The flight was to arrive in Kuala Lumpur at around 13:00 and we would depart for Bali at 21:50. Arriving at 13:00, we should have been able to arrive in the city via Grab between 14:30 – 15:00, but it took at least an hour at the immigration line so we didn’t get to the city until after 16:00. This would leave us around 5 hours in Kuala Lumpur, which is not great, but not terrible.

We had only eaten breakfast, so by this time, we were starving. So we went to Lot 10. Everything looks super good, but in actually only tasted okay. I thought it’d be on par with my trip to Singapore.

Next, we visited a nearby street market. The market reminded me a lot of Singapore – similar food options (bak kut teh, chili crab, stingray, etc.), which makes sense since Singapore used to be a part of Malaysia.

Our next destination was the iconic Petronas Twin Towers, but all of a sudden out of nowhere, it started pouring with thunder and lightning. At first the thunder was a few kilometers away judging but how long it took to hear the sound, but not long after it was right on top of us.

We got on a Grab to head over there, but the sudden rainstorm brought traffic to a complete stop and it was barely moving. After being in the car for 30 mins and having gone less than a kilometer, the driver advised that we head to the airport directly as there wouldn’t be enough time to hit up the twin towers and make our flight. We reluctantly agreed.

During the car ride, I chatted with the driver about living in Kuala Lumpur. The driver was Cantonese in enthnicity but was born and raised in Kuala Lumpur, which I didn’t expect at all. I had forgotten about how stuck we were in traffic while chatting with the driver (at one point the driver took a bathroom break and left the keys in the ignition).

Eventually, I looked on Google Maps, and saw there was no way we’d make it to the airport by car. We decided to get dropped off at the metro station in the pouring rain and we’d take public transit the rest of the way. Check it out in Mike’s video (the raining part starts at ~5:10).

That was pretty much our trip to Kuala Lumpur. After a big delay at the airport and the freak rainstorm, we really only had 3 hours in the city to do stuff, which was too bad. See the rest of the photos here.

Breakfast

Hong Kong breakfast is what I crave, and a lot of it is simple enough to make at home without too much effort with the exception of Dim Sum.

These are all Dim Sum dishes, typically cooked by steaming. On the bottom left, there is Shaomai, which is a dumpling containing pork and shrimp. This particular variety is what is most well known in English speaking countries, and actually has its roots in Inner Mongolia. Clockwise (ignoring the half eaten dish) is steamed ribs in black bean sauce. Top right is either a Chiu Chow dumpling or a chive dumpling, but they are both similar in that they both contain vegetables, fungus, and sometimes pork. Bottom right is a shrimp dumpling. Bottom middle is a steamed meatball. It contains beef and water chestnut and other seasonings and is served with Worcestershire sauce.

Another classic in Dim Sum – this are steamed rice rolls. The white part is made of a wide strip of rice noodle usually with filling from shrimp, pork, or beef, and the sauce on top is soy sauce.

The sight of chicken feet as something edible frequently scares foreigners. Rather than just calling it chicken feet, it’s commonly known as Phoenix Claw. It’s prepared via a complicated process of frying, braising, simmering, and steaming – one of the most difficult Dim Sum dishes to make.

The top left is the usual eggs, ham, and bread (in this case garlic bread).  The middle is Satay Beef Noodles.  Satay refers to cooking meat with a spicy, sweet, peanut sauce that originated from Indonesia.  The noodles in the picture are just rice noodles, but it doesn’t have to be.  The top right drink is Hong Kong style milk tea.  It’s similar to the British style of black tea with milk and sugar except that the Hong Kong variant uses condensed or evaporated milk – I would drink this over coffee any day of the week.

This is a pineapple bun with a slab of butter inside it (the bun is served warm so the butter slowly melts inside of it). The bun doesn’t actually contain pineapple, but it the crunchy top can sometimes resemble a pineapple. The bun itself tastes like a regular bun, but the top adds a slight sweet flavour, and of course there’s the flavour of melted butter.

The bowl of noodles is just regular instant ramen noodles (typically Nissin 出前一丁 noodles) in the restaurant’s own soup with a deboned chicken drumstick. This dish is often served with fried eggs and Spam instead of chicken.  The drink to the right is Horlicks, a malted milk drink. It’s often associated as a kid’s drink, but still enjoyed by adults.

The dish on the left is macaroni in chicken broth with ham slices. I ate this a lot growing up and for some strange reason a lot of non-Asian people I’ve explained this dish to think it’s gross. The dish on the right is the typical egg, sausage, and toast, and the drink up top is milk tea.

Congee is a popular breakfast dish and it’s common to add all sorts of different ingredients like fish, chicken, pork, Chinese doughnut, etc. The one above is congee with Chinese doughnut, fish balls, beef balls, and peanuts. Another popular one has lean pork and century egg.

Lunch/dinner

Food is cheap enough in Hong Kong such that people are okay with buying food everyday rather than cooking at home!

Hotpot is probably my favourite. Take a broth (beef, chicken, fish, spicy, or whatever) and just cook whatever you want inside it. Traditionally, the entire table all share one giant pot and everyone cooks their food inside it, but in recent times, having one small hotpot per person is becoming more popular.

These two dishes are classics in Hong Kong “Cha Chaan Teng” (茶餐廳) establishments. The one on the left is Baked Portuguese Chicken Rice. It’s not actually Portuguese and has its origins in Macau (just a ferry ride away from Hong Kong!), which was a Portuguese colony at the time. It’s essentially chicken and potatoes on top of fried rice in a creamy sauce with spices (e.g. turmeric, cumin, etc.), coconut milk, and chicken broth. The one on the right is Baked Pork Chop Rice. It’s baked in the same way as the previous one, but it’s fried pork chop and tomatoes on rice with a slightly sweet, cheesy, tomato sauce – one of my favourites. The drink is a lemon tea, which in this case it’s black tea with lemon slices and sugar.

The dish on the left is a roasted goose. It has the consistency of chicken, but has all dark meat and a more intense flavour than chicken. The dish on the right is poached chicken and roast pork belly on rice. Poached chicken might sound strange to some people, but it is actually quite flavourful if the brine is made well and the chicken is of high quality. The poached chicken is typically eaten with a sauce made of minced green onion, ginger, and oil. Roast pork belly is special mainly because of its thick crusty skin.

This is poached chicken and barbecue pork on rice. The poached chicken is the same as before and the barbecue pork is the same that is available in North America.

This is Claypot Rice. It’s essentially rice, meat, and soy sauce among other things all steamed together, but it doesn’t count unless there are crusty bits of rice on the side of the bowl formed from the steaming.

This is Wonton Noodles. The Wonton is the dumpling with shrimp and vegetables (one could argue that the above isn’t an actual wonton due to the shape of the dumpling, but let’s not get into technicalities), the noodles themselves are egg noodles cooked al dente, and the soup is usually derived from fish. The soup itself has flavour, but not so much so that it doesn’t overpower everything else.

These are also typical noodle dishes. The one of the left is beef brisket in a beef soup and the other is fish balls and fish tofu in a fish soup.

This is wonton noodles with beef balls. Good for a quick meal.

Some might tell you that the dirtier the place looks, the tastier it is.

Snacks

These are the street food style snacks. Huge ones that I’m missing here are bubble waffles and egg tarts unfortunately!

The bun on the right is the Pork Chop Bun, originally from Macau. It’s essentially a pork chop sandwiched in a Brazilian style bun (so-called piggy bun).

This looks like a dessert, but it’s actually served at some Cha Chaan Tengs. The white one is steamed milk pudding and the yellow one is steamed egg custard. It’s essentially milk or eggs with sweet flavouring (e.g. sugar, vanilla extract, etc.) that is steamed. It’s almost like a Hong Kong style crème brûlée.

This toast with butter and condensed milk. Very simple, but also very delicious.

These are fish balls. A lot of times they are made from processed fish, but can be made from fresh fish as well. Generally they are served a curry sauce, but they are also available in other types of sauces for people who can’t handle the spice.

The bowl of soup on the left is Imitation Shark Fin Soup. This has no actual shark fin in it, and instead the shark fin is replaced by clear rice noodles, since actual shark fin can sometimes have a similar consistency to it (to be honest, actual shark fin is rather tasteless). The key ingredients in the soup itself is chicken stock, chicken, various types of fungus, and dried scallops, and soy sauce. The dish on the right is Shaomai. Not to be confused with the kind at Dim Sum – this is the street food version, which is made of similar ingredients as the fish balls above.

Photo album: here

Stockholm used to be just an island, and since Stockholm has expanded outside of the island, the island portion has become the old town, known as Gamla Stan.

Some buildings in the old town have fake windows, because glass was expensive back then (3rd floor middle window).

There’s a random piece of Viking runestone on the corner of a building. And it’s protected by a cannon barrel on the street corner…

The Scandanavian countries really like their royal guards…

H&M sells home products in Sweden! I haven’t seen that anywhere else.

At our hostel, we met some awesome people and went on a bike tour with some of them, guided by a local Swedish fellow. He took us to the top of a hill overlooking the river and Gamla Stan.

Welcome to Earth!!

Our guide showed us this cool snack. It’s herring with cucumber and onions on flatbread.

This is an indoor bike tunnel going under a bridge!!

This was part of the common area at our hostel. They did a good job with that antique look and they even made us take our shoes off when inside.

At the Stockholm Royal Armoury, they showed off a bunch of carriages. Since we are nerdy engineers, we spent a while analyzing how its suspensions worked.

I heard Swedish meatballs are famous.

The Vasa Museum was probably the most incredible attraction. The Vasa was a Swedish warship that sank on its maiden voyage. It was supposed to be a symbol of Swedish military might at the time, but it sank because it was too top-heavy due to the many cannons it had on board and not enough width to counter the tipping of the ship from its weight. It was later discovered that the ship was very well preserved and now it is on display.

What is more Swedish than going to Ikea and eating meatballs? There is a free shuttle that goes to Ikea too!

The best part of the trip was meeting a bunch of cool people in our hostel room! We had a room of 8 and every single person was fun to hang out with as opposed to normally I don’t get to talk to everybody. This time, the 8 of us got to chill in the room having beers and stuff. One of them was from Kentucky who was currently living in Alabama – of course all the America jokes were directed at her. Another was from Australia who had just finished his contract with the ANZAC navy after serving in Afghanistan and Iraq – he was quite open in talking about his experiences and I learned a ton from him! I also learned a nice trick to cooking pasta from one of the Italians: always salt the water before cooking the pasta! He even said that people thought he was crazy when they saw him salting the water. I also got some good hookups in Shanghai from our Chinese roommate – awesome when I decide to go there! It was amazing how well we all clicked and definitely an unforgettable experience in my travels.

That’s it for Stockholm!

Photo album: Stockholm