The flight was to arrive in Kuala Lumpur at around 13:00 and we would depart for Bali at 21:50. Arriving at 13:00, we should have been able to arrive in the city via Grab between 14:30 – 15:00, but it took at least an hour at the immigration line so we didn’t get to the city until after 16:00. This would leave us around 5 hours in Kuala Lumpur, which is not great, but not terrible.

We had only eaten breakfast, so by this time, we were starving. So we went to Lot 10. Everything looks super good, but in actually only tasted okay. I thought it’d be on par with my trip to Singapore.

Next, we visited a nearby street market. The market reminded me a lot of Singapore – similar food options (bak kut teh, chili crab, stingray, etc.), which makes sense since Singapore used to be a part of Malaysia.

Our next destination was the iconic Petronas Twin Towers, but all of a sudden out of nowhere, it started pouring with thunder and lightning. At first the thunder was a few kilometers away judging but how long it took to hear the sound, but not long after it was right on top of us.

We got on a Grab to head over there, but the sudden rainstorm brought traffic to a complete stop and it was barely moving. After being in the car for 30 mins and having gone less than a kilometer, the driver advised that we head to the airport directly as there wouldn’t be enough time to hit up the twin towers and make our flight. We reluctantly agreed.

During the car ride, I chatted with the driver about living in Kuala Lumpur. The driver was Cantonese in enthnicity but was born and raised in Kuala Lumpur, which I didn’t expect at all. I had forgotten about how stuck we were in traffic while chatting with the driver (at one point the driver took a bathroom break and left the keys in the ignition).

Eventually, I looked on Google Maps, and saw there was no way we’d make it to the airport by car. We decided to get dropped off at the metro station in the pouring rain and we’d take public transit the rest of the way. Check it out in Mike’s video (the raining part starts at ~5:10).

That was pretty much our trip to Kuala Lumpur. After a big delay at the airport and the freak rainstorm, we really only had 3 hours in the city to do stuff, which was too bad. See the rest of the photos here.

The first stop is a food market not far from where we stayed. The curry dish isn’t as spicy as it looks and is very flavourful. The beef noodles is pretty similar to pho, but with their Thai spin on it with the herbs that they use. I’d say it had a bit more umami than the typical pho. The Pad Thai I thought wasn’t as flavourful as I liked, and was actually kind of plain. The other two dishes are highly recommended though!

As far as fruit smoothies go, the fruit seemed to be so much more flavourful. I know that with bananas they are harvested before they’re riped so they can last for a few weeks as they are transported, so it’s possible the same thing is happening with these fruits. But since these fruits are local, they get to fully ripen on the tree.

I also saw them add a little bit of salt to enhance the existing sweetness and acidity of the smoothies. It made it perfectly sweet, without being overpowering.

Next is probably the most famous dish in northern Thailand: Khao Soi. It’s a noodle dish with soft noodles in the soup and deep fried noodles on top. The soup itself can vary in spiciness, but is made of a curry-like sauce with meat, chilis, lime, and coconut milk.

The main attraction about this dish for me is the spiciness of the soup. It isn’t just a big spicy attack on the senses, but rather it’s nuanced because it’s balanced by the coconut milk.

Last but not least, we had some tom yum, yellow curry, and morning glory. This place is an actual restaurant with western style ambience, so naturally there was a price premium to that.

It’s kind of difficult to comment on how the yellow curry and tom yum tasted because it was way too spicy for our senses. I definitely tasted the spiciness and sourness of the soup, but the spiciness overpowered me quickly. The best by far as the morning glory. I just really like leafy greens with crunchy stems. The chilis added gave it a slight zing.

As usual, Mike has made a video!

The food I miss most is definitely the fruit smoothies. When I came back home, I had constant cravings for those smoothies for weeks. To see the other parts of my trip in Chiang Mai, click here.

We took a Grab (the Southeast Asia version of Uber/Lyft), which costed only ~$15 USD for some 30 km, which is super cheap. I have no idea how the economics of that even work since the cost of a car is about the same everywhere. The driver dropped us off at the base of the temple and we had to walk up a long flight to stairs in the burning heat.

The temple grounds has a lot of rooms like this for worshipping. They all have big golden statues in them too.

The Thai royalty is also a big deal too.

Not far from the temple was the palace gardens of Bhubing Palace. It was a nice scenic walk, but otherwise there isn’t much to see.

As usual, Mike has made a video about this part of the trip. Check it out!

On the way back, the same driver who took us here to begin with was still hanging around, apparently looking for people to drive back. When he bumped into us, he offered to drive us back for a rate less than what Grab charged (way to cut out the middle man)!

That ends our touristy day trip. See more of my trip to Chiang Mai here.

They had different sized crickets, grasshoppers, silkworm larvae, and water beetles. Having already tried the latter two, we got a bag of crickets and grasshoppers.

They honestly don’t taste like much. They’re crunchy and have a texture like a potato chip, but without the deep fried potato flavour. It’s got a pretty neutral taste. I can’t say I like it though since I really can’t ignore the fact that I’m eating a literal bug. My buddy Mike has summarized it really well in his video.

That’s about it for this post. See the rest of my trip to Chiang Mai here.

Each elephant has a story of what it spent its life doing while in captivity such as elephant riding, or illegal logging, etc. Some even have injuries like broken hips from their past abuse. But now they get to live out the rest of their lives in the sanctuary.

The santuary is not just for elephants, but for cats too! There are also dogs lazing about as well.

We started the tour off with feeding the younger elephants. Even though they’re only a few years old, they’re still huge. It was cool to feel the elephant grab an entire bunch of bananas with its trunk and put it in its mouth. For a brief moment, I felt the scaly skin of its trunk, covered in dirt, brush against my hand. The reason elephants are covered in dirt is because the dirt protects their skin from the sun.

We got to pet a few of these elephants. I learned that elephants actually have hair! Some elephants had less hair due to their abuse. The guide explained that when they are used as riding elephants, they tend to lose a lot of hair from people climbing on and off of them. Their skin feels scaly as one might expect, but the sparse hairs are quite stiff – kind of like the bristles on a toothbrush.

It was so hot that day, they went playing in the river. It was probably the hottest day of the trip so far. So hot that I really didn’t want to move out in the sun.

This guy came running right for us. The guide said some of these elephants were the same ones we fed, and so it was possible they recognized our scents thinking we had more food. There are no fences in between humans and elephants, and there are attendants everywhere that the elephants listen to.

The guide told us that the more sunken in the elephant’s head is at its temple, the older it is. As it ages, the air inside the elephants skull slowly leaves, which causes the sunkeness. I definitely noticed this between the smaller/younger elephants and the larger/old ones.

Be sure to check out Mike’s video about the elephant park. It’s got clips of us feeding the elephants and us trying to dodge them as they charge toward us. There’s even an elephant that peels the bananas before eating them!

Going to this place was totally awesome and I definitely recommend it for anybody travelling to Chiang Mai. For the rest of the pictures of the elephant sanctuary click here.

There are even drag queens! I thought that was a thing that people went to Bangkok for.

I finally found deep fried insects!! It seems kind of strange to buy food from vendors where their food appear to have been just sitting out in the open for hours in the burning heat, but that seems to be the norm here.

Would you like some rubber poop?

When the rainstorm hit, the shopkeepers were fully prepared. We weren’t. I walked around drenched wearing a T-shirt and shorts.

But I don’t think they were prepared for the wind…

My buddy’s YouTube video gives a pretty good tour of the street markets too. Check it out!

Otherwise, that’s it for street markets in Chiang Mai.
See all the photos here

And now for the dish we came here for…

When the lid is opened, the shrimp immediately try to jump out, so the lid can’t be opened for very long. They’re hard to grab too because they keep wiggling.

They taste like eating small pieces of shrimp sashimi, but at the same time I had to chew through the shells. There’s a little bit of flavour from the spice and herbs that were added, but it’s subtle. We were given some chili sauce on the side to give it more flavour. The spicy sauce is what you’d expect from chilis and cilantro.

I have no idea how “clean” this dish was since it’s raw… I could only bring myself to eat a couple for fear of getting parasites or some other foodborne illness. My friends on the other hand were completely grossed out by this even though they initially wanted to eat it. To be fair, this is the first time I considered shrimps to be like bugs at all.

My buddy made a video summarizing the entire experience. See below.

Otherwise, that’s it for eating live shrimp!
See all the photos here