Our private tour guide collected us from the port with an enthusiasm. As we left the port, I spotted something interesting: Morocco’s traffic stop signs read in Arabic script, rather than using the English “STOP” typical in so many other places, which I thought was pretty cool.

Where Two Oceans Meet

Cap Spartel, located approximately 14 kilometres west of Tangier, juts out 326 metres above sea level, a promontory that marks not only the meeting point of the Mediterranean Sea and the Atlantic Ocean, but also the northwestern edge of the African continent. The lighthouse standing sentinel on this rocky point was constructed by Sultan Muhammad IV in 1864, making it one of Morocco’s oldest lighthouses.

Near the lighthouse, a simple sign warned us not to feed the wild boars. The warning carried more historical weight than might first appear. The Barbary wild boar subspecies (Sus scrofa algira) inhabits the forested regions of North Africa, from Morocco through Algeria and Tunisia. An ironic thing is that Islam is the largest religion in Morocco, and they don’t eat pork, so whenever a boar is caught, they may be exported for sale elsewhere.

First Time Riding A Camel

Next, our guide arranged a camel ride on the beach as part of the day’s itinerary. While none of us explicitly asked for it, the camel ride was included in the tour package. The experience proved physically uncomfortable in ways I hadn’t anticipated. The animals had no traditional saddles, leaving my legs to dangle awkwardly while the camel’s gait sent jolts through my body with each step. At one point, the camel began walking the wrong way, and the handler slapped it on the head to correct its behaviour. This moment made me think about how these camels might not be treated well, and how we should avoid supporting such tourist activities next time.

The ride lasted approximately twenty minutes, though it felt considerably longer. The animal moved in jerky, unpredictable motions that kept me gripping tightly to avoid slipping sideways. When the time came to dismount, the camel lowered its head first, extending its front legs flat against the sand before tucking in its rear legs – a movement that made me feel as though we might flip forward over the animal’s neck. The whole experience left me tired despite sitting and with mixed feelings about the ethics of animal treatment in these settings.​

A Cave Made of Legends

The Hercules Caves hold a peculiar place between geology, mythology, and human labour. According to Greek legend, Hercules himself rested within these caves during the eleventh of his twelve labours, and some stories claim that he split the rock to create the Strait of Gibraltar. The cave’s opening to the sea has been carved into the unmistakable silhouette of the African continent, a feature believed to have been shaped by the Phoenicians in ancient times.

Yet the full story of the caves involves human hands as much as it does myth. Berber people quarried stone from the cave walls to craft millstones, and evidence of Neolithic occupation has been discovered within.

Obligatory Arranged Shopping Trip

Our guide’s next destinations were shopping stops, presented with an assurance that we weren’t obligated to purchase anything. Yet the dynamic felt awkward nonetheless. First came a rug shop, where a sales representative explained that hand-made rugs represented an investment, increasing in value over time with use. The pitch was not aggressive, but persistent. We remained sceptical – not only did we lack knowledge to evaluate what makes a rug worthy of its asking price, but the traditional designs on display clashed entirely with our home’s existing décor. It’s also not financially responsible to make a decision on a four-digit purchase within 15 minutes. We left empty-handed. The next destination though, a spice shop, proved more appealing.

The air hung with the mingled aromas of cumin, cinnamon, turmeric, and dozens of other powders and seeds. The vendor offered argan oil, a product for which Morocco is renowned. Argan trees grow nowhere else on Earth, thriving only in the arid and semi-arid regions of southwestern Morocco. We did end up selecting a few spice mixes and bottles of Argan oil to take home.

The Medina and Its Contradictions

Our guide seemed to possess a social network spanning the entire city. As we navigated the historical medina – that dense quarter of narrow alleyways where markets had operated for centuries – people would recognize him, calling out greetings. He’d pause to chat with shopkeepers and acquaintances, his connections evident in every interaction. The medina itself, however, told a different story about time and commerce. Once the true market of Tangier, it remains a marketplace physically, with shops lining the maze of streets. Yet the merchandise had largely shifted: where artisans once crafted goods by hand, now seems less likely.

The architecture retained its character – whitewashed walls, narrow passages designed for foot traffic, the occasional glimpse of a private courtyard, but the economic reality had transformed entirely. Another observation is that, despite French being an official language of Morocco, I heard it seldomly spoken. People spoke to each other in Arabic, and then English to the tourists. I didn’t even need to speak French at all, despite being comfortable enough in it to navigate around.

Meal Expectations Unfulfilled

Our guide led us to a Moroccan restaurant that catered entirely to cruise ship passengers and tourists, which assured us of safety in food hygiene, but a sign that the food wouldn’t be very good. As we sat down, we scanned the dining room and observed an absolute absence of locals. The meal opened with bread and mezze – a selection of eggplant, peppers, and tomatoes prepared simply but flavourfully. The first course confounded us: a puff pastry topped with powdered sugar and cinnamon arrived before the main dishes. This, we learned, was pastilla, a Moroccan speciality. Pastilla represents the sweet-savory fusion at the heart of Moroccan cuisine. It contained some meat wrapped in dough, but curiously topped with powdered sugar and cinnamon, creating a flavour profile we associated with dessert.

The main course consisted of chicken skewers with couscous, alongside beef stew and chicken stew (likely from a tagine, the traditional conical cooking vessel that permeates Moroccan cuisine). However, the dishes lacked adequate seasoning. The meat was tender enough, but without sufficient salt to draw out the spices’ potential, the meal felt somewhat muted.

The mint tea that concluded the meal redeemed the experience somewhat – hot, refreshing, infused with fresh mint leaves that had clearly come from somewhere nearby.

Returning Across the Strait

The ferry crossing back to Tarifa marked a transition from Morocco to Spain, from the medina’s complexity to European order.

Once we’d settled into our accommodation in Tarifa, we ventured to the hotel’s restaurant for seafood paella – a dish brimming with the flavours that a proper stock can provide, the broth enriched by the essence of shrimp, mussels, and fish. After a day navigating tours, negotiations, and sensory overload, the simple pleasure of excellent seafood felt like a proper ending, though ironically not a Moroccan meal.

Our time in Tangier offered cool highlights – the lighthouse, the legendary caves, and the medina’s winding streets. But the day also presented contradictions that made it memorable in unexpected ways. The camel ride proved far more uncomfortable than expected. The shopping stops tested our patience and skepticism. The restaurant catered so entirely to tourists that locals seemed relegated to a different Tangier altogether. Yet we’d glimpsed not merely the postcard version of a destination, but some of the friction inherent in modern tourism – the tension between preservation and commerce, between authentic space and commercialized experience.

You can view the photo album here

We landed late in the day in Auckland, and at that time many restaurants were already closed. We managed to get to Beast & Butterflies fifteen minutes before the kitchen closed. We indulged in two standout dishes: the first was a lamb rump from Hawke’s Bay, a region in the North Island famous for its quality meats, and the second was a whole yellow belly flounder, a fish native to New Zealand waters. The lamb was cooked to perfection and was accompanied by sweet mini peppers, and briny olives. The flounder had a satisfying char on the exterior and was dressed with confit lemon, adding a subtle citrus note, and scattered with capers and parsley for bursts of salt and freshness.

After our countryside adventures, we returned to Auckland for the final leg of our trip. By the time we arrived, dusk had already settled over the city. A thick blanket of fog obscured much of the harbour. The true culinary gem of our Auckland experience was Ahi, a restaurant that takes pride in sourcing ingredients from across New Zealand. The menu even lists the local origin of the main component for each dish.

Each dish showcased a different region of the country. We began with a unique appetizer from the Hunter Hills in the South Island: wallaby tartare served on a chip made from puffed wagyu beef tendon. Tartare, being a preparation of finely chopped raw meat, offers a pure, unadulterated taste of the protein. In this case, the wallaby tartare presented a lean, mild gamey flavour profile with a subtle sweetness. As for the crispy chip underneath, while it was good, I wouldn’t have known it was a wagyu beef tendon without being told.

Next, we savoured a Te Matuku oyster from Waiheke Island, located in the Hauraki Gulf near Auckland. The oyster was accompanied by apple marigold and a morning cider sauce, which added a subtle sweetness and acidity that complemented the briny freshness of the oyster.

From Akaroa Harbour on the Banks Peninsula, we enjoyed vodka-cured Akaroa salmon. The dish featured a bloody mary dressing, confit green tomatoes (essentially tomatoes slowcooked into a paste), and dill crème fraîche. The rich, silky texture of the salmon was perfectly offset by the tangy dressing.

Our main course featured Provenance lamb rump (a cut from the back of the lamb near the loin) from Ranfurly in Central Otago. The lamb was served with brussels sprouts, sheep’s labneh (a Middle Eastern-style yogurt cheese), kyoho grapes, and smoked kohlrabi (a type of German cabbage). The lamb rump itself had a crisp layer on the outside with a tender inside.

We also tried the butterfish, a species found in the coastal waters around New Zealand. It was served with celeriac pappardelle, scampi velouté (French-style sauce), mushrooms from Ora’s Farm, and a sunflower seed gremolata (an herb sauce). The delicate flavour of the butterfish was elevated by the earthy mushrooms and the rich, creamy velouté.

To conclude our meal, we indulged in a Kapiti honey cake, accompanied by rhubarb and cardamom sorbet and orange mascarpone. The dessert was a perfect balance of sweet and tart flavours, with the aromatic cardamom adding depth to the refreshing sorbet.

Throughout our meal, the waiter was exceptionally knowledgeable, providing us with fascinating details about each dish and its origin. This added an educational element to our dining experience. While our time in Auckland was brief, these culinary experiences left us with a newfound appreciation for New Zealand’s food scene.

See more of Auckland here

Brunch, Magic Coffee, Chocolate, and Pasta Perfection

Melbourne’s reputation for excellent brunches was confirmed at The Hardware Société. I enjoyed a beef brisket with pearl onions and a soft-boiled egg, as well as an ahi tuna dish served with soft-boiled eggs and hummus.

I had heard of Melbourne’s reputation of having a really strong coffee culture, and I was eager to try the local specialty known as a “Magic”. This Melbourne invention consists of a double ristretto (a short, concentrated espresso shot) topped with steamed milk in a smaller cup than a standard latte. The result is a strong, creamy coffee with a rich flavour profile. While the coffee didn’t impress me as much as I expected, I really enjoyed the latte art.

The city’s culinary scene extends beyond coffee. I noticed a trend of adorning dishes with edible flowers, which adds visual appeal and subtle flavours.

I also visited Koko Black, a local chocolatier. While their actual chocolate tasted mediocre, their chocolate with embedded Tasmanian honeycomb stood out. The sweet, crunchy honeycomb added a nice crunchy texture and flavour to the chocolate.

One of the culinary highlights was dinner at Tipo 00, where we tried their pasta tasting menu. The freshly made pasta was cooked to perfect al dente, offering just the right amount of resistance to the bite. Their squid ink pasta was particularly memorable. This striking black pasta had a subtle briny flavour, with a silky texture that paired nicely with seafood. We took some leftovers home and they still had that al dente texture even after going through the microwave. Although I tried some wine pairings, they paled in comparison to the exceptional wines we had experienced at Oakridge Winery. We also attempted to dine at Serai, a Filipino fusion restaurant, but our poor planning meant we were still too full from our earlier meals to fully appreciate the experience.

On a lighter note, we spotted an ice cream shop called “Bing Chillin,” which I thought funny because it’s essentially a reference how John Cena says “ice cream” in Chinese. No idea if it even sells ice cream or whether it’s good.

Oakridge Winery

The culinary highlight was an indulgent four-course meal with wine pairings at Oakridge Winery in the nearby Yarra Valley. In my excitement, I committed a traveller’s cardinal sin – I forgot to take pictures of most of it.

The menu featured dishes that were a symphony of tastes and textures. We savoured duck with celeriac, chard, and blood orange. Another standout was the Smith & Jackson sirloin (local from the Yarra Valley), accompanied by spinach, charred leek, and horseradish. I particularly enjoyed the interplay of the beef’s richness with the sharp horseradish and slightly bitter charred leek. Even the potatoes served alongside were perfectly crisp, adding a satisfying textural element. For dessert, a chocolate torte arrived paired with artichoke ice cream (I was skeptical about the artichoke, but found surprisingly delightful). In addition, we indulged in a silky smooth buttermilk panna cotta served with sorbet.

Being at a winery, it seemed only fitting to opt for the wine pairing. The 2017 Oakridge Blanc de Blancs was a particular standout. This sparkling wine offered crisp multi-dimensional notes of citrus. Too bad this wine isn’t available where we live. For one of the wines, the waitress could point out in the distance where the grapes came from because those grapes came specifically from this plantation as opposed to the other Oakridge plantations in the area.

We spent nearly three hours at our window-side table, savouring each course while gazing out over the winery. The view of neat rows of vines stretching into the distance added to the overall sensory experience. Our waitress guided us through each course, explaining the intricate details of every dish. Even though her explanations have escaped me, I still appreciated the experience.

After our leisurely meal, we had hoped to take a stroll around the winery to walk off some of our indulgence. However, the weather had other plans. Despite it being only 12°C, the cold felt more biting than we expected.

Queen Victoria Market

This sprawling complex houses vendors selling everything from touristy trinkets to fresh produce. While some areas featured items of questionable quality, the stalls offering movie poster prints and art prints of landmarks of different countries interested me the most.

The market’s expansive food section was particularly impressive, reminiscent of markets I’ve visited in other cities like Vancouver’s Granville Island Market or Toronto’s St. Lawrence Market.

Laneways and Arcades

Melbourne’s laneways are a defining feature of the city’s urban landscape. These narrow streets and alleys, once neglected, have been transformed into vibrant pedestrian thoroughfares lined with cafes, boutiques, and street art. I explored Degraves Street, one of the most famous laneways, and was captivated by its European-style atmosphere and array of eateries.

Nearby, The Block Arcade offered a glimpse into Melbourne’s Victorian-era architecture. This elegant shopping gallery, built in the 1890s, features mosaic-tiled floors, a glass canopy, and wrought iron fixtures. Inside, I discovered the oldest tea rooms in Australia and, surprisingly, a Dr. Seuss art store selling high-end paintings inspired by the beloved children’s author’s works.

Flinders Street Station

Flinders Street Station, with its distinctive yellow façade and green copper dome, serves as a major landmark and transport hub. Built in 1910, it’s Australia’s oldest train station.

It reminded me a bit of Toronto’s Union Station in the sense that they’re both iconic transportation hubs of their respective cities.

Motorsport and Automotive Experiences

As a mild Formula 1 enthusiast, I visited the Melbourne Grand Prix Circuit at Albert Park. I tried to drive around the track, but found some sections blocked off.

The lake at Albert Park offered a view of Melbourne’s skyline. To my surprise, I spotted black swans gliding across the water – a first for me, but probably an unsurprising Australian sight.

Dutton Garage is a great place to go for car enthusiasts. This rare car dealership and showroom houses an impressive collection of vintage and exotic automobiles. I was particularly drawn to the classic Porsche 911s, with their iconic sloping rear deck, round headlights, and rear-mounted air-cooled engines. The showroom also featured sleek Ferraris and a few McLarens too.

I also had the opportunity to visit a BYD dealership. While not available in North America due to market dynamics and potential import restrictions, I got to get a glimpse of these Chinese-made electric cars, that to me had Tesla-like qualities, but at a lower price point, thanks in part to Chinese government subsidies. A cool fact I learned about BYD’s innovative battery technology that they can make batteries that don’t ignite when punctured, potentially allowing the batteries to be integrated into the car’s frame to reduce weight.

Shopping and Urban Exploration

As far as Melbourne’s shopping scene goes, I discovered R.M. Williams, a store specializing in Goodyear welted shoes made of different types of leather (even kangaroo), known for their durability and ability to be resoled (and also very expensive).

We attempted to take the City Circle Tram, a free service that loops around the central business district. We had hoped to learn about the city from the onboard commentary, but unfortunately found it difficult to hear over the noise of the tram and decided to explore on our own instead.

Our exploration also included a leisurely walk along the Yarra River, which winds through Melbourne. On the Sandridge Bridge, it features the “Travellers” exhibit, which is a series glass panels that offer information about the indigenous peoples of Australia and information about the demographics of immigrants (where they’re from, how many there were, why, etc.), reflecting the diverse cultural heritage of the nation. A common theme was that in the 21st century, across the westernized world, we’re being less and less likely to take on immigrants from weaker economic backgrounds.

Check here to see more of Melbourne, and the Oakridge Winery

Barcelona

Our journey began in the Catalan capital of Barcelona, where we enjoyed some classic seafood paella before boarding our ship. The rice had absorbed the rich broth, and the heat from the cooking created a nice crust at the bottom of the pan. Tender squid, juicy shrimp, and mussels mingled with the perfectly seasoned rice. The diversity of textures and robust flavors in each mouthful gave us a true taste of the region’s iconic cuisine. We scraped the final grains of rice from the pan. Maybe one day I could make a paella as good as this to recreate this experience.

With only a little time before our cruise departure, we took a quick stroll down the famous Las Ramblas to soak in the vibrant city atmosphere, even though it was difficult to navigate while carrying our luggage. This was okay though as we’ve visited Barcelona before.

Valencia

Our first port of call was Valencia, known for its impressive medieval old town. We started in the bustling central market, but found out it was closed on Sundays, and instead only saw people outside selling old junk from their houses. The only interesting thing there were Spanish Pokemon cards.

We then visited the 15th century La Lonja silk exchange, a UNESCO World Heritage site noted for its Gothic architecture. Though no longer a center of commerce, this historic building transports visitors back to Valencia’s golden era. This grandiose building with its colonnaded central hall and twisting columns was the center of Valencia’s thriving silk trade for centuries.

As we arrived at the Valencia Cathedral, we were treated to an unexpected scene. Groups of children and adults dressed in elaborate traditional costumes were flocking to the cathedral. We thought this parade might have been part of the annual Las Fallas festival, but it wasn’t that time of the year.

On the edge of the old town, we visited the Torres de Serranos, a part of the city’s medieval fortifications from the 14th century. The towers rise nearly 20 meters high on either side of the gates. They were originally linked by a bridge over the road, from which arrows and boiling oil could be rained down on would-be invaders. Despite some damage over the centuries, the twin towers have survived as an imposing relic of Valencia’s medieval defenses.

One of the more whimsical sights we a cat door built into the wall of a building, and it allows the city’s stray cats to come and go as they please. Another sight was visiting the outside of the bullfighting arena. Even though there was no bullfighting event happening at the time, it still allowed us to see this iconic part of Spanish culture.

We were only able to scratch the surface, and next time we go back, we’ll go to stuff we wanted to go to but didn’t have time for like the City of Arts and Sciences complex.

Ibiza

Another stop along the cruise was in sunny Ibiza, which offers a vibrant mix of beachside relaxation and exploration of historic sights. During our recent visit, we discovered some of the island’s cultural gems, the island’s famous walled old town of Dalt Vila, a UNESCO World Heritage Site. From the window of our room on the cruise ship, we could see the Dalt Vila.

Strolling through Dalt Vila, the diverse architectural influences are striking, from the grand Catalan-Gothic Catedral de Santa Maria d’Eivissa to the humble whitewashed houses draped with vibrant flowers. We also spotted the 16th century Castell d’Eivissa perched atop the highest point. We could even spot our cruise ship docked at the port far below.

After taking in the impressive cathedral, we continued to stroll Dalt Vila’s labyrinth of narrow cobblestone streets. Flower-filled balconies and whitewashed houses flanked our path. The charming architecture and relaxed pace made it easy to imagine life centuries ago within these walls. Before heading back down the hill, we stopped at a cafe tucked within the city walls. There we sipped mojitos (albeitly overpriced), the perfect refreshing drink after ourwalk, and soaked in the ambience around us.

Our day in Dalt Vila provided a beautiful glimpse into Ibiza’s history and culture. Getting lost in its winding alleys while surrounded by medieval architecture was an unforgettable experience. We can’t wait to return to further explore this magnificent walled city.

See here for more of Barcelona, Valencia, and Ibiza

The easiest flight path to the Netherlands from North America often lands in Amsterdam. So naturally, this is where we landed to. Having already been to Amsterdam before, we didn’t stay very long and mainly spent our time at the Rijksmuseum. Ideally, we would have liked to visit the Van Gogh Museum, but the tickets were sold out when we tried to go.

The Rijksmuseum itself doesn’t have too many works from Van Gogh, but we did manage to see one of his many self portraits. Van Gogh is famous for his exceptional artistic talent, unique style characterized by bold colors and expressive brushwork, and the profound emotional depth he infused into his artworks. His tragic life story, including struggles with mental health, further adds to the fascination and enduring legacy of one of history’s most celebrated artists.

We also got to see some paintings from Rembrandt, who had the biggest presence of all the other artists in the museum, with an entire hall full of his paintings. Rembrandt is famous for his extraordinary mastery of light and shadow, and ability to capture the depth of human emotion in his paintings. His unrivaled skill in portraiture and storytelling through art has solidified him as one of the greatest painters in history. Rembrandt’s artistic legacy continues to inspire and influence artists and art enthusiasts worldwide.

Also featured there is the Cuypers Library, a historical space filled with over 35,000 books and periodicals related to the arts and history. Designed by the architect Pierre Cuypers, the library’s grand and ornate interior features intricate woodwork and stained glass windows. It serves as a significant resource for researchers, art historians, and anyone interested in exploring the museum’s extensive collection and Dutch cultural heritage.

Naturally, since Amsterdam is a coastal city, we found a nice spot for a seafood feast with shrimp, squid, salmon, crayfish, prawns, etc. We avoided stuff like raw oysters after our experience in Portugal.

What I noticed this time as opposed to the other times, was the abundance of flowers in the streets. It’s really cool that the rose bushes can climb up vertically against buildings. This kind of beautification is really lacking in most major North American cities.

A peculiar thing I noticed were these parking spots reserved for Polestar cars only. Not just any electric cars, but specifically from Polestar – a brand that most people haven’t even heard of.

Overall, we had a short but eventful time in Amsterdam, revolving around our visit to the Rijksmuseum, enjoying the food there, and walking around its charming streets.

See more of Amsterdam here

The drive to Porto took three hours, and for the entire time, we struggled to sleep off the fever from the food poisoning. I slept literally the entire ride. Our friend who felt the least worst ended up driving the whole way. Poor guy.

Porto is a historic city located in the north of Portugal, on the banks of the Douro River. It is the second-largest city in the country after Lisbon and is known for its port wine.

Church of Saint Francis (Igreja de São Francisco)

We started our walking tour along the riverbank, and then headed to the Church of Saint Francis (Igreja de São Francisco).

Construction of the church began in the 14th century, and it was completed in the 15th century. The exterior of the church is notable for its Gothic design, with intricate stone carvings and a rose window above the main entrance. The interior is even more impressive, with an ornate Baroque decoration that covers almost every inch of the walls, pillars, and ceilings.

The interior of the church hosts a display of gilded woodcarvings and intricate plasterwork. The nave of the church is divided into three sections by rows of pillars, each of which is decorated with an array of sculptures and reliefs depicting biblical scenes and saints.

The catacombs, which can be found in the lower level of the church, are known as the Crypt of the Franciscan Order, and contains chambers that were used to bury the monks who lived and worked in the church.

Ribeira Square (Praça da Ribeira)

Ribeira Square is a picturesque area with colorful houses, narrow streets, and lively cafes and restaurants, and is a great place to walk. The square is also home to a number of restaurants and cafes, serving traditional Portuguese cuisine and drinks.

Cathedral of Porto (Sé do Porto)

Getting to the cathedral from the waterfront required navigating a series of stairs. A walking tour around Porto is no easy task for people getting over food poisoning.

Construction of the cathedral began in the 12th century. The exterior of the cathedral is characterized by its fortress-like appearance, with a large square tower and battlements along the roofline.

The interior features Portuguese tiles, also known as azulejos, a distinctive form of decorative tilework. The designs are known for their intricate patterns, vibrant colors, and the use of repeating motifs such as flowers, birds, and geometric shapes.

The inner cloisters consist of a square courtyard, surrounded by a covered walkway with arches supported by slender columns. The columns are decorated with intricate carvings.

The altar is surrounded by a profusion of ornate decoration, including twisted columns, garlands of flowers, and cherubs.

The roof offers a panoramic view of Porto and the surrounding landscape, including the Douro River.

São Bento Station

São Bento Station is a train station and is famous for its facade decorated with azulejo tiles. The 20,000 plus hand-painted tiles depict scenes from Portuguese history and everyday life. It’s still a fully functioning train station. As someone not really educated in the history of Portugal, I couldn’t really follow the story.

McDonald’s Imperial

The McDonald’s Imperial is still a McDonald’s but its uniqueness comes from the beautiful Art Deco building it’s housed in, which was originally built a coffeeshop.

In the 1990s, McDonald’s acquired the building, but retained some of its existing features. The inside mostly looks like a regular McDonald’s though.

In a weird way, eating McDonald’s was actually a break from the seafood that made us sick and while the food is not considered healthy, we felt safer eating it.

Livraria Lello

Livraria Lello is considered one of the most beautiful bookstores in the world. It’s gotten so popular that entry into the bookstore costs money.

Though for the 5€ it costs, there’s not much to see except for the main atrium and the upper floor. However, the ticket price can be redeemed against any purchase.

Mercado do Bolhão (Bolhão Market)

Bolhão Market allows visitors the opportunity to see and purchase a wide variety of fresh and seasonal produce, including locally grown fruit and vegetables, fish caught locally, and various cuts of meat. In addition, there are also artisanal products, such as cheese, bread, and wine.

It’s really clean compared to other food markets (like the ones in Asia) despite them also handling produce and raw meat. We ended up buying some cans of sardines here too just to give them a try. We also got a complimentary sardine pate too. Though like I mentioned in the other post, I later found out that the sardines here weren’t as good as I expected.

Fado Music

Fado is a traditional form of Portuguese music that is characterized by its melancholic tone. The word “fado” comes from the Latin word “fatum,” which means fate, and the music is often associated with feelings of longing, saudade (a Portuguese word for a deep sense of yearning), and a sense of resigned acceptance of life’s ups and downs.

Fado music is typically performed by a solo singer accompanied by a Portuguese guitar and a classical guitar. The singer sings songs that often tell stories of love, loss, and the struggles of everyday life. Fado music is usually performed in small venues, such as restaurants and cafes, and the intimate setting adds to the emotional impact of the music. I can’t say I enjoyed a lot, but I could definitely feel the emotion in the singing and it’s pretty consistent with the style.

Port Wine Tasting at the Vila Nova de Gaia

Across the Dom Luís I Bridge that spans the Douro River is the neighbouring district of the Vila Nova de Gaia, which hosts a number of port wine houses.

Kopke is one of the oldest Port wine houses in Portugal, and located in the district of Vila Nova de Gaia, across the Douro River from Porto. The Kopke family has been producing wine for over 400 years, and the winery is known for its exceptional vintage Ports and aged tawny Ports.

We got to take a tour of the Graham’s Winery. The guide explained to us the difference between tawny, ruby, white, and vintage Ports. Tawny Ports are aged in oak barrels and have a smooth, nutty flavor, while ruby Ports are younger and have a fruity, sweet taste. White Ports are less common but offer a refreshing, citrusy flavor. Vintage Ports are made from the best grapes from a single year and are aged for a long time, resulting in a rich, complex flavor.

As a part of the tour, we purchased three different tastings of port, a combination of tawny, vintage and ruby ports. My preference is definitely the aged tawnys, though I found it tough to distinguish between a 20 year, 30 year and a 40 year tawny – so I guess that means spending more on the extra years of age isn’t worth it for me. But at least I could tell between the tawny and the other ones and now I know what I like.

Bota & Bira

This definitely one of the best meals we had in Portugal. We ordered a 1.2 kg aged T-bone steak to share. Combined with the aging process and the seasonings they added, the meat had a rich, beefy, earthy flavour.

We felt bad that we made our friend drive the whole way from Lisbon to Porto while we just slept so we treated him to this meal.

Porto compared to Lisbon

Compared to Lisbon, Porto was a lot hillier. The whole city is built on hills, which made it challenging when recovering from being sick. Though the city itself was much more well maintained than Lisbon

It was a lot less grungier too, but there were still people in the street hustling their fake purses or selling marijuana (though to a lesser extent).

At one restaurant in particular, when the host led us to the table, mentioned that we were lucky to get a table as there was a reservation no-show, even though while we ate, there were several tables that never got filled. It just made them look dishonest.

Though on the whole, we definitely enjoyed Porto a lot more than Lisbon. The food was better, the sights were more interesting, and we felt safer.

See more photos of Porto here

A walking tour through Lisbon’s streets and squares offers a unique and intimate look at the city, allowing oneto soak up its history, culture, and atmosphere. In this post, I’ll take you through a walking tour of downtown Lisbon, highlighting some of the city’s sights.

Praça do Comércio

Praça do Comércio is one of the largest city squares., and is a popular destination for visitors. The square is surrounded by beautiful buildings, including the elegant Arco da Rua Augusta and the magnificent Palácio dos Condes de Calheta. There are also a variety of bustling cafes and restaurants that line the square

The Praça do Comércio also faces the Tagus river. The river is a key feature of the city’s landscape and has played a significant role in the city’s history and development. The 25 de Abril Bridge spans the river and is painted in the same orange colour as the Golden Gate Bridge, and has a similar design to the Bay Bridge in San Francisco.

Seafood culture

Portugal is proud of its seafood culture, with a long history of fishing and coastal communities that have helped shape the country’s culinary traditions. It is an integral part of daily life for many Portuguese people. Restaurants everywhere serve a variety of seafood dishes.

We were able to go to a nice seafood buffet at the Praça do Comércio at a placed called Baía do Peixe. One of the items on the seafood platter was a gooseneck barnacle (left hand side in the picture). We’d never seen that before and had to ask the owner how to peel them – the shell is soft enough to be separated from the meat with just the fingernails. The owner himself was super nice and chatted with us about how he used to work at a Cantonese restaurant and showed off a few phrases to us too.

A far far less spectacular meal, at a place I absolutely do not recommend is at Cervejaria Ramiro. We had a bout of food poisoning with a fever too. Two of our friends recommended this place to us too. While the place had a lot of good reviews, we found out later that a lot of recent reviews also talked about food poisoning. The oysters tasted salty as if from added salt as opposed to the natural ocean, and the shrimps were rubbery from being overcooked and only had very simple seasonings of butter and salt.

Despite the seafood culture, it’s too bad we had this experience. It’s been pretty rare for me to *not* like the food of a place I travel to. There’s a stereotype that British people have bad food, but maybe they’ve got competition now.

Castelo de São Jorge

Castelo de São Jorge (St. George’s Castle), is a castle situated on a hilltop overlooking the city. The castle dates back to the Moorish period and has played a key role in the city’s history, serving as a royal palace, a military stronghold, and a prison over the centuries.

The castle’s ramparts offer a perfect place to take in the panoramic views of Lisbon and its surroundings, including the River Tejo and the old city center. At the time, it looked like a fire was happening. We saw puffs of smoke coming out and heard sirens down below

We got to tour its museums and exhibitions, explore its ramparts and gardens, and admire its architecture. The gardens are also a habitant for peacocks, and can be seen around the premises. What I didn’t know is that they can fly a bit, and we saw several of them high up in the trees

Alfama District

One of the first things that visitors to Lisbon will notice is its hilly terrain, with narrow cobblestone streets and historic buildings that seem to spill down the hillsides, especially in the Alfama District. The district is also where the Castelo de Sao Jorge is located. Another neighbourhood to visit is also the Bairro Alto.

Time Out Market

The Time Out Market is where we went after waking up super late after a late night of New Year’s festivities. The Time Out Market is a bustling food hall featuring a diverse selection of local and international cuisine, from traditional Portuguese dishes including some fusion creations. Time Out Market offers visitors a taste of Lisbon’s food scene.

Like much of Lisbon, it’s pretty easy to find Pastéis de Natas. It’s a sweet, flaky pastry is filled with a creamy, egg-based custard that is lightly dusted with cinnamon and powered sugar. The one at the Time Out Market was pretty good, but the best one is still the one from Fábrica da Nata. We also tried a tasting of several different kinds of small plates, but they tasted OK and weren’t too memorable

LX Factory

LX Factory is kind of a hipster market. It offers a diverse range of Portuguese and international cuisine, and has a lively atmosphere, and has a range of stalls selling artisanal products, such as jewelry, clothing, and souvenirs. It’s a place to wander and soak up the atmosphere, as well as grab a bite to eat, though a lot of it is catered to tourists. In particular, there was a really good chocolate place there called Landeau Chocolate, and a health food chain called Oakberry that sold really delicious acai bowls/smoothies (they even have a presence in North America)

Rossio Square

Rossio Square is one of the city squares that are hard to miss when walking around Lisbon. It’s a historic square, that is surrounded by cafes, historic buildings, and tourist shops. The square is also home to the national theatre.

Sardines

Portuguese sardines are an iconic dish. These small, oily fish are usually grilled or fried and served as a snack, main course, or as part of a larger dish. They’re a staple at outdoor barbecues and markets. We got to try some of these in various foods while we were here, but I didn’t think they were that out of the ordinary. I actually really like sardines – especially the ones from Costco that are seasoned and canned in olive oil and I thought those were better than the ones I got to try here. It’s too bad they couldn’t even get sardines right…

Wonderland Lisboa

Wonderland Lisboa is the local Christmas market. We didn’t plan on going here, but rather we just stumbled upon it in our walk around town. Vendors set up stalls selling handcrafted gifts, seasonal foods, and hot spiced wine.

They even set up a skating rink, but since it’s Portugal, people didn’t really know how to skate and it was funny watching them struggle.

The worst thing about Lisbon

Petty theft, such as pickpocketing and purse snatching, is unfortunately an issue in tourist areas of Lisbon, like any other major city. We happened to stay near the neighbourhood of Martim Moniz and in the city square we a lot of people just hanging out on the side of the street not really doing much, which didn’t give us a good feeling. It’s too bad that the story of Martim Moniz is that he’s legendary knight, who is said to have defended the city during the Siege of Lisbon in 1147. I feel like what it looks like today ruins that legacy.

The streets in Lisbon unfortunately are also not well maintained, with cobblestones frequently falling out of the sidewalk. Ina lot places, the streets in general look grungy. Probably years ago when Lisbon was less popular as a tourist city, it wasn’t like that, but now it’s also attracted a lot of foreigners who are here pushing their gimmicky trinkets or fake designer bags. A guy even tried to sell me marijuana *while* I was at the ATM. First of all, it’s super not cool to talk to anybody while they’re actively using the ATM. I was totally on edge expecting a thief or something. And then when I finished and starting walking away, he tried to hassle me again.

This and getting sick from the food definitely made Lisbon a worse experience than it should have been. But still between that and the things we did, we still got to experience it.

See more photos of Lisbon here

As the final day of 2022 came to a close, we took a trip to Portugal. We found ourselves in the heart of Lisbon, looking to experience the local New Year’s Eve festivities. The city was alive with excitement and anticipation, as locals and visitors alike gathered to ring in the new year.

We started our evening at Rossio Square, where large crowds had already begun to gather. We meandered through the city streets, eating Pastéis de Natas, a sweet, flaky pastry is filled with a creamy, egg-based custard that is lightly dusted with cinnamon and powered sugar. I can still feel that crunch in my head when I think about it. The best one we had was from here

We also got to try Pastel de Bacalhau, a dish that combines the salty flavor of bacalhau with a crispy, flaky pastry crust. It is typically made with shredded salted cod, onions, and potatoes, and is often served as a snack or appetizer.

Along the walk, we encountered a café with a sign that probably would have gotten a lot of angry complaints where I live. Or maybe I’m just “woke”

The shop itself actually sells coffee beans and tea leaves in additional to other local souvenirs. Nothing wrong with that – it’s just the sign.

Lisbon was quite alive with twinkling lights and festive decorations. The streets and squares are lit up with colorful displays. In addition to the lights and fireworks, Lisbon during New Year’s Eve is also a time for celebration, with parties and events taking place all across the city.

To add onto the New Year’s festivities, the city set up stands where people could just buy a beer and drink it as they walked around. If people in North America were more responsible with their alcohol, this could work too

For dinner, we ate at a place serving paellas, both in the Portuguese and Spanish style (with port wine of course). Paella has a rich and savory flavor that is characterized by the seafood, meats, and vegetables that bring depth and richness to the dish. The perfectly cooked rice, which should be tender yet not mushy, adds a creamy texture to the dish.

As we waited, a gentleman working there chatted with us to help us pass the time as we waited. One thing we immediately noticed is that a lot of the restaurants in the area were purely there to serve tourists. The restaurant itself was run by Nepali immigrants (they couldn’t even tell us how to say “happy new year” in Portuguese). Still, the food was pretty good – there was even another couple who came back the next day.

Eventually we reached the Praça do Comércio. The crowds were so large it became impossible to actually get into the plaza. Not wanting to fight the crowd, we turned back. It was ripe for pickpockets to do their work. Instead we walked around the town looking for a good angle to see the New Year’s fireworks

The streets were filled with the sounds of music, and laughter, as revelers counted down to the new year. At midnight, the sky exploded with a dazzling display of lights and color, as the city celebrated the arrival of the new year. The sky lit up and and the air was filled with cheers and applause.

More photos of Portugal

We got to try some Indonesian Roti. Each dish was like a dollar!! We watched the staff at the restaurant tossing and spinning the dough and everything. They have plain roti, roti with sausage, cheese, onions, or even dessert roti!

Getting around is pretty easy with the many taxis around or even a motorbike rental. I’ve read that there have been altercations between taxi drivers and Grab drivers, but I didn’t experience that while I was there, except for some areas clearly marked as not Grab friendly. There aren’t a lot of gas stations around, but a lot of stores fill up petrol in vodka bottles and sell them.

This section of the beach was part of a restaurant/bar/resort called Ku De Ta, and people could just sit back and enjoy a drink or two (cigars are on the menu too!) while enjoying the beach. Locals own the chairs on the beach and charge people to sit on them.

We couldn’t chill on this beach, but we did have a pool in our villa! Mike made an amazing video tour of the villa in his video below!

I spent my time in the pool learning how to swim (at this point, I didn’t even know how to float). I started off being super uncomfortable even leaning back to float, and was really frustrated at not being able to do basic actions on the water. I looked up YouTube videos on how to float and tread water and eventually figured it out! We basically stayed in the pool until we got hungry for dinner – this time to try local seafood. Mike, if you’re reading this, you missed out by not recording this part.

After the meal, we went back in the pool. I practiced some more, and when I got tired, I floated on my back and gazed at the stars.

I was disappointed to leave this amazing villa, but alas, all good things must come to an end. The next day, we took the plane and flew back home, where we resumed our regular lives.

For my photos of Bali, click here.

Near the waterfront was the Old Market Hall. It has a small set of shops and cafes, but it seems to be mainly aimed at tourists.

I was recommended to go to the Soup Kitchen for some Finnish seafood soup. It has a tomato base, with some cut up veggies. The protein were chunks of salmon and shrimp. It had a savoury flavour that was somehow perfectly balanced by the acidity. I could taste the intensity of the flavour without it being overpowering – this is something I’d like to know how to replicate in my own home cooking!!

Another popular location in Helsinki is the Esplanadi. It’s essentially a urban park in downtown Helsinki with restaurants and cafes on the side for people to chill at.

On the nearby island of Suomenlinna is the site of an old Finnish sea fortress from the 18th century. It’s a pretty nice place to walk around with views of the water.

There’s also a museum for an old retired Finnish submarine too.

For dinner, I had the chance to try bear meat for the first time! It’s from a Russian-style restaurant called Ravintola Saslik.

The bear itself was grilled and wrapped in bacon. The bear tasted like a rougher red meat. It wasn’t that chewy and fell apart easily. It’s true when people say apex predators don’t taste as good. Unfortunately, I felt super lethargic that day from the hectic days of travelling, so I didn’t have the appetite to really enjoy this meal as much as I wanted to.

At night, the Christmas market at Senate Square is still bustling.

On my last night in Helsinki, I went out with some of the folks I met at the hostel I stayed at. We went out for dinner and drinks and I finished the trip with one last hurrah. I also learned that Finns really like to karaoke! It is said that Kimi Räikkönen really likes karaoke, despite his stone cold responses in his press conferences.

Here’s a bonus picture of a dog that I met while browsing a bookstore! Her name is Lola and she is the bookstore dog. She likes to lie there and take pets from passers-by!

Photos here