Iglesia de San Antón

As we explored Granada, we happened upon the Iglesia de San Antón. The church is a baroque church founded in 1534 by the Franciscan Terciaries.

It reminded me of the ornate Catholic churchs often seen in Rome.

The Resting Place of Royalty

Next we, explored the Royal Chapel, one of Granada’s most historically profound spaces. Here lie the remains of Isabella I of Castile and Ferdinand II of Aragon, the Catholic Monarchs whose conquest of Granada in 1492 marked the end of nearly eight hundred years of Islamic rule on the Iberian Peninsula.

Inside, a magnificent marble mausoleum sculpted by Florentine artist Domenico Fancelli depicts the monarchs in recumbent poses – Ferdinand in armour with his sword, Isabella in simple dress with her hands folded to symbolize humility.

The symbolism of their burial in Granada was deeply personal to Isabella; the city represented the culmination of her life’s obsession, the final Christian victory over the Islamic kingdoms that had ruled the Iberian Peninsula for centuries.

Adjacent to the Royal Chapel stands the Granada Cathedral, a grand Renaissance structure that dominates the city centre, and was built on the site of the city’s former mosque.

Artisanal Flavours of Granada

As we wandered through Granada’s narrower shopping streets, we discovered small artisanal shops selling local specialties that quickly became personal favourites. Candied nuts – pistachios, almonds, and walnuts coated in crystallized sugar – were impossible to resist, their nutty sweetness a perfect afternoon snack as we navigated cobblestone alleyways.

We also found Turkish delight, those jewel-like cubes of gelatin dusted with pistachios or coated in chocolate, a confection with roots stretching back through centuries of Mediterranean and Middle Eastern trade. These small shops, tucked away in corners we might have otherwise missed, represented the kind of authentic local commerce that rarely makes it into guidebooks – the sort of place where shopkeepers know their craft and take genuine pride in what they produce.

The Albaicín

We ventured into the Albaicín, Granada’s oldest neighbourhood, which occupies one of the city’s three main hills and feels like stepping back centuries into Islamic-era Granada. The Albaicín is immediately recognizable as distinct from modern Granada – its labyrinthine street layout, and narrow cobblestone alleys all follow the pattern established during the 11th century when the Zirid dynasty first settled here.

UNESCO designated the Albaicín a World Heritage Site in 1994, recognizing its rich legacy of vernacular Arab architecture harmoniously blended with Andalusian styles. Walking through these streets, the remains of the Alcazaba Cadima fortress walls, historic gates like the Puerta de las Pesas, and churches converted from mosques stand as reminders of Granada’s storied past.

During our exploration of the Albaicín, we stumbled upon a small artisanal perfume shop. Inside, the proprietor had created a compact museum documenting the historical methods of perfume production, with displays showing traditional distillation apparatus.

Ascending to the Sacromonte Caves

We decided to walk from the Albaicín up to the Sacromonte caves, climbing further up the adjacent hill overlooking the city.

The neighbourhood gradually transformed as we ascended – the tightly packed streets gave way to buildings with whitewashed façades emerging directly from the hillside, with good viewpoints of the Alhambra.

Sacromonte Caves: Architecture and Living Conditions

The Sacromonte represents a profound chapter in Granada’s history linked to the Roma people, originating from South Asia but historically misidentified as Egyptians, hence the term “Gypsies.” Roma communities settled in the Sacromonte from the 16th century, living in the caves due to social exclusion and developing the flamenco tradition there.

We spotted fruit trees near the cave dwellings: pomegranates, and tangerines that would have provided sustenance. They also coexisted with animals within and around the caves.

The caves are architectural responses to environment and marginalization: whitewashing the limestone interiors with plaster to regulate temperatures through hot summers and cold winters. This cooling technique influenced nearby houses as well. Forced displacement in the mid-20th century due to natural disaster risk ended the community’s residence, turning the caves into tourist sites while the Roma were pushed out. Seems strange that now that they are gone, the government is earning money from their story – and not the Roma.

Walking the paths, the views of Albaicín below and the Alhambra above framed the neighbourhood’s complex history.

A Culinary Experiment

We dined at Atelier Casa de Comidas, a Michelin-recommended restaurant with an open kitchen near Granada’s centre. The tasting menu included some fascinating dishes that showcased a blend of local and innovative flavours. One starter featured tomate fermentado con caballa – fermented tomato paired with rich mackerel, that offered a fun texture with a balance of acidity and umami.

The menu also included a refreshing gazpacho anisado con quisquillas, an anise-flavoured cold tomato soup served with small shrimp, paired with a homemade green curry of arugula and the citrusy note of finger lime.

On the heartier side, gurullos con morro de ternera Pajuna y thermidor de cigalas paired beef snout and a rich sauce usually reserved for lobster, enhancing the seafood-meets-land narrative. The veal snout was mildly interesting, but not my preferred flavour profile, nor texture.

The main dish of lomo de jabalí curado en Koji y botánicos was wild boar loin cured in koji fungus and botanicals, served with saffron pear, and a Romaine sauce

Despite the refined technical execution and creative flavour pairings, we enjoyed the meal, but ultimately found the overall flavour profiles less aligned with our personal tastes.

The Alhambra Generalife Gardens

Our final day was devoted to the Alhambra, Granada’s UNESCO World Heritage Site and one of the finest examples of Islamic architecture. We started at the Generalife gardens, the summer palace and pleasure grounds of the Nasrid emirs.

Meaning “Gardens of the Architect” or “Gardens of Paradise,” the Generalife features tiered terraces with flowers, and fruit trees – pomegranates, figs, citrus – and flowing water channels and fountains that create a cool, sensory landscape.

Water’s central role symbolizes life and paradise in Islamic art.

The Alhambra Nasrid Palace

Inside the Nasrid Palace of the Alhambra, intricate mosaic tiles formed geometric and calligraphic patterns.

The palace’s crown jewel is the Court of the Lions, with its marble fountain supported by twelve stone lions channeling water in four directions, representing paradise flowing to the world. The Alhambra’s advanced water system animates its fountains and pools, blending engineering with artistic expression.

Surrounding halls feature plaster honeycomb-like muqarnas vaulting, engineered to play with natural light dynamically throughout the day. These domes and vaults are built from thousands of small, modular plaster pieces that fit together like a complex three-dimensional puzzle. Each piece is precisely carved and assembled, allowing the ceiling to achieve both its structural integrity and intricate, stalactite-like appearance.

This technique is not only decorative but also serves as a unique architectural solution that distributes weight evenly and creates celestial effects as light filters through.

See more of Granada here

The Stork Highway of Ancient Rome

Walking through Selçuk’s streets during the ongoing heat wave, we couldn’t help but notice the most unusual sight: massive white storks perched confidently atop Roman aqueduct ruins and modern utility poles alike. These aren’t just random visitors – they’re part of an annual migration pattern that has turned this historic town into Turkey’s unofficial stork capital.

Every March, storks return to Selçuk from their winter homes in sub-Saharan Africa. The storks choose the highest points available for their nests, including the remnants of Byzantine aqueducts that once supplied water to ancient Ephesus. Local authorities have even installed special platforms on utility poles to prevent the birds from electrocution while preserving their traditional nesting sites.

Mysteries of the Multi-Breasted Goddess

Our visit to the Ephesus Museum revealed one of archaeology’s most debated artifacts: a towering statue covered in what appears to be dozens of breasts. This is the famous Artemis of Ephesus, but those protuberances might not be what they seem.

The 292-centimetre-tall statue actually represents a fascinating scholarly controversy. While traditionally interpreted as multiple breasts symbolizing fertility, many experts now believe these oval objects are bull testicles, hung as offerings during sacrificial ceremonies. Some scholars even suggest they could be bee larvae, as bees were sacred to Artemis. What makes this debate particularly intriguing is that none of the “breasts” have nipples – a detail that ancient sculptors, masters of human anatomy, would hardly have overlooked.

This statue likely stood in the Temple of Artemis, one of the Seven Wonders of the Ancient World, making it a tangible connection to one of antiquity’s most celebrated structures. The temple’s destruction by 401 CE means this museum piece represents our closest link to understanding how the ancient world venerated this powerful goddess.

Where Emperors Built Upon Apostles

The ruins of the Basilica of Saint John dominate Ayasoluk Hill, their weathered stones telling a story of imperial ambition, religious devotion, and inevitable decay. Emperor Justinian I commissioned this massive structure between 548 and 565 CE, designing it as both a pilgrimage destination and a worthy monument to house the tomb of John the Apostle.

The basilica measured 428 by 213 feet, making it potentially the seventh-largest church in the world if reconstructed today. Justinian modeled it after the Church of the Holy Apostles in Constantinople, creating a cruciform structure crowned with six domes. The builders incorporated materials from the nearby Temple of Artemis and other Ephesian ruins, recycling ancient marble and stones into Christian architecture.

The basilica’s decline began with Arab raids in the 7th and 8th centuries, which forced the construction of defensive walls around the structure. By 1304, invading Seljuk Turks converted part of the building into a mosque, and in 1402, Tamerlane’s Mongol army destroyed it during their invasion. Earthquakes in the 1360s completed the devastation, leaving the impressive ruins we see today.

A Castle Built on Sacred Ground

Crowning Ayasoluk Hill above the basilica ruins stands a fortress that represents the practical realities of medieval defense. The Ayasoluk Castle, built during the Byzantine era around the 6th century CE, incorporates stones from dismantled Roman buildings, including materials from Ephesian structures.

The castle’s strategic position made it valuable to successive rulers. Seljuk Turks expanded it after conquering the area in 1090, and Ottoman forces later added their own modifications. The fortress enclosed fifteen towers connected by 1.5 kilometres of walls, protecting a small community that included a mosque, cisterns, baths, and residential quarters.

What makes this castle particularly fascinating is its relationship with the basilica below. Rather than destroying the Christian site, medieval builders incorporated it into their defensive strategy, using the basilica’s walls as part of the lower fortress complex. This created unique architecture where Islamic military architecture literally rests upon Christian sacred space.

Divine Intervention at the Neighbourhood Mosque

Our exploration of Selçuk’s religious landscape led us to the İsa Bey Mosque, a remarkable example of 14th-century Anatolian architecture. Built between 1374-75 by Syrian architect Ali ibn el-Dimişki, this mosque demonstrates the transitional period between Seljuk and Ottoman architectural styles.

The mosque’s segregated prayer areas for women represent traditional Islamic practice, though such arrangements can appear restrictive to visitors from different cultural backgrounds. These architectural divisions reflect religious interpretations that prioritize modesty and separate worship spaces, practices that have shaped Islamic religious architecture for centuries.

During our visit, we discovered that the mosque offers free Quran copies to interested visitors – a practice that connects contemporary Islamic outreach with the site’s long history as a religious centre. While there, we met a local man who was especially eager to talk to us about Islam. He explained that he hadn’t actually planned to visit the mosque at that time; he was on his way to complete some errands, but on a whim decided to stop by and pick up a Quran for a friend. Instead, he ran into us and was convinced that our meeting was no coincidence, telling us he believed it was divine intervention.

Our conversation quickly turned philosophical. He earnestly shared his belief that the Quran contains the answers to every question in life, presenting it as the ultimate guide to truth. At one point, he shared a rather striking perspective: he said that people who believe in God are the highest tier of lifeforms, followed by animals, with people who don’t believe, especially those who “act like they are their own god”, ranking below animals. I couldn’t help but laugh internally, realizing that by his definition I must be beneath the neighborhood cats lounging in the sun! He meant no offense, his words were offered with sincerity and a desire to share his worldview. Still, I got the impression he didn’t realize we weren’t religious ourselves, or how his ranking might sound to an outsider.

Echoes of the Population Exchange

Our journey to Şirince village, perched on a hillside 8 kilometres from Selçuk, revealed one of Turkey’s most poignant historical legacies. This mountaintop settlement, originally called Çirkince (meaning “ugly” in Turkish), was supposedly named by its Greek founders to deter other settlers from discovering their mountain paradise.

The village prospered under its Greek Orthodox Christian population, who spoke primarily Turkish despite their religious identity. By 1908-09, over 1,000 houses sheltered Greek families who cultivated vines, tobacco, figs, and olives while maintaining their distinct cultural traditions.

The 1923 Population Exchange between Greece and Turkey devastated Şirince’s established community. This compulsory transfer, formalized in the Convention Concerning the Exchange of Greek and Turkish Populations, displaced approximately 1.6 million people based solely on religious affiliation. Greek Orthodox Christians from Turkish territories moved to Greece, while Muslims from Greece relocated to Turkey. The abandoned houses we encountered represent this traumatic displacement.

The Grandeur and Complexity of Ancient Ephesus

The archaeological site of Ephesus, directly connected to modern Selçuk, represents one of the Mediterranean’s most significant Roman cities. As we walked among its ruins during the intensifying heat wave, the scale and sophistication of this ancient metropolis became immediately apparent. A local restaurant owner’s joke about Efes beer – suggesting we walk a few kilometres toward ancient Ephesus since “Efes” is simply the Turkish name for the ancient city – highlighted how thoroughly this archaeological site integrates with the culture. The beer’s naming represents a modern commercial connection to ancient prestige.

The Temple of Artemis ruins, reduced now to a single reconstructed column, still commanded respect as the remains of one of the Seven Wonders of the Ancient World. Though little survives of this massive structure, which once measured 137 metres long and featured 127 columns each standing 18 metres high, the site’s significance resonates across millennia.

Ephesus declined through a combination of geographical and political factors. The Küçük Menderes River gradually silted up the harbour, cutting the city’s vital connection to maritime trade routes. Natural disasters, including a devastating earthquake in 614 CE, damaged infrastructure repeatedly. The rise of Christianity displaced traditional pagan worship, while Gothic invasions in 262 CE destroyed much of the city, including the Temple of Artemis.

I was captivated by how Ephesus’s grandeur was engineered. The ancients combined brute force and technical innovation. Iron pins and lead clamps held massive marble slabs together, damping seismic shocks and locking the city’s great structures in place (though unlikely they knew how well that method would stand up to an actual earthquake).

Workers used wooden cranes, pulleys, and earth ramps to raise monolithic columns, guiding tonnes of stone into precise positions.

We realized that knowing Latin wouldn’t have helped us decipher most Ephesian inscriptions. The city’s later inscriptions switched entirely to Greek, the region’s lingua franca after Alexander the Great’s conquest. An odd feeling – usually we lament not knowing Latin, but this time, it wouldn’t have helped at all. Amid these weighty ruins, we saw samples of the ichthys fish symbol (colloquially known as the Jesus fish symbol), scratched into ancient stones, symbolizing early Christianity. In Greek, it’s written as ΙΧΘΥΣ, and is sometimes seen abbreviated using a symbol resembling a pizza cut into eight slices.

The Temple That Bridged Empires

Among Ephesus’s countless architectural treasures, the Temple of Hadrian stands as a masterpiece of cultural synthesis. This elegantly proportioned structure, built around 117 CE, demonstrates how Roman architects embraced and transformed Eastern design traditions through its distinctive Syrian arch.

The temple’s facade tells multiple stories through stone. Tyche, goddess of city fortune, crowns the keystone wearing walls as her crown, symbolizing her protection over Ephesian prosperity. Above the inner doorway, a relief of Medusa emerges from acanthus leaves, not the terrifying monster of myth, but a protective figure surrounded by the Mediterranean vegetation that inspired Corinthian column designs.

Roman Domestic Life Preserved in Paint

The Terrace Houses of Ephesus shattered our expectations of ancient Roman domestic architecture. These luxury residences, inhabited by wealthy families from the 1st to 7th centuries CE, revealed that Roman homes were far more colourful and sophisticated than typical stone ruins suggest.

The houses featured extensive frescoed walls with floral motifs, geometric patterns, and figurative scenes painted directly onto plaster surfaces. Archaeologists have carefully restored many of these paintings, revealing the artistic sophistication of domestic Roman decoration. The mosaic floors display intricate geometric and figural designs, demonstrating the high level of craftsmanship available to Ephesian elite. These restorations represent authentic ancient artwork, not modern interpretations.

The houses incorporated sophisticated engineering, including hypocaust heating systems that circulated warm air beneath floors and within walls, and plumbing that provided both hot and cold running water. These amenities matched those available in Roman public baths, demonstrating the luxury standards of Ephesian wealthy families.

The Library That Conquered Death

The Library of Celsus stands as Ephesus’s most iconic structure, and deservedly so. This magnificent building, constructed between 110-135 CE, served the dual purpose of housing scrolls and honouring the dead. Tiberius Julius Aquila commissioned the library as a memorial to his father, Tiberius Julius Celsus Polemaeanus, who had served as Roman consul and proconsul of Asia. The building functioned as both a repository of knowledge, holding approximately 12,000 scrolls, and as Celsus’s mausoleum – his marble sarcophagus rests in a crypt beneath the building.

Fire destroyed the library’s interior around 262 CE, though the façade survived until earthquakes brought it down in the 10th or 11th century. Austrian archaeologists reconstructed the façade between 1970 and 1978, creating the impressive sight that draws crowds today for both daytime visits and evening light shows.

As we left, we saw people lined up for hundreds of meters lining up to see the evening light show – many of them coming in from cruise ships.

See more images from Selçuk and Ancient Ephesus

The Acropolis crowns a 335-metre mesa overlooking the Bakırçay Plain. Terraces carve into the slope, supporting temples, theatres and stoas laid out by Pergamon’s Attalid kings in the 3rd–2nd centuries BCE. Roman engineers later added their stamp without erasing Hellenistic lines, creating a multi-layered skyline that still dominates modern-day Bergama on the plain below.

Temple of Trajan

Built under Emperor Hadrian to honour deified Trajan and Zeus Philios, the temple doubled as imperial propaganda: placing Roman power literally above every older monument. We imagined ancient worshippers ascending the vaulted substructure, aware that loyalty to Rome meant economic perks and civic prestige.

Asia Minor cities often requested imperial cult temples to cement ties with Rome. By venerating Trajan alongside Zeus, Pergamon gained tax breaks, construction funds and prominence as a provincial capital. Statues of the emperor, fragments now in Berlin, once towered over the courtyard, signalling that divine favour and political security walked hand-in-hand.

The Steepest Theatre in the Ancient World

Carved like stadium seating on a 70-degree incline, Pergamon’s theatre packs 10,000 stone seats into half a semicircle.

This theatre is known as the steepest in the ancient world.

Where Was Their Water Source?

This aqueduct was part of an advanced water supply system built to serve the city, especially the acropolis, which sat atop a steep hill and was the center of Pergamon’s political and religious life. While the aqueduct lay at the bottom of the hill, the water in the pipeline was pushed up the hill by the weight of the water behind, like a chain being pulled over a pulley – a feat of ancient hydraulic engineering.

Once at the acropolis, water was distributed to cisterns and throughout the city via smaller pipes.

By late morning, as the heat started to build up, we caught our taxi and rejoined with the tour. Overall it was a nice visit, and we wondered why this place wasn’t actually part of the official itinerary given that it wasn’t too far from where we stayed the night.

See more photos of the Pergamon Acropolis here

Troy: Where Legend Meets Archaeological Reality

Standing before the ancient walls of Troy, we grappled with questions that have fascinated scholars and visitors for centuries.

Troy, designated as a UNESCO World Heritage Site in 1998, sits on the mound of Hisarlık in northwestern Turkey, approximately 4.8 kilometres from the Dardanelles. This ancient city served as a crucial bridge between Anatolia and the Mediterranean world for over 4,000 years.

The Oral Tradition Question

One of the most intriguing aspects we discovered was the relationship between Homer’s Iliad and Odyssey and historical fact. These epic poems weren’t initially written documents but rather oral traditions passed down through generations of travelling bards called aoidoi. Archaeological evidence suggests these stories (like the story of the Trojan Horse) were orally composed and performed, likely accompanied by a lyre, sometime in the 8th century BCE before being transcribed.

The poems contain significant embellishment, they’re not non-fiction in the modern sense, but rather traditional tales that wove together historical events, cultural memories, and mythological elements. Modern scholars believe these oral traditions preserved genuine Bronze Age details, including descriptions of weapons, architectural features, and place names that had disappeared by Homer’s time.

The Trojan Horse: Myth or Memory?

While no direct archaeological evidence proves the existence of a wooden horse, the story likely preserves memories of actual siege tactics. Ancient armies did use various deception strategies, and the horse story may represent a folk memory of how Troy ultimately fell, whether through trickery, betrayal, or siege engineering.

The Nine Layers of Time

Troy’s archaeological complexity becomes apparent when examining its nine distinct settlement layers, designated Troy I through IX. Each represents a different period of occupation spanning over 4,000 years, from around 3600 BCE to 500 CE. These layers weren’t built simultaneously but rather represent successive cities constructed atop their predecessors’ ruins.

Troy I, the earliest settlement (3000-2550 BCE), featured massive limestone fortifications. Troy II (2500-2300 BCE) showed remarkable wealth and sophisticated urban planning. Troy VI (1750-1300 BCE) and Troy VIIa (1300-1180 BCE) correspond most closely to the period when the legendary Trojan War would have occurred, showing evidence of violent destruction that aligns with Homer’s narrative.

Construction Mysteries Revealed

The ancient builders demonstrated remarkable engineering skills. They chiselled limestone blocks using bronze tools and wooden wedges, creating walls that incorporated a distinctive “sawtooth” pattern common in Mycenaean architecture. The fortifications reached heights of over 9 metres, with wooden and mudbrick superstructures atop limestone foundations.

Regarding lead pipes, archaeological evidence suggests lead was indeed used in joints and connections of water systems, though the full extent of its use in Troy’s infrastructure remains under investigation. The builders had access to advanced metallurgy, including bronze working and sophisticated water management systems.

Environmental Changes Over Time

Troy’s decline wasn’t solely due to warfare. The ancient city’s strategic position near water sources gradually changed due to natural sedimentation. The coastline shifted over millennia, and what was once a major harbour became landlocked. Climate changes and the silting up of waterways contributed to the city’s eventual abandonment as a major trade centre. The land where the water used to be is now farmland.

We found seashells embedded in the excavated soil, evidence of Troy’s ancient connection to the sea and the geological processes that have reshaped this landscape over thousands of years.

The Troy Museum Experience

Our visit to the recently opened Troy Museum in nearby Tevfikiye village provided essential context for understanding the archaeological site. Tevfikiye, a small village in Çanakkale Province, houses this award-winning museum that opened in 2018 and contains over 2,000 artifacts spanning Troy’s entire history. The striking cube-shaped building, clad in weathering steel, was designed to echo the archaeological excavation process, its height matches the depth of Troy’s excavation layers.

The museum’s interactive displays helped us visualize how the ancient city would have appeared at its height, complete with digital reconstructions of the citadel and lower town. Particularly impressive was the replica of Schliemann’s famous “Treasure of Priam,” the original of which remains in Moscow’s Pushkin Museum.

Ayvalik: A Minor Stop with Major Impact

After the history lesson at Troy, Ayvalik served as a more relaxed interlude in our journey. We made a visit to çöp(m)adam, a social enterprise that demonstrates how traditional communities can embrace innovative solutions to modern challenges. The name itself contains a clever Turkish pun: “çöp” means “garbage” or “trash” in Turkish, while “madam” adopts the French word for “female.” Together, “çöp(m)adam” literally translates to “garbage ladies”, a playful yet meaningful reference to the project’s mission of transforming waste into fashionable accessories.

Founded by American social entrepreneur Tara Chantal Hopkins, çöp(m)adam addresses women’s employment challenges in a country where female workforce participation historically faced cultural barriers. The project employs local women who create unique handbags, accessories, and home goods from recycled materials, including fabric waste from local manufacturers. It provides women with their first salaried employment opportunities, enabling financial independence in a traditionally male-dominated economic environment.

See more photos of Troy here

First Impressions of a Continental Bridge

The journey to Istanbul had begun with a business class flight, featuring a surprisingly excellent grilled duck leg – tender, juicy, and far exceeding expectations for airline cuisine. The connection through Madrid provided time to relax in the lounge before boarding Turkish Airlines for the final leg.

Turkish Airlines, the country’s flag carrier, serves traditional Turkish mezze platters on international flights, featuring selections like ezme (spicy tomato paste), muhammara (red pepper and walnut dip), and various cheese preparations. The cold appetizer service, while authentically Turkish, presents flavours that challenged my unaccustomed palates with their intensity and unique spice combinations.

Our first night’s accommodation was a newly constructed hotel that showcased both the promise and pitfalls of Istanbul’s rapidly expanding tourism infrastructure. While the breakfast buffet displayed beautiful presentation, the protein selection was limited. One memorable detail was the availability of purple olives, which are actually black olives that have been treated with a natural fermentation process, giving them their distinctive colour and slightly different flavour profile. The newly opened hotel gleamed with modern finishes, yet a closer look revealed shortcuts beneath the polish: water from the sink’s U-trap had a slow drip, hinting at rushed plumbing work.

Walking Through Conquest

In the morning, we met a subset of our group tour that also signed up for this optional walking tour. It began at the Gate of Charisius of the Theodosian Walls, the massive fortification system that protected Constantinople for over 1,000 years until Ottoman Sultan Mehmed II finally breached them in 1453. These walls, built in the 5th century, stretched for 12 miles and featured double lines of defence with towers and gates. The conquest of Constantinople marked the end of the Byzantine Empire and the beginning of Ottoman rule over this strategic city.

Our guide also shared a local idiom about fig trees, explaining that calling a “fig tree” appears complimentary but actually suggests they ruin everything around them – much like how fig trees’ aggressive root systems can damage foundations and infrastructure.

Mihrimah Sultan Mosque

We visited the Mihrimah Sultan Mosque, designed by the master architect Mimar Sinan in the 16th century. This mosque, one of two built for Sultan Süleyman’s daughter, demonstrates the sophisticated engineering and spiritual symbolism of Ottoman architecture.

Mosque architecture reflects Islamic principles and practical needs. The mihrab (prayer niche) always faces Mecca, orienting worshippers toward the holy city. The minbar (pulpit) stands to the right of the mihrab, while the main prayer hall remains free of furniture to accommodate prostration. The qibla wall (facing Mecca) receives the most decorative attention, often featuring intricate calligraphy and geometric patterns.

The building process showcased the ritual of wudu (ablution), which Muslims perform before prayer. The wudu process follows specific steps: first, practitioners state their intention and say “Bismillah” (in the name of Allah). They then wash their hands three times, rinse their mouth three times, cleanse their nostrils three times, wash their face three times, wash their arms up to the elbows three times, wipe their head once, clean their ears, and finally wash their feet up to the ankles three times. This purification ritual prepares both body and mind for prayer.

Church of St. Mary of the Spring

The Church of St. Mary of the Spring, known as Zoödochos Pege, represents a significant Orthodox Christian site. Emperor Justinian I built the original church here in the 6th century. The current structure dates to 1835, rebuilt after Ottoman forces destroyed the Byzantine-era building.

The church’s Byzantine art reflects the Eastern Orthodox tradition that survived the Iconoclastic periods of the 8th and 9th centuries. These paintings, featuring saints and angels with golden halos, represent the triumph of iconophiles (image-lovers) over iconoclasts (image-breakers). The artwork employs traditional Byzantine techniques, using gold leaf backgrounds to suggest divine light and eternal glory.

The holy spring beneath the church has attracted pilgrims for 1,500 years. Orthodox Christians believe the water possesses healing properties, and the site remains active for religious ceremonies.

Culinary Discoveries

Our lunch featured a carefully curated selection of Turkish dishes, including pide, often called “Turkish pizza” but more accurately described as boat-shaped flatbread topped with various ingredients. Traditional pide dough contains flour, yeast, water, salt, and sometimes yogurt or olive oil. The boat shape is formed by folding the edges, creating a rim that holds ingredients like minced meat, cheese, or vegetables seasoned with Turkish spices such as cumin, paprika, and parsley.

The meal also included various mezze spreads, including hummus and spicier preparations, along with vegetables cooked in clay pots – a traditional method that infuses food with earthy flavours while retaining moisture and nutrients.

The Art of Turkish Coffee

Turkish coffee preparation represents a centuries-old tradition that UNESCO recognized as an Intangible Cultural Heritage of Humanity. The process begins with finely ground coffee beans, ground to a powder-like consistency much finer than regular coffee. The coffee is brewed in a cezve (a small, long-handled pot traditionally made of copper) with cold water and sugar if desired.

The brewing process requires patience and attention. The cezve is heated slowly over medium heat, allowing the coffee to warm gradually. As it heats, dark foam begins to form. The key moment arrives when the coffee approaches a boil – the foam is carefully distributed among the cups before the coffee itself is poured. This foam is considered essential to proper Turkish coffee service.

The resulting coffee has an earthy, intense flavour that can surprise newcomers. The grounds settle at the bottom of the cup, and the coffee is never stirred once served. The texture is notably different from filtered coffee, with a slightly grainy consistency that reflects the traditional preparation method. This coffee culture extends beyond mere consumption – it plays a role in social rituals, including traditional marriage customs where the bride-to-be serves coffee to the groom’s family.

Living History in Modern Times

Our exploration revealed parts of town where residents have built apartments directly on top of the old city walls that once surrounded Constantinople. These informal settlements demonstrate how Istanbul’s residents have adapted historic structures for modern needs.

Cruising the Continental Divide

The Bosphorus cruise provided perspectives on Istanbul’s architectural evolution across different periods and empires. This narrow strait, connecting the Black Sea to the Mediterranean, serves as the boundary between Europe and Asia, making Istanbul the only city spanning two continents.

As the ferry glided along the strait, we caught sight of Hagia Sophia and the Topkapi Palace (which I will get into in a later post).

Historic yalı (waterfront mansions) line the shores, representing the Ottoman elite’s summer residences. These wooden structures, many dating to the 18th and 19th centuries. People still live in these houses today, and for a time, they could lounge on their patio overlooking the river, but not many more due to the tourist traffic.

We observed the Ortaköy Mosque, a 19th-century gem celebrated for its ornate baroque revival design, delicate stonework, and prominent twin minarets.

The cruise also revealed the Rumeli Fortress, constructed in just four months in 1452 by Sultan Mehmed II as part of his conquest preparations. This fortress, along with the Anadolu Fortress on the Asian side, allowed the Ottomans to control Bosphorus traffic and cut off Byzantine supply lines.

From the water, we observed the Dolmabahçe Palace, a 19th-century Ottoman palace that served as the empire’s administrative center during its final decades.

The Spice Route’s Istanbul Hub

The Spice Bazaar, built in 1664 as part of the New Mosque complex, served as a crucial link in the global spice trade. Historically called the Egyptian Bazaar because it was funded by revenues from Egypt, the market connected Asian spice producers with European consumers.

Turkey’s position along historic trade routes gave it access to spices from across Asia, but the country also produces distinctive spices that reflect its unique climate and culinary traditions. Turkish red pepper flakes (pul biber) vary in heat levels and include smoky varieties like isot biber from Şanlıurfa. Sumac, made from berries of the Rhus coriaria bush, provides a citrusy tartness that’s become essential to Turkish cuisine. Turkish spice culture developed over centuries of trade and cultural exchange. The Ottoman Empire’s vast territory allowed for the cultivation and trade of numerous spices, while the empire’s diverse population contributed different culinary traditions. This history explains why Istanbul’s spice markets offer such variety and why Turkish cuisine incorporates flavours from across the Mediterranean, Middle East, and Central Asia.

The spice market today caters heavily to tourists, a far cry from what it used to be, with vendors selling everything from traditional spices to novelty items like “Turkish Viagra tea” (likely a blend of herbs with no proven medicinal properties). However, authentic spice shops still operate here.

An Unexpected Group Dynamic

That evening, we met with the rest of the tour group. Our group gathered around a street-side table in Istanbul, waiting for our eighth and final member who had been delayed. Our group had clicked immediately, and someone joked that the missing traveller might be the odd one out. At that moment, a man walked past our table with a distinctly sour expression. We called out the missing member’s name as a joke, not expecting it to actually be him – but it was!

His taxi driver had taken him on an expensive detour around the city (taxi drivers across Istanbul are notorious for being scammers), explaining his mood. Once he joined our table and shared his story, his demeanour shifted completely. Later that evening, several of us continued to a rooftop bar, where conversations flowed as easily as the drinks. Istanbul’s Sultanahmet district, where we stayed, contains numerous hotels with rooftop terraces offering views of the city’s distinctive silhouette of domes and minarets.

Our group of eight travelled around the country in a van, staying in budget hotels and exploring destinations that attracted a younger backpacker crowd. The tour format allowed for spontaneous discoveries and shared experiences that individual travel might have missed, as more posts will soon show.

See here for more images of Istanbul

Christmas Markets and Festive Atmosphere

Vienna transforms into a winter wonderland during the holiday season, with Christmas markets dotting the city landscape. We explored markets at various iconic locations such as St. Stephen’s Cathedral, Rathausplatz (City Hall), Schloss Schönbrunn, and Schloss Belvedere. Each market featured rows of wooden stalls selling ornaments, handcrafted gifts, and warm seasonal drinks.

The markets feature countless stalls serving Glühwein (mulled wine) in decorative mugs, which visitors can keep as souvenirs for a €5 deposit. The hot drinks were perfect for when walking around in the cold. There’s also food like Kaiserschmarrn (like a fluffy shredded pancake with sugar and jam), hot dogs, and chimney cakes.

While many stalls offer Christmas merchandise, we discovered that most vendors source similar items (likely outsourced). However, we learned of an artisanal market featuring exclusively local craftwork, though we weren’t able to visit it during our stay.

We heard about a market that exclusively sold locally made items, though unfortunately, we missed the chance to visit it. Another notable scene was the line of people outside Stephansdom, awaiting Christmas mass, reflecting the importance of the cathedral in Vienna’s holiday traditions. Despite this, the atmosphere remained lively

Museums and Palaces

Vienna is known for its rich collection of museums and palaces. Among the highlights of our visit was the Albertina, though art museums are not my usual preference. A more engaging stop was the Schmetterlinghaus, the butterfly house, located near the Hofburg Palace. This greenhouse contained numerous butterfly species that fluttered among tropical plants, including banana trees. The butterflies flew around at their leisure. Some would land on the leaves, or even on the walking path, so we had to be careful as we walked.

One of the more memorable moments was witnessing a butterfly emerge from its chrysalis. However, the warmth inside contrasted sharply with the cold winter air outside, making heavy winter clothing less comfortable during the visit.

The Schatzkammer, Vienna’s imperial treasury, presented a vast collection of jewellery and regalia from the Habsburg era. The treasury holds significant historical pieces, including the Imperial Crown of Austria and the Royal Scepter, reflecting the power and influence the Habsburg dynasty once held. The collection includes the largest emeralds in the world.

At Schloss Schönbrunn (a UNESCO World Heritage site), we took a guided tour through Maria Theresa’s private quarters, which are only accessible with a guide. Maria Theresa, the only female ruler of the Habsburg dominions, was a pivotal figure in European history, known for modernizing the empire and her diplomatic maneuvers, including the marriage of her daughter Marie Antoinette (one of her 16 children) to Louis XVI of France. Schönbrunn, often likened to Versailles, served as a summer residence for the Habsburgs and features intricate Rococo interiors.

The Kapuzinergruft, the Imperial Crypt, provided a sobering experience as we explored the tombs of the Habsburg family, including those of Franz Joseph I and Maria Theresa. Franz Joseph, who reigned for nearly 68 years, oversaw significant political changes in Europe. The crypt narrates the legacy of the Habsburgs, a family that ruled Austria and much of Europe for centuries.

Culinary Experiences

Vienna’s culinary scene combines traditional Austrian dishes with influences from neighbouring regions. We sampled Flammkuchen, a thin flatbread from the Alsace region topped with crème fraîche instead of tomato sauce. The local Schweinsbraten (roasted pork) came served with Knödel (potato dumplings). This hearty dish involves slow-roasting marinated pork until tender, and the dumplings soak up the rich gravy, creating a filling and comforting plate.

Wiener Schnitzel, one of Austria’s most famous dishes, did not particularly stand out to me. I found the Japanese variation, tonkatsu, to be more enjoyable.

Flight Home in Comfort

The return flight offered a chance to experience business class. Upon boarding, sparkling wine was served, and throughout the flight, options for higher-quality food and drinks were available, including steak, cheese plates, smoked salmon, and Johnnie Walker Black.

The seats reclined fully, providing a more restful sleep, and the thicker blankets added to the comfort. Skippable ads during in-flight entertainment and access to the lounge with additional food and beverages rounded out the experience, making the flight much more enjoyable.

See more of Vienna here

The city of Cairns itself seems to be dominated by the tourism industry. Probably everybody is here to visit these two places. Buskers were present in the streets juggling fiery torches, or doing the statue routine.

The Great Barrier Reef

Our journey began with a snorkelling tour to the Great Barrier Reef in the Coral Sea with Passions of Paradise. After a two-hour boat ride to Hastings Reef within the GBR, we were grateful for the seasickness pills provided, which kept nausea at bay. The day was pleasantly warm, with temperatures in the mid-20s Celsius, providing comfortable conditions above water. However, as we prepared to enter the water, we found that even with wetsuits on, the ocean felt surprisingly cold. The tour catered to all skill levels, from non-swimmers to experienced scuba divers, ensuring everyone could enjoy the underwater spectacle.

The reef revealed an underwater world. Colourful coral formations stretched as far as the eye could see, home to a diverse array of marine life. We felt fortunate to visit the Great Barrier Reef at this time, aware that climate change poses a significant threat to this delicate ecosystem. We spotted several species of coral, which I think included staghorn coral, brain coral, and acropora (but I’m no expert).

Schools of fish darted around us, including the iconic clownfish, which we were surprised to find were much smaller than expected (the movie Finding Nemo makes them seem so much larger). These iconic fish, have a symbiotic relationship with their host anemones, and rare venture more than a few metres away.

Other marine creatures we encountered included starfish, and a sea cucumber. The highlight was spotting a giant clam, its massive shell partially open, revealing the colourful mantle within. The mantle is the fleshy, visible part of the clam when its shell is open, and often has a blue-green coloration, which are due to symbiotic algae living in their tissues. The presence of a giant clam is an indicator of a healthy reef ecosystem, as these animals are sensitive to changes in water quality and temperature.

The Daintree Rainforest

The next day, we continued with a trip on the Kuranda Skyrail, a series of gondolas that provide a bird’s-eye view of the Daintree Rainforest canopy. This ancient rainforest is estimated to be over 180 million years old, making it one of the oldest continuous tropical rainforests in the world. The Coral Sea to the north provides abundant moisture, while the Great Dividing Range mountains to the south force air to rise, cool, and condense into rainfall to support the lush tropical rainforests.

Our guide shared insights about the forest’s ecology. The rainforest canopy is so dense that it creates a challenging environment for new trees to grow in the understory. Saplings must wait for larger trees to fall before they can access enough sunlight to thrive, a process that can take decades. We also learned about the cassowary, a flightless bird that resembles a modern-day dinosaur. Too bad we didn’t spot one though, but there was a life sized model for us to see.

One of the most intriguing plants we observed was the basket fern. This epiphytic fern grows high up on tree trunks and branches, forming a nest-like structure that collects falling leaves and debris. The decaying matter provides nutrients for the fern, allowing it to thrive without soil. Another fascinating plant was the wait-a-while vine. This climbing palm has long, flexible stems covered in sharp, backwards-facing spines. These barbs allow the vine to hook onto surrounding vegetation as it grows, eventually reaching the canopy where it can access more sunlight. Eventually it might even strangle a taller tree to death. The guide also introduced us to the powder-puff tree, an plant known for its striking red, fuzzy, spiky ball-like flowers, which attracts various pollinators, making it a vital part of the ecosystem. I was really impressed at how different plants took over different biological niches.

Kuranda Koala Gardens

Our rainforest adventure was complemented by a visit to the Kuranda Koala Gardens, where we had the opportunity to see Australia’s iconic marsupials up close. We were surprised to learn that their fur isn’t uniformly grey – their butts are actually a light beige colour.

The gardens also housed other Australian wildlife, including crocodiles, kangaroos, and wallabies. We spotted a charming little yellow bird in a hanging nest (olive sunbird). Outside the gardens, we also saw a ulysses butterfly. Despite what all the pictures show, they actually have wings that are blue on one side and brown on the other.

Culinary Adventures

Our culinary experiences in Cairns were all hits except for one disappointing skewer meal that left much to be desired, with oddly mushy grilled corn. However, we also enjoyed some exceptional dining experiences.

At the Ochre on the Esplanade, we sampled some unique Australian meats. From the left to right, the emu in the emu wonton was dark and rich, reminiscent of beef but with a gamier taste. Next was the kangaroo, but it wasn’t as good as the one in Sydney. The crocodile meat on the other hand was lean and had a texture similar to chicken, with a slightly fishy flavour. The last item was the usual smoked salmon.

One of our most memorable meals was at Salt House, where we dined while watching the sun set over the water. We enjoyed succulent scallops and barramundi.

The highlight of the meal was the MB4+ Black Onyx Grain Fed Scotch Fillet. MB4+ refers to the marbling score of a steak used in Australia beef grading systems and goes from 1 to 9, with 9 being the best. A scotch fillet is essentially the same cut as a ribeye steak, coming from the rib section of the cow. However, while a ribeye typically includes the cap (or spinalis dorsi muscle), a scotch fillet often has this removed. It’s similar to the French entrecôte, though the exact cut can vary slightly. Despite a marbling score of 4/9, the marbling on this particular steak still tasted excellent, resulting in a flavourful and tender dining experience that would be hard to match at a similar price point elsewhere.

Our time in Cairns offered a nice blend of natural wonders and culinary discoveries. From the underwater marvels of the Great Barrier Reef to the ancient beauty of the Daintree Rainforest, and from cuddly koalas to unique Australian cuisine, Cairns provided an awesome experience of Australia’s tropical north.

Check here to see more of Cairns, the Great Barrier Reef, and the Kuranda Skyrail

Driving on the “Wrong” Side of the Road

Our journey began with renting a car in Sydney. It had been over ten years since my last experience driving on the left in the UK. As someone accustomed to driving on the right side of the road, I was excited to try it again, and now with more driving experience under my belt, I felt more confident in my abilities. That’s not to say it was totally smooth. The blinkers being on the opposite side of the steering wheel led to a few accidental activations of the windshield wipers. Gauging space around the car was a little more difficult too, and it took me some time to get used to centering myself in the lane.

A Bird’s Eye View

Upon arriving at Scenic World, I was immediately struck by its similarity to the Sea to Sky Gondola in Vancouver. Both attractions offer visitors the chance to ascend a mountain by gondola and explore the surrounding forests and vistas from above.

The highlight of our visit was undoubtedly the gondola ride across the Jamison Valley. As we glided over the treetops, we were treated to a spectacular view of Katoomba Falls cascading down the cliff face.

The Three Sisters, an iconic rock formation that has become synonymous with the Blue Mountains, stood majestically in the distance, their weathered sandstone faces a testament to millions of years of erosion.

Descending into the Valley

One of Scenic World’s unique attractions is its railway – but this is no ordinary train ride. Descending at a 45-degree angle, this former coal mining railway is now used to take visitors down to the valley floor.

It feels like sitting in a rollercoaster, but it descends at a piece that would cause a bit of uneasiness. As we headed down into the lush Jamison Valley, the steepness of the descent provided a thrilling experience that was both exhilarating and slightly unnerving.

Exploring the Valley Floor

Once at the bottom, we took the opportunity to explore the valley floor on foot.

The ancient forest, with its towering eucalyptus trees and diverse understory of ferns and wildflowers, provided a stark contrast to the expansive views we had experienced from above.

A Race Against Time

When our day started, the car rental agent advised us to return the car by 4pm as the location did not support after-hours returns. We left razor thin margins for our drive back and found ourselves racing through the streets of Sydney, navigating unfamiliar roads while driving on the opposite side. We pulled into the rental car parking lot at exactly 4pm.

Initially, the rental agent was hesitant to accept the car, as we weren’t at the counter precisely at closing time. However, after some discussion, he graciously allowed us to return the vehicle. This last-minute dash added an unexpected element of excitement to our day, capping off our Blue Mountains adventure with a final burst of adrenaline.

See more of the Scenic World in the Blue Mountains National Park here

Circular Quay

The Sydney Opera House, with its distinctive sail-like design, is not just an architectural marvel but also a UNESCO World Heritage site. Completed in 1973, this masterpiece by Danish architect Jørn Utzon has become synonymous with Sydney’s skyline. Its unique expressionist modern design features a series of precast concrete “shells” that form the roof structure, creating a striking silhouette against the harbour waters.

Adjacent to the Opera House stands the equally impressive Sydney Harbour Bridge. This steel bridge opened in 1932 and remains the world’s largest steel arch bridge. There is a tourist attraction there where people can walk along the arch of the steel beams (people are tethered for safety).

Souvenir shops lined the waterfront selling stereotypical Australian souvenirs like kangaroo and koala plushies. They also sell a lot of hats, which I recalled that those are also very stereotypically Australian thanks to people like Steve Irwin, the Crocodile Hunter.

The Royal Botanic Garden

Established in 1816, this green oasis in the heart of Sydney is Australia’s oldest scientific institution. The gardens showcase a diverse collection of native and exotic plants, especially ones that are not present where I live. One of the standout flora was the Bird of Paradise plant, native to South Africa but thriving in Sydney’s climate. Its vibrant orange and blue flowers, resembles an exotic bird in flight.

I also encountered a variety of birds that I don’t usually see (I’m told some of them are garbage birds though). One amusing incident involved birds in the trees nearly missing some oblivious bystanders with their droppings (and oblivious even after the fact).

The Royal Botanic Garden proved to be more than just a green space; it was a living museum of biodiversity, a sanctuary for urban wildlife, and a peaceful retreat from the city’s bustling energy.

Barangaroo

We also took a walk through a nearby neighbourhood called Barangaroo. This area, named after an influential Aboriginal woman from the early colonial period, has undergone a remarkable transformation from a disused container terminal to a vibrant waterfront precinct with a mix of parklands, cultural spaces, and modern architecture.

Walking through Barangaroo, with its urban renewal, reminded me of strolling through Yaletown and Olympic Village in Vancouver, offering harbour views and an urban atmosphere.

Manly Beach

People also associate beaches with Australia. Close by to Sydney is Manly Beach. This popular stretch of golden sand is renowned for its excellent surfing conditions and laid-back atmosphere, and it also has an amusing name. According to Capt. Arthur Phillip, who named the beach, wrote of the indigenous people living there, “their confidence and manly behaviour made me give the name of Manly Cove to this place”

Birds also hang out in the nearby trees, chirping so loudly, they sounded like bats. It almost makes it scary to even approach the tree even though I know they’re just birds.

Manly Beach encapsulates the quintessential Australian beach culture – a perfect blend of natural beauty, outdoor activities, and relaxed coastal living.

Culinary Adventures

Sydney’s culinary scene proved to be quite delightful and exotic. In the spirit of trying local specialities, I sampled grilled kangaroo at The Meat and Wine Co. This lean meat, similar in texture to beef, offered a milder flavour with a subtle gamey note. It’s a unique protein that reflects Australia’s distinctive fauna and culinary traditions.

Another local delicacy at The Meat and Wine Co I had the pleasure of tasting was barramundi, also known as Asian sea bass. This white-fleshed fish is prized for its sweet, buttery flavour and firm, moist texture. When cooked, barramundi offers a delicate taste that’s less “fishy” than many other species.

Dinner with friends I know in Sydney at Bar Totti’s was another culinary delight. This pasta place came highly recommended, and it did not disappoint. Luckily, we had a reservation because by the time we arrived, there was a crowd of people waiting at the door. This trendy eatery has earned a reputation for its exceptional pasta dishes cooked al dente with flavourful sauces that complement rather than overwhelm the pasta itself. It’s also renowned for its baked bread, a signature item on their menu. The bread is served fresh out of the oven, airy and fluffy on the inside with a perfectly crisp crust. It’s also accompanied by a variety of dips and spreads.

I also found myself developing a newfound appreciation for salads, discovering that they can be far more than just a boring mix of greens. The city’s cafes showcased salads bursting with variety – multiple types of leafy greens, complex carbohydrates, diverse proteins, and flavourful dressings that elevated the humble salad to a satisfying meal.

Overall, I was quite impressed by Sydney’s food scene.

See more of Sydney here