Taking advantage of the convenient rail connection between Vienna and Budapest, we decided to venture on a day trip to the Hungarian capital. Although the journey typically takes two and a half hours, railway delays extended our travel time to three hours.
Upon arrival, the festive atmosphere mirrored that of Vienna, with bustling Christmas markets. While the merchandise largely resembled what was available in Vienna, the culinary offerings stood out. Vendors were actively smoking salmon, roasting whole pigs, and serving gluhwein from massive cauldrons, filling the air with rich and hearty aromas.
One of the more unique items available were the scented ornaments crafted from dried oranges, limes, and pomegranates. As we walked by the stalls, the fruity scents subtly filled the cold winter air.
Despite the constant drizzle that arrived later in the day, we glimpsed Buda Castle rising above the riverbank of the Danube. This palace, dating from the 13th century, has served as the historical seat of Hungarian kings.
While the day trip was marked by weather challenges and train delays, the festive spirit of Budapest, rich food offerings, and the historical sights made the journey memorable.
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