At the time we went, Iceland was one of the few countries in the world that allowed vaccinated foreign visitors. All that was needed was proof of vaccination – not even a pre-entry COVID test. The fact that most people were vaccinated meant that most people were not wearing masks in the city, but this was before even the Delta variant – it seems like so long ago now.

I had been itching to go travel somewhere since the pandemic began, and this was a very welcome nudge towards normalcy. Flying with Icelandair was the same as before: the seat and leg room is pretty comfortable, but there’s no food included with the airfare. The only difference is the extra bureacracy related to COVID, which increased how long it took each person to get through immigration, resulting in long lines after the plane. It didn’t help that we arrived so early in the morning that the food places weren’t even open yet and we had to wait in line while hungry. Eventually, we picked up the rental car and drove into Reykjavik for breakfast. We took the day easy by just exploring Reykjavik on foot, and took a nap in the afternoon when the jet lag caught up to us.

That night, we had probably the most memorable meal we’ve ever had at Tapas Barinn. The great thing about tapas is that as tourists, we get to try a little bit of everything as opposed to ordering entrées.

I even got to try some Flóki single malt whiskey. The smokiness from the whiskey actually comes from the barley smoked using sheep dung, a traditional cooking method. I also got to try some more brennivin like my last trip to Iceland – it’s essentially a grain alcohol (40%) and flavoured with caraway seeds, which gives it a sweeter flavour than something like vodka.

I had visited Iceland a couple years ago, but it was in the winter where there was only 4 hours of light per day, and even then the sky looked like dusk.

This time, travelling there in the summer, I didn’t see the night sky the entire time I was there. I could more clearly see and appreciate the nature around me, like the endless fields of moss growing on the rocks, and sheep freely roaming the fields.

It is thought that the Icelandic sheep were introduced to Iceland by the Viking settlers. Farmers allow them to freely roam around in the summer months, and as winter comes, they round them all back up again.

Like my previous trip to Iceland, we travelled along the Ring Road to see the waterfalls, and the volcanic beaches.

This is what the view at Seljalandsfoss looks like in the summer versus the view I saw in the winter. I had no idea Iceland could be so green. In the summer, people can even walk behind the waterfall, between the rock and the falls itself, but in the winter, the trail is closed because of ice.

Skógafoss looks about the same between summer and winter, except the vegetation is greener in summer.

A kitty even came out to hang out with us! As we were walking, the cat just walked up to us and stopped, expecting pets as a payment to pass through. After that, off it went.

Unlike travelling to Iceland in the winter, there were no restrictions (4WD) to drive up to Dyrhólaey in the summer. As we drove up, I could see why. The road was a set of steep switchbacks on gravel roads that were only a little more than two cars width – and there were no guardrails.

From the top, one can see the endless mountains, or watch the waves crash against the beaches of volanic sand.

The next day, we took a Superjeep tour to see ice caves on an active volcano known as Katla. The reason why it’s called Superjeep is because it can deflate its tires (for icy roads), and inflate them back up again depending on the terrain, but otherwise it looks like your typical Ford Excursion but with big tires.

The ice caves were located a ways in from the glacier. In summer, a lot of the ice had melted, revealing the volanic sand and rock underneath.

Only just now as I was writing this, did I realize we were travelling on a literal volcano, but I suppose it’s safe.

As we headed up the volcano, the lush, green vegetation quickly disappeared, revealing a rocky landscape with a mix of ice and black volcanic rock. Grey clouds covered the sky and it began to rain.

Eventually, the tour guide parked the truck, and we began our volcano hike. He brought his ice pick with him and used it several times to cut steps in the ice.

Despite the summer season, the temperature still felt like a mild winter. But it still meant the ice caves would not be as fully developed as in the winter season, and this could clearly be seen when comparing the ice caves from this trip versus the previous one. In fact, the winter ice cave was really more of a tunnel, while the picture of the summer ice cave was taken from the end of the cave with the camera pointing out.

The ice on top of the volcanic rock looked so alien that several movies used this place as a location for another planet. Rogue One was filmed in the area for the opening scene where young Jyn Erso hides from the stormtroopers. The movie doesn’t show the whole cave, but the similiarity is clear. If the movie had shown the whole cave, one would see why people call it the “Yoda Cave”.

It was nice staying in the cave for a bit as a brief respite from the rain. We made the mistake of wearing jeans for a multi-hour hike in the rain, and our wet clothes just made us even colder. We also got the chance to chat a bit with others on the tour. We met an orthodonist who practised in Greece by the name of Thanos (I wonder if he was aware of the MCU), and another who claimed to be a “voodoo priestess”, whatever that means.

The next morning, the plan was whale and puffin watching. It turned out to be an incredibly bad idea because I apparently get seasick, and didn’t get to see a lot. Even those who did see whales could really only see a small fin barely capturable on camera. Only a small percentage of people get to see the whale flying out of the water and crashing back down. Good thing the puffin watching was on a separate tour so I got to recover from the seasickness, but we decided not to go and instead gave the tickets away to another group that we overheard looking for tickets to the same tour.

Instead, we went to go get some Icelandic hotdogs for lunch. The key things that set it apart are the condiments, and the sausage. In addition to ketchup, and sweet mustard, they also add “remoulade”, similar to mayo with added herbs. The sausage uses lamb, as opposed to chicken/pork/beef.

Next, we headed to the Reykjanes Peninsula and the Blue Lagoon. We reached the tip of the peninsula and stood on the cliff watching the waves crash against the shore. If there was such a thing as the end of the earth, this was it. Despite strong gusts of wind, thousands of birds nested on the side of the cliff. From far away they look like white specks, but one can see them clearly with a good set of binoculars.

Next, we went for a relaxing soak at the Blue Lagoon, a man-made spa fed by water used by a nearby geothermal plant.

The water forms a milky blue colour from the high silica mud, and is supposedly good for the skin. They even sell super overpriced skincare products at the gift shop.

The area is beautiful with all the steam slowly rising from the hot springs with the light cool breeze. It would have felt like a whipping biting wind if not for the hot spring. You just submerge yourself until you feel not too hot and not too cold, and then relax with their cleansing silica face masks and a drink.

After leaving Blue Lagoon, we’d learned there was an active eruption happening at the nearby Fagradalsfjall volcano, and was happening slow enough such that it was OK to go see it.

A short walk from the parking lot led us to the lava flow. The trail continued upstream of the lava flow to the mouth of the volcano.

There were warnings for people to not walk too close to the lava flow because of risks of toxic fumes, but many did it anyway (as did we). Many curious hikers threw rocks on it just to find out that the lava flow had already hardened, even though there were still visible fumes coming out.

The hike turned out to be really long, and we weren’t really prepared to do a multi-hour hike at 20:00 in the cold, wind, and rain. As we reluctantly turned around, we saw people pointing the other and when we looked, we managed to catch a glimpse of the volcano spewing lava from afar. It makes sense now why people call it the “land of ice and fire”

It was surprising to see how watery the lava looked. I expected molten rock to be more viscous. The lava just spewed out in a splash. I felt super lucky to have seen such a sight.

As we walked back, I noticed these hexagonal patterns in the ground. Maybe this is how basalt columns form? From what I’ve read, under certain conditions, the cooling magma can cool in a way that forms these hexagonal shapes.

By the time we reached the parking lot, we were wet and cold (seemed to be a recurring theme by this point). Luckily there was a food truck at the parking lot selling hot soup.

The next morning before heading out to the Golden Circle, we started the day off with a nice brunch at Sandholt.

The unexpected star of the breakfast was the bread. As an amateur baker myself, this is the bread I aspire to make – it’s soft, light and airy with a crisp crust.

Next step along the Golden Circle was Geysir. The geothermal heat creates pressure underground causing the water to explode upward every few minutes. The entire area is filled with geothermal pools, some of which are so hot they’re bubbling from the heat and pressure.

It’s cool just to just stand in anticipation of the eruption. From looking at it, there’s no indication that it’s going to explode at all, and then it just does. At one point, the wind carried the water toward us and got us all wet, but luckily by the time the water hits the ground, it’s cooled down.

From the Geysir, we drove to Gullfoss. Unlike other waterfalls, this one has a unique feature where the water does a zig zag before hitting the bottom.

There were attempts in the past to build a hydroelectric plant here, but those efforts have not succeeded, and since then, the waterfall is now under government protection.

The last destination of the Golden Circle was Kerið crater. It’s believed that the crater formed through volcanic activity. Once the magma chamber emptied, it collapsed, forming the crater. The accumulation of water is not formed by rainfall, but is actually ground water.

On our last day before we left, we got the chance to try more Icelandic dishes. This time we had some lamb soup, dried fish, fermented shark, and some Einstök white ale, a local craft brew.

It’s not often that I would rave about soup, but I liked it so much I’ve been trying to recreate the flavour at home. It’s savoury soup with vegetables, lamb, and herbs/spices. I can’t say I was a huge fan of the dried fish and fermented shark though. The dried fish is served with butter and its flavour reminds me of super tough beef jerky with a light fish flavour, while the fermented shark has a texture of a ham with a soury tang. Perhaps it’s an acquired taste. The beer was great though.

That’s pretty much it for Iceland. We got the chance to try all sorts of local delicacies, and see a piece of nature we wouldn’t normally see in our part of the world. At the airport duty free, I even got to pick up some Brennivin, and a bottle of the Flóki sheep dung whiskey!

See more pictures of my trip to Iceland here

For best results, training should be considered a full time job. One’s entire lifestyle must be directed towards this objective. This lifestyle will also require following the correct training program religiously over time.

All athletes are limited more by their minds more than their bodies

One needs to develop a winning attitude. One needs to combine physical fitness with mental fitness.

This chapter touches on a few mental opportunities for success:

• Motivation – Competitive cycling demands an inner drive to excel. Everything in your life must be focused on the goal
• Dreams, goals, and missions – high performance starts with a dream. This turns into a goal, and ultimately the mission. Are you willing to make any sacrifice, ride any number of miles, or do any workouts deemed beneficial to achieving the goal?
• Believe to achieve – there are bound to be setbacks. One needs to remain confident, patient and mentally tough to power through. Relive each day’s wins, big or small to boost self-confidence
• Mental toughness – when we’re at our limits, fatigue sets in, and the mind tries to make compromises. A fully committed rider gets through it
• Patience – success won’t come quickly. We can introduce incremental change, like: sleeping 30 minutes earlier each day, cutting out 10% of junk food from our diets, etc.
• Commitment and tenacity – there are moments where fatigue says to stop, but the fully commited and tenacious rider finds a way to keep going
• Consistency and routines – the mind and body like regular and standard schedules. Things like jobs, families, and other responsibilities may interfere
• Your high-performance team – surrounding each champion is a network of family, friends, teammates, coaches, etc.

This topic can get rather deep, so there is value in reading other books on the subject and speaking with other successful professionals from all walks of life.

By improving one’s mental approach to cycling, their training and racing will benefit greatly too.

Next: Chapter 2 – Physical performance
Chapter list: Chapter summaries

Bastogne

The Battle of the Bulge (known in German as the Unternehmen Wacht am Rhein – Operation Watch on the Rhine) was the last major German offensive in the western front during World War II. The Germans attempted to use this offensive to break the Allied offensive on that front and force the western allies to negotiate a peace treaty. The territory taken by the Germans during the offensive resembled a “bulge” on the map, hence its name.

During the battle, Bastogne was surrounded by German forces, and when the Germans asked the Americans in Bastogne to surrender, Brigadier General McAuliffe famously answered “nuts!” to the German request.

We stayed overnight in the same farmhouse which served as the former field headquarters of the legendary American 101st Airborne Division during the battle. The staff there mentioned that the same family still owns the farmhouse to this day and that some of them had perished in concentration camps during the course of the war.

They even decorated in the interior with old helmets and ammo boxes.

I wouldn’t consider the place in the middle of nowhere, but maybe trying to find it at night isn’t the best idea.

Just look for the tank turret out front I guess!

We tried going to the Bastogne Museum, but little did we know that the Bastogne War Museum was closed between 20. January 2020 to 19. February 2020. I knew it was low season, but I didn’t think it was so not busy that the entire museum would be closed for a whole month! The only exhibit we got to see was the East Germany open air exhibit outside showing off art painted on the tank, slabs of the Berlin Wall on old Trabants.

Nearby the museum was the Mardasson Memorial, a monument dedicated to the American soldiers who fought the Battle of the Bulge. Inside the memorial, carved panels tell the story of the battle.

The weather really cooperated with us today! We had clear blue skies all day, and got to see the the thin layers of morning frost over the vast farm fields.

Liège

The weather didn’t cooperate for long though because it became like this on our way to Liège…

The thing that surprised me about Liège was how seedy it was. We were hanging out around Place St Lambert, and it felt like people were subtlely eyeing us from the side of the street. In once instance, the moment we turned corner, a man glanced at us and immediately started walking in our direction. I glanced at him some more and eventually he went away. Yeah, we didn’t stay long in Liège.

I think one way to explain why it was so seedy was that Wallonia was no longer Belgium’s center of industry like it was in the late 19th and early 20th century. As the industry went to neighbouring Flanders, the local economy suffered.

Drielandenpunt

Next up, Drielandenpunt, the triple point between Germany, Netherlands, and Belgium. It’s also simultaneously the highest point in the entire Netherlands, a miniscule 322.5m above sea level.

Aachen

Not far away from the Drielandenpunt, was the westernmost city in Germany, Aachen. This is where 31 Holy Roman Emperors were crowned. Charlemagne (his bust pictured below) himself had his imperial medieval residence here.

The Aachen Cathedral shown below was the burial location of Charlemagne. The chapel shown in the middle is the location of the coronation of the Holy Roman Emperors. Despite the name, the Holy Romans Empire was neither holy nor Roman, nor an empire.

As a “holy” empire they weren’t exactly unified by religion. It wasn’t solely catholic and had a significant population of Protestants.

It wasn’t really Roman since for most of its history it didn’t rule over what the Roman Empire ruled over (although it did for a time) and its centre of power was ultimately in Germany. Arguably, the Byzantines or the Eastern Roman Empire was the true successor to the Roman Empire. They were a part of the Roman Empire when it fell and it continued the empire in the east until it fell in the 15th century to the Ottoman Turks.

Technically, it was an empire (at least officially) for a time, until their defeat in the Thirty Years War (1618 – 1648), which resulted in the kingdoms within the empire effectively receiving independence from the empire.

For lunch, I finally got the chance to eat Eisbein (bottom dish), a pork knuckle! It’s simmered for several hours in broth and served with sauerkraut and mashed potatoes! If you like meat, this is the dish for you. The above dish is a schnitzel – thin slice of meat (thinned via pounding) that’s breaded and fried.

Bonn

From Aachen, we drove to Bonn to meet up with a friend, who moved to Bonn from Taiwan to pursue a PhD in chemical engineering. We were so full from lunch, we only had a small snack for dinner at a local pub.

Since it was a Bavarian pub, it sold Bavarian specialities like weisswurst (shown on bottom – literally white sausage). It’s a sausage made from veal! The bread in the basket is a very delicious German pretzel. It’s got a nice cripsy outside flavoured with salt with a soft inside.

After dinner, we explored the city a little bit and visited the birthplace of Ludwig van Beethoven. The house is one of the few remaining middle-class homes of the era.

Bonn is also the world headquarters of an amazing brand of gummy bears – Haribo! It was founded by Hans Riegel in Bonn, hence the name Haribo. People who hear about Haribo for the first time usually think it comes from Japan, and are almost always surprised to find out it’s German! The outlet store not far from Bonn city centre has a MASSIVE selection of all sorts of Haribo variants! It’s got gummy bears, sour worms, licorice, and more! I definitely recommend the gummy bears (of course), the frogs, coca colas, and the Phantasia pack!

That concludes our 7th day. The next day we’d travel to more German cities – Cologne and Düsseldorf.

Photos:

• Bastogne
• Liège
• Drielandenpunt
• Aachen
• Bonn

Even from the trailhead one can see Taipei 101 in all its glory. I never did make it up to the observation deck of Taipei 101 though – I’m not one to particularly enjoy those kind of sights. The thing that did pique my interest about the Taipei 101 though is its counterbalance – its system of minimizing vibrations (e.g. from wind), only because I learned about them in university.

After the hike, my appetite was so good I ate two full meals one after another. A friend told me to try this turkey rice from a stall at the Taipei 101 (apparently it’s a thing), but to be honest, I didn’t enjoy it all that much. As I walked through the food court though, I saw a Liao Fan Hawker Chan – they’re famous in Singapore for soy sauce chicken. Despite having already eaten the turkey rice, I was determined to eat this too! I missed it a lot since I went to Singapore two years back.

The food coma hit me pretty hard though after those two meals, and that was a sign for me to go back to my AirBnB and rest up for the next day.

See more of my trip to Taiwan here!

A man calls out on the loudspeaker in Hindi, and judging by the tone of his voice, he’s trying hype up the crowd. “Bharat Mata ki Jai”, he says. It means “Victory for Mother India!” The entire crowd repeats the chant and overpowers the sparse voices heard on the Pakistani side.

The man in the sunglasses and the army camo pants with the cameras following him is a Bollywood actor. I don’t know his name, but this is some good publicity for him.

Women and children got to go up and wave Indian flags to show their support. If they allowed men to go, I would have totally gone down as one of the few foreigners that showed up.

The ceremony begins with marches on both sides. Infantrymen march up toward the gate, and even from afar, one can tell these guys are ripped – perfect for intimidating the other side. The gates are opened and the flags are raised. More soldiers march and with each step, they kick up high – up to their head even – as if both sides are competing to see who can kick higher. In between marches, the announcer continues to hype up the crowd with patriotic chants. To conclude the ceremony, the flags are lowered and the gate is closed.

See more of the border ceremony here

This post is about deploying an instance of Seafile using Docker on a non-standard port (i.e. not 80 and 443). The reason to deploy the app on a non-standard port is usually because there is already another webserver running on that port (in my case Apache 2). In such scenarios, it is necessary to set up a reverse proxy so the Seafile port can be exposed by Apache on ports 80/443. Under typical circumstances, deploying Seafile on a standard port would mean that the app would host itself without the need for Apache 2 at all. This post also assumes Ubuntu 16.04 as the operating system, but in theory should apply to other Linux OS’s.

The process can be split into multiple parts:

1. Setup Docker
2. Deploy Seafile
3. Configure Apache 2
4. Setup systemd
5. Setup e-mail (optional)
6. Backing up the image
7. Troubleshooting

Setup Docker

This guide won’t go into depth on how to setup Docker, but rather the setup guide and more information about what Docker is can be found here: https://docs.docker.com/get-started/

Deploy Seafile

The key page in the Seafile documentation for deploying Seafile within Docker can be found here: https://github.com/haiwen/seafile-docker. The command I used is as follows:

docker run -d --name seafile \
  -e SEAFILE_SERVER_HOSTNAME=seafile.example.com \
  -e SEAFILE_ADMIN_EMAIL=me@example.com \
  -e SEAFILE_ADMIN_PASSWORD=a_very_secret_password \
  -v /opt/seafile-data:/shared \
  -p 8000:80 \
  seafileltd/seafile:latest

I recommend setting up Seafile with an actual secret password because it’s not easy to change once it’s set up.

Note that the port argument shows 8000:80. It means that Docker will use the host port 8000 and the container will use port 80 – meaning that using Docker will interpret requests from my host OS on port 8000 as requests on port 80 in the container. 8000 was used on my setup because port 80 was already used.

Once the command is executed, the necessary files will be downloaded and the container will start and will be accessible on port 8000.

There is also an option to setup Seafile with an SSL cert from Let’s Encrypt, but I didn’t do this because I already had a cert that I wanted to reuse.

Once the server is up, navigate to https://seafile.example.com/sys/settings/ and change SERVICE_URL and FILE_SERVER_URL to match your domain name.

Configure Apache 2

Adding a reverse proxy on Apache 2 will allow Apache 2 to route requests to port 8000, which will go to port 80 in the container. The main reference for this section is this: https://manual.seafile.com/deploy/deploy_with_apache/. This is done by adding a new site to Apache 2. The following configuration assumes that a LetsEncrypt SSL certificate is used.

cd /etc/apache2/sites-available
sudo nano seafile.conf

<IfModule mod_ssl.c>
<VirtualHost *:443>
    ServerName seafile.example.com
    ServerAdmin me@example.com

    RewriteEngine On

    # ModSecurity does not process requests.  There is a hard limit of 1 GB
    # with ModSecurity.
    SecRuleEngine Off

    # Whitelist internal IPs for mod_evasive
    DOSWhitelist 192.168.1.*

    <Location /media>
        Require all granted
    </Location>

    # Stuff for seafile server
    ProxyPass /seafhttp http://127.0.0.1:8082
    ProxyPassReverse /seafhttp http://127.0.0.1:8082
    RewriteRule ^/seafhttp - [QSA,L]

    # Stuff for seahub
    SetEnvIf Authorization "(.*)" HTTP_AUTHORIZATION=$1
    ProxyPreserveHost On
    ProxyPass / http://127.0.0.1:8000/
    ProxyPassReverse / http://127.0.0.1:8000/

    ErrorLog ${APACHE_LOG_DIR}/seafile_error.log
    CustomLog ${APACHE_LOG_DIR}/seafile_access.log combined

    Include /etc/letsencrypt/options-ssl-apache.conf

    SSLCertificateFile /path/to/cert/file.pem
    SSLCertificateKeyFile /path/to/cert/key/file.pem
</VirtualHost>
</IfModule>

I’ve added my local domain to the whitelist so that mod_evasive doesn’t think my local host is a threat.

There are two sets of ProxyPass and ProxyPassReverse lines. The reason for this is that Seafile is split up into Seahub and Seafile, where one uses port 8082 (by default), while the other uses 8000. These two lines are essentially what allows Apache to read requests from port 443 and pass them on to the container.

Once the file is saved, execute the following

sudo a2ensite seafile.conf
sudo service apache2 reload

Navigating to the site at the Apache 2 defined port should now load Seafile without having to go to port 8000.

Setup systemd

systemd allows the Docker container to be started up on boot, and be controlled like this:

sudo service seafile start/stop/restart

The configuration is as follows:

sudo nano /etc/systemd/system/seafile.service

[Unit]
Description=Seafile Server
After=network.target mysql.service

[Service]
Type=oneshot
ExecStart=/usr/bin/docker container start seafile
ExecStop=/usr/bin/docker container stop seafile
ExecReload=/usr/bin/docker container restart seafile
RemainAfterExit=yes
User=root
Group=root

[Install]
WantedBy=multi-user.target

Once the configuration is saved, shut off the existing running instance of Seafile and then let systemd start it up for you.

sudo systemctl daemon-reload
sudo service seafile start

At this point, Seafile should start automatically on boot, with Apache 2 doing a reverse proxy to the true Seafile port.

Setup e-mail (optional)

Optionally, Seafile can be configured to send e-mails. The reference is here: https://manual.seafile.com/config/sending_email/. The config file should be under:

/opt/seafile-data/seafile/conf/seahub_settings.py

I happen to be using Gmail SMTP, so at the end of the file I’ve added

EMAIL_USE_TLS = True
EMAIL_HOST = 'smtp.gmail.com'
EMAIL_HOST_USER = 'me@example.com'
EMAIL_HOST_PASSWORD = 'password'
EMAIL_PORT = 587
DEFAULT_FROM_EMAIL = EMAIL_HOST_USER
SERVER_EMAIL = EMAIL_HOST_USER

Backing up the image

After setting everything up, you’ll probably want to backup the Docker image. First, print out the list of running containers

sudo docker ps

Then take a snapshot of the current running state:

docker commit -p <container ID> <whatever you want to call this snapshot>

Running this command lists all the images and should show this newly saved image:

sudo docker images

I don’t have a private docker repository, so I saved the image to the disk and backed up the file by doing the below. Just make sure to actually move the image to an actual backup location.

sudo docker save -o <whatever path you want>/<filename>.tar <the name used earlier>

The image should be backed up now. To restore the image, it’s a matter of running this:

sudo docker load -i <path to the backup file>

Listing the images as above should show that the image was successfully loaded. Running this starts it back up again.

sudo docker run <container name>

Troubleshooting

Seafile logs can be helpful if it doesn’t start up correctly. These can be found at:

/opt/seafile-data/logs/seafile

There may be a need to ssh into the Docker container. The command for that is:

sudo docker exec -it seafile /bin/bash

We got to try some Indonesian Roti. Each dish was like a dollar!! We watched the staff at the restaurant tossing and spinning the dough and everything. They have plain roti, roti with sausage, cheese, onions, or even dessert roti!

Getting around is pretty easy with the many taxis around or even a motorbike rental. I’ve read that there have been altercations between taxi drivers and Grab drivers, but I didn’t experience that while I was there, except for some areas clearly marked as not Grab friendly. There aren’t a lot of gas stations around, but a lot of stores fill up petrol in vodka bottles and sell them.

This section of the beach was part of a restaurant/bar/resort called Ku De Ta, and people could just sit back and enjoy a drink or two (cigars are on the menu too!) while enjoying the beach. Locals own the chairs on the beach and charge people to sit on them.

We couldn’t chill on this beach, but we did have a pool in our villa! Mike made an amazing video tour of the villa in his video below!

I spent my time in the pool learning how to swim (at this point, I didn’t even know how to float). I started off being super uncomfortable even leaning back to float, and was really frustrated at not being able to do basic actions on the water. I looked up YouTube videos on how to float and tread water and eventually figured it out! We basically stayed in the pool until we got hungry for dinner – this time to try local seafood. Mike, if you’re reading this, you missed out by not recording this part.

After the meal, we went back in the pool. I practiced some more, and when I got tired, I floated on my back and gazed at the stars.

I was disappointed to leave this amazing villa, but alas, all good things must come to an end. The next day, we took the plane and flew back home, where we resumed our regular lives.

For my photos of Bali, click here.

Each elephant has a story of what it spent its life doing while in captivity such as elephant riding, or illegal logging, etc. Some even have injuries like broken hips from their past abuse. But now they get to live out the rest of their lives in the sanctuary.

The santuary is not just for elephants, but for cats too! There are also dogs lazing about as well.

We started the tour off with feeding the younger elephants. Even though they’re only a few years old, they’re still huge. It was cool to feel the elephant grab an entire bunch of bananas with its trunk and put it in its mouth. For a brief moment, I felt the scaly skin of its trunk, covered in dirt, brush against my hand. The reason elephants are covered in dirt is because the dirt protects their skin from the sun.

We got to pet a few of these elephants. I learned that elephants actually have hair! Some elephants had less hair due to their abuse. The guide explained that when they are used as riding elephants, they tend to lose a lot of hair from people climbing on and off of them. Their skin feels scaly as one might expect, but the sparse hairs are quite stiff – kind of like the bristles on a toothbrush.

It was so hot that day, they went playing in the river. It was probably the hottest day of the trip so far. So hot that I really didn’t want to move out in the sun.

This guy came running right for us. The guide said some of these elephants were the same ones we fed, and so it was possible they recognized our scents thinking we had more food. There are no fences in between humans and elephants, and there are attendants everywhere that the elephants listen to.

The guide told us that the more sunken in the elephant’s head is at its temple, the older it is. As it ages, the air inside the elephants skull slowly leaves, which causes the sunkeness. I definitely noticed this between the smaller/younger elephants and the larger/old ones.

Be sure to check out Mike’s video about the elephant park. It’s got clips of us feeding the elephants and us trying to dodge them as they charge toward us. There’s even an elephant that peels the bananas before eating them!

Going to this place was totally awesome and I definitely recommend it for anybody travelling to Chiang Mai. For the rest of the pictures of the elephant sanctuary click here.

Near the waterfront was the Old Market Hall. It has a small set of shops and cafes, but it seems to be mainly aimed at tourists.

I was recommended to go to the Soup Kitchen for some Finnish seafood soup. It has a tomato base, with some cut up veggies. The protein were chunks of salmon and shrimp. It had a savoury flavour that was somehow perfectly balanced by the acidity. I could taste the intensity of the flavour without it being overpowering – this is something I’d like to know how to replicate in my own home cooking!!

Another popular location in Helsinki is the Esplanadi. It’s essentially a urban park in downtown Helsinki with restaurants and cafes on the side for people to chill at.

On the nearby island of Suomenlinna is the site of an old Finnish sea fortress from the 18th century. It’s a pretty nice place to walk around with views of the water.

There’s also a museum for an old retired Finnish submarine too.

For dinner, I had the chance to try bear meat for the first time! It’s from a Russian-style restaurant called Ravintola Saslik.

The bear itself was grilled and wrapped in bacon. The bear tasted like a rougher red meat. It wasn’t that chewy and fell apart easily. It’s true when people say apex predators don’t taste as good. Unfortunately, I felt super lethargic that day from the hectic days of travelling, so I didn’t have the appetite to really enjoy this meal as much as I wanted to.

At night, the Christmas market at Senate Square is still bustling.

On my last night in Helsinki, I went out with some of the folks I met at the hostel I stayed at. We went out for dinner and drinks and I finished the trip with one last hurrah. I also learned that Finns really like to karaoke! It is said that Kimi Räikkönen really likes karaoke, despite his stone cold responses in his press conferences.

Here’s a bonus picture of a dog that I met while browsing a bookstore! Her name is Lola and she is the bookstore dog. She likes to lie there and take pets from passers-by!

Photos here

Kerid Crater

This crater was formed by a volcanic explosion, and when the magma from underneath the rock flowed out of the volcano, the empty cavity collapsed, forming the crater.

Gullfoss

Not a tiny waterfalls like the ones I showed along the Ring Road, this one is big. So big that companies have offered to put a hydroelectric dam on it, only for the offers to be rejected because people wanted the waterfall to stay as it was.

Icelandic horses

Along the drive, I passed by a sign that just said “come see Icelandic horses”. I figured why not? They’re furry!!

Geysir

This was my first time seeing actual exploding geysers! The water here is just naturally hot because of geothermal energy.

Because of the winter, I didn’t get the chance to see other things since there was only daylight for around four hours. After the three days of driving, I had racked up quite a bit of mileage on the car (1184.6 km)!

Photos here