We strolled through the lush highlands while our naturalist guide shared intriguing insights. Birds, including finches, often peck at algae or parasites growing on tortoise shells. Interestingly, they appear to leave a marker – possibly guano -to indicate to themselves or other birds that the area has already been picked clean.

A particularly captivating story the guide shared was about how the tortoises may have arrived on the islands. Some have been spotted floating at sea, buoyed by their shells. While saltwater ingestion typically proves fatal, a few may have survived the journey by avoiding it and eventually colonized the islands. Once here, they nested and established themselves over millennia.

Around the ranch, the scenery surprised us with its variety of fruit trees – papaya, passionfruit, and banana trees all grew nearby. These tropical plants thrive in the fertile volcanic soil of Santa Cruz, but we don’t see anything like them where we live.

As we left, a tortoise blocked the road—unhurried and unmoved by the vehicle. We had no choice but to drive around it, but it was kind of comical that it happened.

We felt immense gratitude to have experienced this cruise. The landscapes and wildlife felt remarkably undisturbed. Throughout our time on the islands, we did not see a single piece of litter. Nature here, however, is far from static. Our guide explained how El Niño and La Niña events can devastate local ecosystems. One such event wiped out over 90% of the coral. In ten years, climate shifts may again alter the islands in unpredictable ways.

Weather and ocean conditions were on our side. Due to the Coriolis effect, trade winds and ocean currents in the Galápagos usually flow from the southeast, driving the cool, nutrient-rich Humboldt Current from South America. These currents support a dense food web, influencing where wildlife can thrive and which islands are most biologically productive.

Our itinerary allowed us to see 12 out of the 15 recognized Galápagos species. We missed only the Galápagos albatross, flightless cormorant, and Santa Fe land iguana, which inhabit islands not included in our route. The sites on the islands weren’t arbitrarily chosen. The Galápagos National Park authorities control which vessels can visit which sites on which days, aiming to limit environmental impact and spread tourism evenly.

Each day followed a brisk schedule. Mornings often began at 6 or 7am with breakfast, followed by a midday break and lunch around 12pm. Dinner was served at 8pm. The tempo kept us moving constantly. By the end, we joked that we needed a vacation after the vacation.

Before heading home, we spent one final night in Quito before heading back. At the airport the next morning, we got to try chocolate from República del Cacao. This Ecuadorian company is a certified B Corporation, which means it meets high standards for social and environmental performance, accountability, and transparency. The chocolate itself was excellent, and is a testament to the country’s cacao heritage.

See here for more photos of tortoise reserve here

Arrival In Quito

Our journey began with a familiar hiccup – another delayed flight. A storm within our flight path forced our plane to fly around it, delaying us an hour. Fortunately, we made the connection and arrived in Quito by afternoon. And another hiccup, our cruise package included an airport transfer, but no one from the cruise company showed up. After learning that Uber was technically not legal in Ecuador but still commonly used, we summoned a ride. Our driver wasn’t concerned, and the ride went off without issue, and we arrived at the hotel.

Brazilian Steakhouse

Dinner that night was at the hotel’s Brazilian steakhouse, Fogo de Chão. It operated on a simple system: green side up on your card meant “more meat, please”, and red meant “stop”. Servers rotated through the tables offering cuts like filet mignon, sirloin, pork ribs, and leg of lamb. Though the selection was impressive, the sheer volume of meat was overwhelming. We left the table stuffed to the brim and almost regretted that extra slice of steak. Afterward, we walked it off by exploring the hotel. Near the pool, hotel staff gave us food for the koi pond. The koi swam up in anticipation, mouths already open, having clearly learned the drill.

Touring Quito’s Historic Centre

The next morning, after a buffet breakfast featuring fresh passion fruit, guava, and plantains – fruits native to Ecuador – we joined our tour group for a full-day city excursion. Our first stop was Plaza San Francisco, located in Quito’s historic centre. On the top of a nearby hill, we noticed a statue with wings – known as the Virgin of Quito, is unique to the region and symbolizes the Immaculate Conception through Andean artistic traditions.

The adjacent church and convent, officially known as the Iglesia y Convento de San Francisco, is among the oldest religious sites in South America, constructed in the 16th century atop an Inca temple. Much of the interior and cloisters were constructed using locally sourced volcanic stone and alabaster. Its central courtyard was tranquil, framed by arches and dotted with trees bearing what looked like lemons and olives – some people even picked and tasted them right off the branches.

The city sits at an altitude of roughly 2,850 metres (9,350 feet) in the Andes, and the effects of high elevation quickly became apparent. Climbing stairs at the convent’s bell tower left me short of breath, apparently a common experience for visitors not yet acclimatized.

Indemini Báez Chocolate

Unlike bulk cacao used in mass-market chocolate, fine-flavour cacao is prized for its complex taste notes—often described as floral, fruity, or nutty—and is grown under specific conditions with greater attention to fermentation and drying. Ecuador is known especially for its Arriba Nacional variety, which has earned a reputation among artisanal and high-end chocolate producers worldwide.

Plaza Grande

Plaza Grande, also known as Independence Square, is surrounded by some of the most important civic buildings in the country, including the Carondelet Palace, which serves as the presidential residence and the seat of government. We also learned about the Ecuadorian political system and the country’s recent presidential transition. Our guide mentioned that voting is mandatory in Ecuador, a measure intended to increase civic engagement.

The guide also mentioned that if we hadn’t already noticed, Ecuador’s official currency is the US Dollar. They adopted it as its official currency in 2000 after a severe economic crisis. We’d brought some U.S. dollars, assuming they’d come in handy for currency exchange, without knowing the official currency prior.

Church of Gold

We also visited La Compañía de Jesús, a Jesuit church famed for its Baroque architecture and lavish gold-covered interior. Built in the 1600s, the church’s ornate design reflects both Spanish influence and local craftsmanship. The interior is said to be covered with more than 50 kilograms of gold leaf, adorning everything from the altars to the intricate ceiling mouldings.

The sheer amount of gold gives the sanctuary a warm, glowing appearance, especially when lit by candlelight. Despite the obvious value, theft isn’t a concern – access is tightly controlled, security is present during opening hours, and the gold is bonded to surfaces in a way that makes removal extremely difficult without causing noticeable damage.

Crater of Life

For lunch, we dined at a restaurant overlooking the Pululahua crater – the lunch was simple, but the view was the real draw. The owner also kept a few llamas on the property – one of them even spat out its grass at me.

Unlike most volcanic craters, this one is inhabited. Pululahua’s fertile soil and sheltered microclimate allow a small community to farm and live within the crater’s walls, shrouded much of the time by drifting clouds.

The City at the Centre of the World

The final stop was Ciudad Mitad del Mundo. This monument was built in the 18th century based on French geodesic measurements to mark the equatorial line. However, later GPS data revealed the true equator lay about 240 metres north.

Still, the site remains symbolic of Ecuador’s connection to the equator – “Ecuador” literally means “equator” in Spanish. When the country gained independence in the 19th century, it chose the name Ecuador to reflect its location on the equatorial line.

That evening, we returned to the hotel for a final dinner in Quito before we left for the Galápagos. The meal was delicious, but it didn’t quite compare to the indulgent buffet from our first night. This brief stop in Quito, nestled high in the Andes and steeped in colonial and Indigenous history, offered a nice intro to Ecuador.

See more of Quito here

Our cruise ship recently docked at the island of Cozumel off Mexico’s Yucatan Peninsula, providing us an opportunity to discover some of the destination’s cultural treasures, where we embarked on a day filled with sampling exotic honey, chocolate, and tequila.

We started our day wandering the waterfront of downtown Cozumel, browsing some souvenir shops selling standard tourist fare before visiting a spice shop. While the spices were vibrant, most weren’t actually native to the area, and just kind of felt like they were capitalizing on tourists feeling like they were getting something exotic. We had a more enjoyable time walking along the water looking at the scenery.

Next we headed inland to a Mayan bee sanctuary that maintains a variety of bees, the stingless Melipona bees among them. These bees are much smaller than the honey bees found in other parts of the world and look almost like tiny flies buzzing around the wooden hives. The bee population here is not so plentiful since there aren’t a lot of flowers in the area. They claim the Melipona bee honey produced here can actually be dropped directly into eyes as a treatment for various ocular ailments and has supposed antibacterial properties, but I’m skeptical on that. We sampled various honeys, though none compared what we got from Corsica.

Next, we explored the Mayan Cacao Company, delving into the ancient art of chocolate-making. Cacao was revered by the ancient Maya and even used as currency. The guide walked us through the historical process of creating Mayan chocolate – a rich paste rather than the familiar bars we are accustomed to. The gift shop did allow us to sample traditional chocolate bars and indulge in chocolate-flavored margaritas amidst vibrant parrots at the entrance.

Our Cozumel adventure continued with a visit to a tequila distillery. While the free samples were appreciated, we got to sample better variants once we chatted with the staff at the gift shop. The samples ranged from blanco to reposado (aged up to 1 year), but we weren’t able to sample the añejo (aged 1-3 years). This longer aging period contributes to a richer and more complex flavor profile, and takes on oaky flavours from the casks. Though despite all that, the prices there were tourist trap prices. The tequila there costed more than what I would have paid back home and I’m not sure the craft tequila premium was worth it. Also, true tequila aficionados it comes from Jalisco and not from the Yucatan.

Cozumel offered a glimpse into the Mayan traditions and Mexican Tequila. The best part of the tour was able to sample something at every place we went to.

See more of Cozumel here