdXUeDzLXof96gec6-VRUX2Wri8n7IhOVMMg-LhMEzT2Sk_mwKBUpTFO0VktKTacyO92Zp8_dILhBQW9A4IygG9-CjDF7ZFccVTfqcRxG_0sIWXIJzb0f6Lj-vx9dv-zAXhC62kIf8Mn7uC3S4Wx6Cy2QbX6UoFNKTqprlXpYt-0ROPFJagSlWDo6sUamZ-tRuxtzwLKU91u4VzeYMk_qit27exQ=w1704-h959-no" alt=""/></a><figcaption>From left to right: pineapple, mango, and honey queen orange</figcaption></figure>



<p class="wp-block-paragraph">Next is probably the most famous dish in northern Thailand: Khao Soi.  It&#8217;s a noodle dish with soft noodles in the soup and deep fried noodles on top.  The soup itself can vary in spiciness, but is made of a curry-like sauce with meat, chilis, lime, and coconut milk.</p>



<p class="wp-block-paragraph">The main attraction about this dish for me is the spiciness of the soup.  It isn&#8217;t just a big spicy attack on the senses, but rather it&#8217;s nuanced because it&#8217;s balanced by the coconut milk.</p>



<figure class="wp-block-image"><a href="https://photos.google.com/share/AF1QipOduKvEzUMAVNV5m87PwJUokWWm8ObgpJa8HWOM65a8kCWhdUDlo1NTxtobBHrb5w/photo/AF1QipPbhVGFHcQu-s3Enpsyjbg9uKIH9LLb9sb_oN1K?key=dTdzM080Y3I5blhCTXE0QlkzU2d4eFkxZkN5UXRR" target="_blank" rel="noreferrer noopener"><img decoding="async" src="https://lh3.googleusercontent.com/4L0XLXIgDm3FcevSe5NJHC6c8SXrmlE94JwMsQrGk2VhJszZ9sv5lmlF6IS_jJdfgdLTGXn1DlR6-gL4A1lChaZTfPNU5FABtcef9wA4Ye7hCClTpJSgnJqU037b7-Gaz33od-OTXio1E48gJcaOwRNh3wFW0TiYjJmH94oS48Ro-p9woepJXEyjT5qdQMwxHVWc1w0QmgKQWu-J2tvlWRf0IZ8wgjoCI9OegoU8pIYS1vW5cz7ab6ku4DTnyFiwhHxExQIOD3-zG-lwr74v2e5DX4nrH0JPuIK0Kmsw21oON8zWlQGFVIkOVaI5KxLdO1HwlTalN1zj-1RsVvs712U1HyCE6ZW5aitJSXoGdoOpDMloRH-I1Sw4myVbszv1mz_n3yPzDdkvlJeVZMk-TeWbeuJkR8GiofROCreNx7qIHeEb6lSgyI9bZ37ZwsNa0E1HqPQk4un1U60LU2YV2tMhv4bL9uodY3Pj8NgCZcW5vEJNs-86Dtv0MTboMCao-CFbMctpdwSsO0rr0ZbP27k14urXN6zwtm-kIFwOXeExSMIFaFk8Rh1E0tR77JhNS4Gxh60tK3YdNcOgV8NJyoh0rRVeBRG6vgqUwoV6_yLkCBM74_r2eYOLONXgDNaRT0K-9EN-bJdzsn9Khpwbv4xVAdbAz55gjblOn_qSkOAv07ak4ZXRyCxRZSdp4zcAs39jvlAnkSWaTpnmmRM4TVcaDA=w1704-h959-no" alt=""/></a><figcaption><a href="https://goo.gl/maps/XSJwL5seVhNWdPRA9" target="_blank" rel="noreferrer noopener">https://goo.gl/maps/XSJwL5seVhNWdPRA9</a></figcaption></figure>



<p class="wp-block-paragraph">Last but not least, we had some tom yum, yellow curry, and morning glory.  This place is an actual restaurant with western style ambience, so naturally there was a price premium to that.</p>



<p class="wp-block-paragraph">It&#8217;s kind of difficult to comment on how the yellow curry and tom yum tasted because it was way too spicy for our senses.  I definitely tasted the spiciness and sourness of the soup, but the spiciness overpowered me quickly.  The best by far as the morning glory.  I just really like leafy greens with crunchy stems.  The chilis added gave it a slight zing.</p>



<figure class="wp-block-image"><a href="https://photos.google.com/share/AF1QipOduKvEzUMAVNV5m87PwJUokWWm8ObgpJa8HWOM65a8kCWhdUDlo1NTxtobBHrb5w/photo/AF1QipORR4XiOE8jpzB-sERRBuXXPhesGAk5pt_GHYmG?key=dTdzM080Y3I5blhCTXE0QlkzU2d4eFkxZkN5UXRR" target="_blank" rel="noreferrer noopener"><img decoding="async" src="https://lh3.googleusercontent.com/ia_LFuoEM3IeZAwoD89HzvvuCrMNonfMxTCpcZOoohfJoaIGhqU0eMNBXP4IEZBR_HbNh16YgSsCqWoQYTKndOR7_CpRNH-121C6RHKHwEKfghwcWie-F4bHquRqKrplOgZGF5dEb6cFBegJ92wyarx4qfDwpAvwHy5UfGqP9m56L1JfBWwlJPJrndq4vEV60JiF4zObWs9oieyGmAYiEThm6eTpIoINXYGtLzJofT998Vt4gEFLm-Ip7LNjfZxgqzLU3GF2BbN4IDEXOBXjKoWgfhM-D6e5ul_0hP5j_ooOGMZ31bTYjVhmyrGFmfK0XgdxRbQrkWfy78p33llufb6-4k68D3t5JhTYrODwnZhbhVGZJ6cOuVat-kWKxmVwSL7revvXCrflmfZUejETNxT2of9oTXpVMAl9k2ej6lxlGjma9iXFFUIKn60iaBclonOPy_iv-kZujnbMbvnO2D0eQg9hva1_Xsq4OBAVZS8Pvl3lDWLSDUd3lMf70FxHrAEfHKkziKn9CwlzUDHaGuquunIsqAH_4_kn1BxRQZsqAEy74Jsvgpci_L0o4_hBUbIM8GfyOneXonlFs-vlu_7PpeY46TfIvFVcjebFV02qj6xkyh5WyE5U0H9aLVReN043n5LUAnHLh1DbBsm0bmEp-QiWd0PgUalQHVUGsWceFvct4Iv-8b6K4jwj4LHvXs8bANResqRlO0tv_0LVhcvcGQ=w1704-h959-no" alt=""/></a><figcaption>From left to right: yellow curry, tom yum, morning glory, pad thai</figcaption></figure>



<p class="wp-block-paragraph">As usual, Mike has made a video!</p>



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe title="KHAO SOI in Chiang Mai, Thailand. Sooo good." width="1280" height="720" src="https://www.youtube.com/embed/kG8vS-IsHGA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
</div></figure>



<p class="wp-block-paragraph">The food I miss most is definitely the fruit smoothies.  When I came back home, I had constant cravings for those smoothies for weeks.  To see the other parts of my trip in Chiang Mai, click <a href="https://photos.google.com/share/AF1QipOduKvEzUMAVNV5m87PwJUokWWm8ObgpJa8HWOM65a8kCWhdUDlo1NTxtobBHrb5w?key=dTdzM080Y3I5blhCTXE0QlkzU2d4eFkxZkN5UXRR" target="_blank" rel="noreferrer noopener">here</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://blog.henrypoon.com/blog/2019/06/06/chiang-mai-food/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3441</post-id>	</item>
	</channel>
</rss>
